KIDAY, Philippines — Gloomy skies don’t dampen the spirit of Virginia Nazareno as she happily waters organic vegetables on an April morning in Kiday, a sitio or hamlet on the…
KORK THLORK, Cambodia — Vorn Keo, perched on the edge of a green wooden boat, navigates through the flooded forest of Tonle Sap Lake and across the boundary into a…
This interview was produced with the funding support of the Pulitzer Center. WESTERN TURKANA, Kenya—Driving across Northern Kenya’s Turkana County, the seemingly boundless terrain of sand dunes, dusty brushes and…
Subsistence communities, those who live off the forest and lead largely sustainable lifestyles, can actually become drivers of forest loss and degradation under certain circumstances, according to a new study.…
KAMPONG THOM, Cambodia — The mood outside the Kampong Thom Provincial Court had grown tense on the afternoon of July 26. Some 12 residents of Ngon village, an Indigenous Kuy…
PARAÍBA VALLEY, Brazil — Under the frigid morning air of the Mantiqueira Mountains in southeastern Brazil, honeybees begin leaving the hive. “When day breaks they are calmer,” says Mara Galvão,…
TIBATI, Cameroon – In Mbanti-Mbang village, Joseph Adamou and his family are living in fear. Living in the Tibati district located nearly 1,400 kilometres (870 miles) north of Cameroon’s capital…
In the Philippines’ southern island of Mindanao, 12-year-old Raaina Hinay teaches people how to farm. Hinay is a co-founder of Kids Who Farm, an NGO based in the city of…
DENPASAR, Indonesia — People in Sibetan village got used to wearing face masks before the coronavirus pandemic shut down Bali’s tourism industry for two years and killed more than 4,000…
SORONG, Indonesia — Thriving across half a hectare in the hills of West Papua’s Mariat district are mustard greens, long beans, spinach, chilies and tomatoes. There’s also fruit such as…
MEDAN, Indonesia — Food plants intermingle on the second-floor rooftop of a house in Medan, the biggest city on the Indonesian island of Sumatra. They were planted by Sakiah Nasution,…
Farming has been radically transformed over the past five decades thanks to technological advances. In Indonesia, the sector is welcoming yet another digital revolution. Jakarta-born Yohanes Sugihtonugroho set up CROWDE…
BLANTYRE, Malawi — A harvest of just four sacks of maize, each weighing 50 kilograms, or 110 pounds, means only four and a half months of food security for Ellena…
In Africa and beyond, large-scale agricultural investment projects have often been promoted as a means to increase food security and boost economies in the face of drought and famine, increasing…
The rate at which carbon escaped from the deforestation of tropical forests more than doubled in the first two decades of the 21st century, according to new research. Earlier assessments…
The fire season in Chiang Rai, Thailand’s northernmost province, lasts from February to April every year. During these months, dry weather causes ordinarily green vegetation to turn dry and flammable.…
KAVREPALANCHOK, Nepal — Ram Shrestha is spraying pesticide on his potato plants next to a paved road. The cracked earth seems lifeless here in this part of Kavrepalanchok district, a…
In 2021, the Democratic Republic of Congo’s biggest province, Tshopo, lost 12,000 hectares (30,000 acres) of intact forests to fires. Researchers based in the provincial capital, Kisangani, suspect the record-breaking…
At the start of the COVID-19 pandemic, 46 cotton-farming families in Brazil’s Minas Gerais began practicing agroecology, a sustainable farming approach that works with nature.
A long drought followed by a strong freeze in 2020 damaged the coffee harvest in Brazil, the world’s biggest producer and exporter of the crop. To take on the challenges brought on by the changing climate, coffee farmers in the Cerrado have joined a climate-smart agriculture program.
“Life is different now,” says Chhireng Tamang, 75. She has lived her whole life in Langtang National Park, in northeastern Nepal. The area, famous for its trekking trails through pristine…
Confining conservation efforts to only 30% of Earth's land may render a fifth of mammals and a third of birds at high risk of extinction by 2030, according to a…
In the village of Nongtraw in India's northeastern state of Meghalaya, one of the world’s wettest regions, honey is a sought after resource by the Khasi Indigenous community. They go…
Protected forests, such as those in national parks, are unlikely to be cut down when surrounded by intact forests. Conversely, when a protected forest’s neighboring lands are degraded, it’s likely…
Consider the bee. It’s small, and while over a lifetime it can pollinate up to 5,000 flowers, that’s only enough to produce a single teaspoon of honey. But bees don’t…
The Democratic Republic of Congo's Sankuru province saw record-breaking fires in 2020 — 9500 square kilometers (3,700 square miles) of land burned. More than 1,500 km2 (580 mi2) of this…
Kahuzi-Biega National Park in eastern Democratic Republic of Congo (DRC) is renowned for its biodiversity, including Grauer's gorilla — an endemic subspecies — and around 350 bird species. The area…
Over the past 20 years, the conservation sector has increasingly recognized the contributions Indigenous communities have made toward achieving conservation goals, including protecting biodiversity and maintaining ecosystems that sustain us.…
The flower-gatherers of the Cerrado uplands, invisible for centuries, win UN recognition for sustainable farming, even as threats from mining, agriculture, and a national park deepen.
Today we’re taking a look at how agroforestry, an ancient indigenous technology that is increasingly being adopted by farmers around the world, can help solve many of the major environmental…
