Oceans News

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Globalization drives a bubble in Indonesia’s seaweed market

Thousands of endangered sea turtles killed as fishing bycatch in Mexico

2-degree rise in temperature may doom penguins colonies

Argentina bans fishing, trawling in eco-rich area

52% of amphibians, 35% of birds at risk from climate change

Mediterranean bluefin tuna originate in the Gulf of Mexico

20 waterbirds added to threatened list

‘Safe’ CO2 level may destroy the fishing industry, wreck reefs

100 new species of sharks and rays discovered in Australia

A solution to worldwide fishery collapse?

Arctic sea ice falls to second lowest on record

Migratory waterbird populations in decline in Europe

Mangrove destruction for fish trade may undermine fishermen in West Africa

Whaling Commission issues media blackout on discussions to lift whale killing ban

Study confirms strong link between CO2 and climate over 70,000 years

NASA: Sea ice melt opens the Northwest and Northeast Passage

Nobu offers critically-endangered species to sushi diners

Small-scale fisheries are “best hope” for sustainability in developing world

Obama talks science: ocean health, water scarcity, climate change, and more

Sea level rise likely limited to 2-6 feet by 2100

Whale meat is back on the menu in Iceland

Sea levels may rise 2-3 times faster than expected

Pre-Colombian Amazonians lived in sustainable ‘urban’ society

Saving oceans from acidification requires addressing climate policy

Sea ice extent falls to second lowest on record

Baltic cod are shrinking due to overfishing

The extinction of the baiji a ‘wake-up call’ to conserve vaquita and other cetaceans

DNA study reveals new 1,000-pound grouper species

The long-ignored ocean emergency and what can be done to address it

Marine ‘dead zones’ double every decade

How sustainable is your canned tuna? It depends on the retailer

Greenpeace drops boulders on sea floor to disrupt bottom trawling

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