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Through war, wildfire and pandemic, the world’s seed vaults hold strong

New rule puts Indonesia’s protected forests up for grabs for agribusiness

Bug bites: Edible insect production ramps up quickly in Madagascar

One year on: Insects still in peril as world struggles with global pandemic

Indonesia’s ‘militarized agriculture’ raises social, environmental red flags

Indonesia’s food estate program eyes new plantations in forest frontiers

World’s plants and fungi a frontier of discovery, if we can protect them: Report

Could disruptions in meat supply relieve pressure on the Amazon? (commentary)

For European chemical giants, Brazil is an open market for toxic pesticides banned at home

Fishing for change: Local management of Amazon’s largest fish also empowers women

Communities, conservation, and development in the age of COVID: Time for rethinking approaches (commentary)

Indonesia pushes rice estate project despite environmental red flags

World Bank-backed attempt to commercialize Madagascar’s beef industry falters

Corn growers in Brazil’s Cerrado reap a hostile climate of their own making

‘In the plantations there is hunger and loneliness’: The cultural dimensions of food insecurity in Papua (commentary)

Shifting cultivation: more than a means of livelihood

In Sri Lanka, crop-destroying insects follow the COVID-19 pandemic

Brazil’s native bees are vital for agriculture, but are being killed by it

Green alert: How indigenous people are experiencing climate change in the Amazon

In Indonesia’s new rice plan, experts see the blueprint of an epic past failure

Amid lockdown, Sri Lankans nurture their own oases through home gardening

Market-based solutions cannot solely fund community-level conservation (commentary)

For Philippine farmers reeling from disasters, lockdown is another pain point

Soy made the Cerrado a breadbasket; climate change may end that

Move over, fishmeal: Insects and bacteria emerge as alternative animal feeds

Tax exemptions on pesticides in Brazil add up to US$ 2.2 billion per year

Study finds huge potential for urban gardens to feed city dwellers

Averting an agricultural and ecological crisis in the Philippines’ salad bowl

East Africa’s reefs being fished at unsustainable rates, study finds

Small steps aim to make a large ocean safer for rays

Managing fisheries helps stocks recover — most of the time

Illegal industrial fishing hampers small-scale African fisheries

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