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Mediterranean bluefin tuna originate in the Gulf of Mexico

A solution to worldwide fishery collapse?

Mangrove destruction for fish trade may undermine fishermen in West Africa

Whaling Commission issues media blackout on discussions to lift whale killing ban

Nobu offers critically-endangered species to sushi diners

Small-scale fisheries are “best hope” for sustainability in developing world

Whale meat is back on the menu in Iceland

Pre-Colombian Amazonians lived in sustainable ‘urban’ society

Baltic cod are shrinking due to overfishing

The extinction of the baiji a ‘wake-up call’ to conserve vaquita and other cetaceans

The long-ignored ocean emergency and what can be done to address it

How sustainable is your canned tuna? It depends on the retailer

Greenpeace drops boulders on sea floor to disrupt bottom trawling

Monster manta ray species discovered

Mangroves are key to healthy fisheries, finds study

Marine no-take zones are succeeding beyond expectations

Madagascar villagers vote to protect sea turtles, see first hatchlings

Discovery of new leatherback migration route may help save species

CO2 emissions could doom fishing industry

Kenya to convert 20,000 ha of key wetland for ethanol production

Large shark populations fall 97% in the Mediterranean

Dried-up Colorado takes toll on giant Mexican fish

Diversity in streams may brace Chinook salmon for climate change

Greenpeace ship attacked by Turkish tuna fishermen during protest

Ocean acidification worse than expected, threatens sea life

Global warming to worsen ocean dead zones, hurt fisheries

Shark-repelling fishing gear in the works

New ‘red list’ seeks to stave off global seafood collapse

Tuna may go the way of cod: a collapsed fishery

Digital maps and mathematical analysis could reduce fishing bycatch

Ocean trawling impacts can be seen from space

Only 4% of the ocean is pristine according to first oceanic map of human-impact

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