Farming News

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U.S. grazing lands at risk due to rising CO2 levels

Could peatlands conservation be more profitable than palm oil?

Biofuels driving destruction of Brazilian cerrado

Crop domestication originated in compost piles

Organic, shade grown cacao good for birds

Wal-Mart demand drives “greener” shrimp farms

Corn ethanol is not the solution to energy independence

Pound of beef produces 36 pounds of CO2 emissions

US says Brazilian ethanol doesn’t increase food prices, destroy Amazon rainforest

Can organic farming feed the world?

Cosmetics retailer announces sustainable palm oil initiative

Miscanthus bests switchgrass as biofuel source

Peanuts, cotton, squash first farmed in Peru 6,000-10,000 years ago

Rare and mysterious forests of Sulawesi 80% gone

Antibiotic-free chicken may boost profit at Tyson

Archer Daniels Midland announces Amazon biodiesel plant start date

Can cattle ranchers and soy farmers save the Amazon?

Rural population decline may not slow deforestation

Globalization could save the Amazon rainforest

High corn price mean pigs eat candy bars, french fries

U.S. ethanol may drive Amazon deforestation

Ancient Amazonian technology could save the world

Summer babies do worse in school due to pesticides

Climate change may decimate Indonesia’s food supplies, worsen fires

Ladybugs ruin good wine

Agriculture modeled on biological systems may better cope with global warming

Organic food may not be sustainable says UK-report

Cattle produce more global warming gases than cars

Cotton could feed the world’s poor

Corn waste potentially useful for more than ethanol

Future crop yields lower than expected under higher carbon dioxide levels

Sustainable farm practices improve Third World food production

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