Climate change and food News

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Study examines how the Atlantic surfclam is successfully adapting to climate change

Interest in protecting environment up since Pope’s 2015 encyclical

Bird flu in Namibia’s penguins wanes, after killing nearly 500

Ocean acidification could impact Atlantic cod populations more severely than previously thought

Our brains can lead us astray when making ‘eco-friendly’ decisions

Warmer waters shrink krill habitat around Antarctica

Policymakers are not adequately factoring land use and human diets into climate mitigation strategies: Study

As climate change takes its toll, world leaders call for adaptation

Land rights, forests, food systems central to limiting global warming: report

Crop losses to insects will accelerate as the globe warms: study

Ecology monks in Thailand seek to end environmental suffering

New research proposes solutions for reducing environmental costs of feeding Earth’s 7.6-billion human population

Rwandan people and mountain gorillas face changing climate together

Beyond polar bears: Arctic animals share in vulnerable climate future

New study: Radar reveals bats are a bellwether of climate change

‘Adaptation Bangladesh: Sea Level Rise’ film shows how farmers are fighting climate change

Consensus grows: climate-smart agriculture key to Paris Agreement goals

Global climate change increasing risk of crop yield losses and food insecurity in the tropical Andes

Lemur species losing favorite food to climate change, new study says

As Northwest salmon economy teeters on brink, Trump gives it a push

Unfair trade: US beef has a climate problem

A lingering ‘legacy’: Deforestation warms climate more than expected

Healthy soils can boost food security and climate resilience for millions (commentary)

Modern Fish Act: boon to recreational fishing or risk to U.S. fishery?

Ever wondered how much your pet’s diet impacts the environment?

Canary in the Arctic coal mine: warming harms migrating red knot

Trump budget threatens Zimbabwe climate change resilience programs

Economic impacts of climate change on global fisheries could be worse than we thought

Rising CO2 is reducing nutritional value of food, impacting ecosystems

Climate change a significant, growing threat to health, says US report

Scientists: stop treating population growth as a ‘given’ and empower women

From ‘fertilizer to fork’: food accounts for a quarter of the world’s greenhouse gas emissions

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