Bioeconomy News

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22 stories

Brazil declares açaí a national fruit amid biopiracy concerns

Cowboy boots made from pirarucu leather fund Amazon’s sustainable fishery

Amazon entrepreneur spreads seeds of growth with recycled paper

The Amazon in 2026: A challenging year ahead, now off the center stage

New financial tools boost traditional bioeconomy projects in the Amazon

Amazon’s stingless bee propolis shows potent healing power, studies show

Brazil nut hauling effort gets easier with zip lines and ‘Amazon Waze’

Embrace ‘blue’ foods as a climate strategy at COP30, fisheries ministers say (commentary)

Brazil can protect its forests while growing its economy, says Arapyaú’s Renata Piazzon

Beyond deforestation: redesigning how we protect and value tropical forests (analysis)

Linking biodiversity protection with community development in an era of crisis (commentary)

Amazon jambu blends tradition and science for numbing flavors and healthcare

Rising heat and falling yields plague an Amazon island near COP30 host

Iconic Brazil nut crop plunges after extreme drought, skyrocketing prices

Indigenous rubber bounces back for Amazon conservation and higher income

Traditional bug oil finds modern value through new research in the Amazon

Lack of funds, cattle ranchers challenge Brazil’s sustainable farmers

What does bioeconomy truly mean? Indigenous groups seek answer to dodge capitalist traps

The rough road to sustainable farming in an Amazon deforestation hotspot

Handcrafted woodwork helps save an Amazonian reserve, one tree at a time

Amazon communities reap the smallest share of bioeconomy profits

Scaling up the Amazon’s many bioeconomies requires investment in nature, prosperity, and inclusion (commentary)

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