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News articles on farming
Mongabay.com news articles on farming in blog format. Updated regularly.
(07/28/2009) The Brazilian soy industry has agreed to extend a moratorium on soy production in newly deforested areas in the Amazon rainforest, reports Greenpeace. The moratorium has been in place since 2006.
Smart biofuels that don't hurt people or the environment are possible
(07/16/2009) Sustainable biofuels can be a reality but only in combination with reductions in fuel demand and increased productivity on existing agricultural lands, argue researchers writing in the journal Science. Five years ago biofuels were seen as a panacea for the world's energy hunger and the need to address climate change, but increased production of biofuels soon contributed to a clutch of problems, including competition with food, resulting in rising prices, and large-scale conversion of rainforests and tropical grasslands for feedstocks, resulting in biodiversity loss and increased greenhouse gas emissions. Environmentalists and scientists condemned many biofuels — including ethanol produced from Midwestern corn ethanol and biodiesel generated from European rapeseed and Southeast Asian palm oil — as a short-sighted energy solution. Some biofuels were found to be even worse for the environment, and more costly, than conventional gasoline. However some researchers remain optimistic that smart biofuel production could help meet energy demand without hurting people or the planet. In a Science Policy Forum piece, David Tilman and colleagues explore some of these options, noting that biofuels can be produced in substantial quantities at low environmental cost
Meeting food and energy demands by mid-century will be a challenge, says report
(06/25/2009) Meeting food and energy demands in a world where human population is expected to reach 9 billion by mid-century will require a range of approaches that increase the sustainability of agricultural production, reports a new assessment from Deutsche Bank's Climate Change Advisors (DBCCA).
Massive deforestation in the past decreased rainfall in Asia
(06/25/2009) Between 1700 and 1850 forest cover in India and China plummeted, falling from 40-50 percent of land area to 5-10 percent. Forests were cut for agricultural use across Southeast Asia to feed a growing population, but the changes from forests to crops had unforeseen consequences. A new study published in the Proceedings of the National Academy of Sciences links this deforestation across Southeast Asia with changes in the Asian Monsoon, including significantly decreased rainfall.
The living dead - Australia's disappearing landscape
(06/24/2009) Gum trees dot the hills and valleys of south-eastern Australia, a vivid fixture of the rolling landscape. But despite the seeming health of these iconic trees, they have earned the morbid nickname "the living dead" among ecologists, who say natural changes and human actions are threatening the next generation of gum trees. The gum trees that are scattered through the landscape are naturally dying off at a rate of one to two percent each year. With no replacement, researchers fear more than 100,000 square kilometers of land could be virtually treeless within the next 100 years.
Despite violent protests and coup, Daewoo continues to hold cropland in Madagascar
(06/19/2009) Despite violent protests that have left more than 100 dead and led to the ouster of a democratically-elected president, Daewoo Logistics Corp. continues to hold 218,000 hectares of cropland in Madagascar, according to a new campaign by Rainforest Rescue.
Madfish?: scientist warns that farmed fish could be a source of mad cow disease
(06/17/2009) In a paper that shows just how strange our modern world has become, Robert P. Friedland, neurologist from the University of Louisville, warns that farmed fish could be at risk of Creutzfeldt Jakob disease, or mad cow disease.
Rich countries buy up agricultural land in poor countries
(05/26/2009) Over two-and-half million hectares in the Democratic Republic of the Congo; half a million hectares in Tanzania; and a quarter of a million hectares in Libya: these figures represent just some of the recent international land deals where wealthy countries buy up land in poorer nations for food, and sometimes biofuel, production. The controversial trend has sparked a recent report from the International Food Policy Research Institute (IFPRI) highlighting what nations have to gain—and lose—from participating in such deals.
New rainforest reserve in Congo benefits bonobos and locals
(05/25/2009) A partnership between local villages and conservation groups, headed up by the Bonobo Conservation Initiative (BCI), has led to the creation of a new 1,847 square mile (4,875 square kilometer) reserve in the Democratic Republic of Congo (DRC). The reserve will save some of the region’s last pristine forests: ensuring the survival of the embattled bonobo—the least-known of the world’s four great ape species—and protecting a wide variety of biodiversity from the Congo peacock to the dwarf crocodile. However, the Kokolopori Bonobo Reserve is worth attention for another reason: every step of its creation—from biological surveys to reserve management—has been run by the local Congolese NGO and villages of Kokolopori.
Congo biochar initiative will reduce poverty, protect forests, slow climate change
(05/19/2009) An initiative using soil carbon enrichment techniques to boost agricultural yields, alleviate poverty, and protect endangered forests in Central Africa was today selected as one of six projects to win funding under the Congo Basin Forest Fund (CBFF). The scientific committee of the CBFF awarded Belgium's Biochar Fund and its Congolese partner ADAPEL €300,000 to implement its biochar concept in 10 villages in the Equateur Province of the Democratic Republic of Congo. The approach improves the fertility of soils through the introduction of "biochar" — charcoal produced from the burning of agricultural residues and waste biomass under reduced oxygen conditions — thereby increasing crop yields and reducing the need to clear forest for slash-and-burn agriculture.
Bioelectricity bests ethanol on two fronts: land use and global warming
(05/07/2009) Yesterday the Obama Administration established a Biofuels Interagency Working Group to oversee implementation of new rules and research regarding biofuels. On the group’s first day of work they would do well to look at a new study in Science Magazine comparing the efficacy of ethanol versus bioelectricity.
Famous Kenyan park experiencing large declines in wildlife
(04/21/2009) In Masai Mara, one of Africa’s most treasured parks, researchers have found significant, in some cases catastrophic, declines of wild grazing animals. In fifteen years six of seven hoofed animals—giraffes, warthogs, hartebeest, impala, topis and waterbucks—showed declines. The study published in the British Journal of Zoology confirms what has long been expected: wildlife populations in Masai Mara are plummeting due to increased competition with humans and livestock.
Colorado River unlikely to meet current water demands in warmer, drier world
(04/20/2009) Feeding the water habits of such major cities as Los Angeles, Las Vegas, and Phoenix, in addition to providing irrigation waters for the entire Southwestern United States, has stretched the Colorado River thin. The river no longer consistently reaches the sea as it once did. Now a new study warns that the Colorado River system, which has proven dependable for human use throughout the 20th Century, may soon experience shortages due to global warming.
Republic of Congo to turn over 25 M acres of land to South African farmers
(04/20/2009) The government of Republic of Congo (Brazzaville) has offered 25 million acres (10 million hectares) of land to South African farmers in an effort to improve the central African nation's food security, reports Reuters. The area is nearly twice the amount of arable land in South Africa.
Brazil could triple agricultural output without touching the Amazon rainforest
(04/15/2009) Brazil could triple its agricultural without the needing to clear additional rainforest in the Amazon Basin, Roberto Mangabeira Unger, Brazil's Minister of Strategic Affairs, told Bloomberg in an interview. The argument that Brazil can expand its agricultural production without harming the Amazon is a mantra among Brazilian officials. The country has vast tracts of pasture and agricultural land that are being underutilized or have been abandoned, but rapidly appreciating land prices, coupled with poor governance and inconsistent enforcement of environmental laws, means that it is often more profitable to clear new forest land than to rehabilitate pasture.
Rainforest soy moratorium shows success in the Brazilian Amazon
(04/15/2009) An industry-led moratorium on soy plantings on recently deforested rainforest land continues to show success in the Brazilian Amazon, reports a study released Tuesday by environmental groups and Abiove, the soy industry group that formed the initiative and represents about 90 percent of Brazil's soy crush. The satellite-based study showed that only 12 of 630 sample areas (1,389 of 157,896 hectares) deforested since July 2006 — the date the moratorium took effect — were planted with soy.
Global warming will hit corn yields, costing US over a billion dollars annually
(04/10/2009) Corn is the staple crop of the US. Its annual yield is more than twice that of any other American crop, covering an astounding 125,000 square miles. However, this behemoth crop is currently threatened. A new analysis by Environment America, shows that lower yields of corn due to global warming will cost farmers 1.4 billion every year.
Brazil: 'Soy King', Environment Minister strike deal on Amazon deforestation
(04/02/2009) Meeting at the Katoomba payments-for-ecosystem-services conference in Cuiaba, Brazil, Carlos Minc, Brazil's Environment Minister, and Blairo Maggi, Governor of the State of Mato Grosso and the world's largest individual soy grower, put aside their ideological differences and agreed to grant a temporary reprieve for ranchers and farmers in the Amazonian state, allowing them up to four years to reforest their holdings to bring them up to legal code. Under Brazilian law landowners in the "legal Amazon" are required to maintain 80 percent forest cover on their holdings, but in practice, the regulation is widely ignored.
Ecological Cacao? Thinking about all sides of your chocolate bar
(04/01/2009) As concern for the preservation of forest eco-systems in the tropics has increased over past decades, there has been a growing consideration for ways to harmonize tropical agricultural production with the surrounding environment. The idea of shade grown products, especially coffee and cacao, have become the focus of scientific study and of marketable interest for environmentally conscientious consumers. However, the practical and dependable nature of the practice of shade growing for farmers and conservation objectives is still the matter of some debate.
Loss of genetic diversity hurts agriculture
(03/23/2009) Agriculture has long been dependent on the ability of plant species to adapt to varying environmental conditions — without this diversity agriculture development would not have been possible. But human activities are putting this diversity at risk through habitat destruction and introduction of alien species, especially in parts of the world where such diversity is particularly critical: tropical developing countries. This threat has spurred increased efforts to find and conserve plants with special traits adapted to the marginal farming systems of tropical smallholders.
Land rights victory for Amazon Indians in Brazil
(03/20/2009) In what is being hailed as a victory for indigenous groups in the Brazilian Amazon, Brazil's Supreme Court sided with Indians from the Raposa Serra do Sol reservation in a 30-year land dispute with large-scale farmers in the northern state of Roraima, near the border with Venezuela, reports the Associated Press.
80% of agricultural expansion since 1980 came at expense of forests
(02/15/2009) More than half of cropland expansion between 1980 and 2000 occurred at the expense of natural forests, while another 30 percent of occurred in disturbed forests, reported a Stanford University researcher presenting Saturday at the annual meeting of the American Association for the Advancement of Science (AAAS) in Chicago.
Indonesia may allow conversion of peatlands for palm oil
(02/15/2009) The Indonesian government will allow developers to convert millions of hectares of land for oil palm plantations, reports The Jakarta Post. The decision threatens to undermine Indonesia's efforts to reduce greenhouse gas emissions from land use and fashion itself as a leader on the environment among tropical countries.
Political violence in Madagascar may lead Daewoo to abandon controversial farm project
(02/10/2009) Political instability and low commodity prices may lead South Korea's Daewoo Logistics to delay or pull out of a controversial agricultural project in Madagascar, reports Reuters.
Secretary of Energy warns of dire future for agriculture in California
(02/05/2009) Secretary of Energy Steven Chu warned climate change could severely impact California agricultural industry by the end of the century, reported the Los Angeles Times.
Sustainable farming is the only way to feed the planet going forward
(02/05/2009) Embracing more sustainable farming methods is the only way for the world's farmers to grow enough food to meet the demands of a growing population and respond to climate change, the top crop expert with the United Nations Food and Agriculture Organization (FAO) said today.
Beef drives 80% of Amazon deforestation
(01/29/2009) Nearly 80 percent of land deforested in the Amazon from 1996-2006 is now used for cattle pasture, according to new maps released today in a report by Greenpeace at the World Social Forum in Belem, Brazil. The report, Amazon Cattle Footprint: Mato Grosso: State of Destruction, confirms that cattle ranching is the primary driver of deforestation in Earth's largest rainforest: the Brazilian Amazon.
Symposium tackles big question: how many species will survive our generation
(01/16/2009) Nine scientists dusted off their crystal balls Monday at the National Museum of Natural History in Washington DC, weighing in on the future of the world’s tropical forest. Despite the most up-to-date statistics, prognosis for the future of tropical forests varied widely. In the last few years a schism has occurred among biologists regarding the future of the tropics. No tropical scientist denies that rainforests and the species which inhabit them face unprecedented threats; neither do they argue that some of these forested regions and species will likely not survive the next fifty years. What has sparked debate, sometimes heated, is how bad will is it really? When the dust settles, what percentage of species will survive and how much forest will remain?
Selective logging occurs in 28 percent of world’s rainforests
(01/13/2009) New satellite research presented for the first time at a symposium entitled “Will the rainforests survive?” showed that selective logging is impacting over a quarter of the world’s rainforests. Gregory Asner from the Carnegie Institution presented the “first true global estimate of selective logging” which showed that 5.5 million square kilometers of the rainforest has already seen selective logging or is slated to be logged in the near future.
Biochar and its Role in Mitigating Climate Change
(12/17/2008) The growing concerns about climate change have brought biochar, a charcoal produced from biomass combustion, into limelight. Biochar is a carbon-rich, fine-grained residue which can be produced either by ancient techniques (such as covering burning biomass with soil and allowing it to smolder) or state-of-the-art modern pyrolysis processes. Combustion and decomposition of woody biomass and agricultural residues results in the emission of a large amount of carbon dioxide. Biochar can store this CO2 in the soil leading to reduction in GHGs emission and enhancement of soil fertility. Biochar holds the promise to tackle chronic human development issues like hunger and food insecurity, low agricultural productivity and soil depletion, deforestation and biodiversity loss, energy poverty, air pollution and climate change. Thus, biochar could make a difference in the energy-starved countries of Asia, Africa and Latin America as well as the industrialized world with its vast array of benefits.
Corn expansion is hurting ladybugs
(12/15/2008) Expansion of corn acreage to meet ethanol targets is reducing the ability of beneficial insects to control pests, a loss valued at $58 million in the four states studied (Michigan, Iowa, Minnesota and Wisconsin), report researchers writing in the journal Proceedings of the National Academy of Sciences.
Finland, Sweden push for loophole that would drive destruction of peatlands around the world
(12/09/2008) Finland and Sweden are pushing for a loophole in the E.U.'s Renewable Energy Directive that would open up vast tracts of peatlands around the world to development for biofuels production. The move could have drastic consequences for climate and biodiversity, warns Wetlands International, an environmental group.
How youth in Kenya's largest slum created an organic farm
(12/09/2008) Kibera is one of the world's largest slums, containing over a million people and 60 percent of Nairobi's population. With extremely crowded conditions, little sanitation, and an unemployment rate at 50 percent, residents of Kibera face not only abject poverty but also a large number of social ills, including drugs, alcoholism, rape, AIDS, water-borne diseases, and tensions between various Kenyan tribes.
Linking rural health care to forest conservation proving a success in Borneo
(12/08/2008) Health in Harmony was today awarded mongabay.com's annual "Innovation in Conservation" award for its unique approach to conservation which combats illegal logging by providing healthcare and sustainable livelihoods to communities living around Gunung Palung National Park in Kalimantan, on the island of Borneo. The award includes a cash grant and prominent placement on the mongabay.com web site and newsletter for the month of December. Health in Harmony is working to break an impoverishing cycle of illegal logging and deforestation by offering healthcare rewards to encourage the villagers to protect the national park, rather than log it. The effort seems to be paying off: since launching a 'forests-for-healthcare' incentive program in September, 18 of 21 communities have signed a moratorium of understanding agreeing to participate.
Madagascar hit by deadly vanilla-killing fungus
(12/08/2008) Madagascar, the world's largest producer and exporter of vanilla, has been hit by a deadly, incurable fungus that can kill vanilla plants before their pods reach maturity, reports The Associated Press. The development could have dire impacts for the country's vanilla industry which generates hundreds of millions of dollars per year for the impoverished Indian Ocean island nation.
Saline agriculture may be the future of farming
(12/04/2008) Accessible and unpolluted freshwater is a necessity for every nation's stability and well-being. Yet, while the demand for freshwater continues to rise, its sources face increasing threats from salinization, a process whereby the salt content of fresh water rises until the water becomes undrinkable and unusable in agriculture: the more salt in the soil, the lower the crop yield.
Degraded grasslands better option for palm oil production relative to rainforests, finds study
(12/03/2008) Producing biofuels from oil palm plantations established on degraded grasslands rather than tropical rainforests and peat lands would result in a net removal of carbon from the atmosphere rather than greenhouse gas emissions, report researchers writing in Conservation Biology. The results confirm that benefits to climate from biofuel production depend greatly on the type of land used for feedstocks.
Fall in palm oil price may lead to industry consolidation
(12/02/2008) A dramatic fall in palm oil prices may provide an opportunity for plantation giants to add to their holdings, reports Reuters.
Agricultural firms cut incentives for Amazon deforestation
(12/02/2008) As grain prices plummet and concerns over cash mount, agricultural giants are cutting loans to Brazilian farmers, reports the Wall Street Journal. Tighter farm credit may be contributing to a recent slowing in deforestation in the Brazilian Amazon, where agriculture is an increasingly important driver of forest clearing.
REDD may harm forest people, alleges report
(12/02/2008) A new report finds that the World Bank is not doing enough to protect indigenous rights under its mechanism to reduce emissions from deforestation and forest degradation (REDD).
Carbon market could pay poor farmers to adopt sustainable cultivation techniques
(11/26/2008) The emerging market for forest carbon could support agroforestry programs that alleviate rural poverty and promote sustainable development, states a new report issued by the World Agroforestry Center (ICRAF).
Madagascar denies 'land grab' by South Korean conglomerate
(11/22/2008) Officials from Madagascar are denying they have reached an agreement to turn over half the island nation's arable land to a South Korean corporation for food production, reports Reuters. The controversial deal — which would have paid Madagascar nothing and turned over 1.3 million hectares to produce corn and palm oil for export at a time when one-third of country's children are malnourished — was reported last week by the Financial Times.
American fast food is almost entirely made of corn
(11/10/2008) American fast food is almost entirely produced from corn according to a chemical analysis of dishes served at McDonald's, Burger King, and Wendy's. The study is published in the journal Proceedings of the National Academy of Sciences.
Rainforest agriculture preserves bird biodiversity in India
(11/04/2008) Conservation of biodiversity and agriculture have long been considered conflicting interests. Numerous studies have shown that when agricultural replaces a forest, biodiversity greatly suffers. However a new study finds it doesn't have to be that way.
Rainforest fungus generates biodiesel, may drive energy of the future
(11/04/2008) A fungus recently discovered in the Patagonian rainforest has shocked biologists and environmentalists: the fungus produces gas almost identical to diesel. In a paper announcing the discovery in Microbiology, scientists state that they believe the fungus, called Gliocladium roseum, could become an incredibly efficient green energy source.
U.S. Fish and Wildlife Service program restores bird habitat on farms and ranches
(10/28/2008) Matt Filsinger is driving his white pickup headed northeast from Sterling to look at two of his projects. This self-described introvert speaks enthusiastically about his job. “Ducks, ducks, ducks – that’s what I love!” says Filsinger, grinning broadly. Filsinger is a wildlife biologist with the Partners for Fish and Wildlife Program of the U.S. Fish and Wildlife Service. He works with private landowners to set aside land and create attractive habitat for imperiled species. Specifically, he designs wetlands to attract waterfowl. Partners for Fish and Wildlife is a successful program that has been around since 1987. Landowners, including farmers and ranchers, form partnerships with the program because they reap a variety of benefits from it. Nonprofit organizations such as Ducks Unlimited, Audubon and the Rocky Mountain Bird Observatory are also partners. Collaboration between the federal government and private landowners is essential to preserving habitat and species, as 73 percent of the country’s land is privately owned, and most wildlife lives on that land.
Organic farming could break cycle of famine and poverty in Africa
(10/22/2008) Organic farming may offer Africa the best opportunity to break out of the devastating cycle of poverty and malnutrition parts of the continent have faced in recent decades, according to a new report from the United Nations.
Global food crisis expands - number of hungry increases since 2004
(10/10/2008) While the financial crisis is grabbing headlines and the attention of world leaders, the global food crisis is far from over and poses nutritional security of poor people around the world, warns the director of an agricultural think tank.
Eco-friendly shade-grown coffee buffers farmers against climate change
(10/03/2008) Shade-grown coffee plantations will be more resistant to climate change than conventional plantations, report researchers writing in the journal Bioscience. Shade grown coffee is already lauded for its environmental benefits including supporting high levels of biodiversity and requiring less fertilizers and pesticides.
Pollination worth $216 billion/yr for food production
(09/16/2008) Pollination services provided by insects are worth $216 billion (€153 billion) a year reports a new study published in Ecological Economics. The figure represents about 9.5 percent of the total value of world agricultural food production.
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