Sustainable forest management News

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The vulnerable ʻiʻiwi (Drepanis coccinea).

From ukuleles to reforestation: Regrowing a tropical forest in Hawai‘i

Jeremy Hance 28 Mar 2023
Forest in Peru.

Citizen-run conservation booms in South America, despite state neglect

Shanna Hanbury 28 Mar 2023

Human migration to Nepal’s tiger capital adds to conservation challenges

Abhaya Raj Joshi 28 Mar 2023

Can we fix our failing food systems? Agroecology has answers

Mike DiGirolamo 21 Mar 2023
On 22 June 2022 the farmers protest started in the Netherlands. Tractors from all over the country drove to Stroe. This picture was taken along the A27 near Houten, just in front of the Lunetten interchange. Image by Frank Magdelyns from Pixabay.

For Dutch farming crisis, agroforestry offers solutions: Q&A with Lennart Fuchs & Marc Buiter

Peter Speetjens 21 Mar 2023
A coffee farmer carries saplings.

Companies eye ‘carbon insetting’ as winning climate solution, but critics are wary

Ian Morse 13 Mar 2023
Michellejean with a GPS device with elders in the forest.

Indigenous youths keep ancient forestry traditions alive in the Philippines

Keith Anthony Fabro 6 Mar 2023
A farmer embracing agroecological approaches in Haiti. Photo credit: Ben Depp

Agroecology is a poverty solution in Haiti (commentary)

Cantave Jean-Baptiste, Steve Brescia 6 Mar 2023
The daily livestock market in Lodwar, Turkana County's biggest business hub. Image by Kang-Chun Cheng.

‘During droughts, pivot to agroecology’: Q&A with soil expert at the World Agroforestry Centre

Kang-Chun Cheng 28 Feb 2023
Duyen walks between shrimp farms.

As livelihoods clash with development, Vietnam’s Cần Giờ mangroves are at risk

Lam Nguyen, Danielle Keeton-Olsen 28 Feb 2023

Nepal’s community forest program misses the biodiversity for the trees

Abhaya Raj Joshi 22 Feb 2023
Local women participating in the economic value conservation activities.

Failed mangrove tourism project in Sumatra highlights need for community collaboration

Barita News Lumbanbatu 16 Feb 2023
Moringa stenopetala is a tree originally domesticated by Ethiopian and Kenyan farmers for its highly nutritious leaves. Image via Wikimedia Commons.

Trees with edible leaves can boost human nutrition: New book, free download

Erik Hoffner 15 Feb 2023
People in San Juan Raya decided to join a research project to grow agave for mezcal sustainably. Image by Noel Rojo for Mongabay.

Amid global mezcal craze, scientists and communities try out sustainable plantations

Magdaléna Rojo 10 Feb 2023
Ismail in Mount Gede, Indonesia, cutting dead twigs to be used as firewood.

Updated guide gives practical advice for buyers of tropical forest carbon credits

John Cannon 9 Feb 2023

Moths vs. mines in Ecuador’s astounding biodiversity hotspot

Mike DiGirolamo 8 Feb 2023
A fresh tilapia from Lake Toba, where the fish are raised by small farmers and large companies, for local consumption and for export to countries like the U.S. Photo by Drriss & Marrionn/Flickr

Sustainable fish farming & agroecology buoy Kenyan communities

David Njagi 8 Feb 2023
Karst mountain in Sabah, Malaysia on the island of Borneo. Photo credit: Rhett A. Butler

Forest carbon offsets are a tool, not a silver bullet (commentary)

Robert Nasi, Pham Thu Thuy 7 Feb 2023
Kelly Banda (center, standing) with volunteers and community members.

‘The Mangrove Guy’: Q&A with Kelly Roberts Banda, Kenya’s lawyer-conservationist

Calvin Rock Odhiambo 2 Feb 2023

Changing circumstances turn ‘sustainable communities’ into deforestation drivers: Study

Kimberley Brown 1 Feb 2023
Mennonites in the municipality of Bacalar.

Indigenous communities in Latin America decry the Mennonites’ expanding land occupation

Alexa Eunoé Vélez Zuazo 26 Jan 2023

Colombia’s ‘tree of life’ births a new culinary and conservation movement

Ocean Malandra 23 Jan 2023
A U.S. agroforestry based farm shows rows of perennial shrubs and trees with annual crops growing between. Photo courtesy of the Savanna Institute.

‘One of our greatest climate solutions’: Q&A with the U.S. National Agroforestry Center’s new director

Sarah Derouin 19 Jan 2023
Forests of Bolivia.

Reciprocal Water Agreements protect millions of hectares of Bolivian forest

Michelle Carrere 19 Jan 2023
community conservation

Indigenous Kogi worldview aims to change face of conservation for good

Kimberley Brown 18 Jan 2023
Triunfo do Xingu, a sustainable development reserve in the Brazilian state of Pará, has in recent years become the epicenter of the forest destruction gripping the Amazon Rainforest. Cattle ranching is responsible for much of the destruction, but wildcat mining and land grabbing are fast advancing too. Across the reserve, toppled trees, open-pit mines and charred jungle are a common sight. Image by Ana Ionova for Mongabay.

Deforestation ‘out of control’ in reserve in Brazil’s cattle capital

Ana Ionova 11 Jan 2023
A man planting a tree.

Dollars and chainsaws: Can timber production help fund global reforestation?

Gianluca Cerullo 5 Jan 2023
A rainforest community in Madagascar farming.

New app tells donors what communities need to stop deforestation: Q&A with Health In Harmony

Abhishyant Kidangoor 2 Jan 2023
Aerial photo of gold mining.

Mongabay’s top Amazon stories from 2022

Alexandra Popescu 29 Dec 2022
Fire fighters putting out forest fire in Riau, Indonesia.

As dry season looms, Sumatra villagers hope their peat restoration pays off

Hans Nicholas Jong 27 Dec 2022
seedling

Mexican restoration dominated by non-environmental interests

Dimitri Selibas 22 Dec 2022
A greater one-horned rhino and her calf.

Crafting Nepal’s conservation success: Q&A with Sharad Chandra Adhikary

Abhaya Raj Joshi 21 Dec 2022

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