Confining conservation efforts to only 30% of Earth's land may render a fifth of mammals and a third of birds at high risk of extinction by 2030, according to a…
In November 2020, Peruvian cacao company Tamshi filed a lawsuit against Mongabay Latam staff reporter Yvette Sierra Praeli for “aggravated defamation” over her reporting of a government investigation into the…
A drone camera soars over a timber yard where thousands of tons of logs are strewn across the ground. In one clip, a bulldozer scoops up a heap of wood…
Son of a sharecropper and lifetime farmer, Dale Strickler has lived his life by the soil. Strickler grew up in an impoverished area near the Ozarks in the U.S. Midwest,…
SINGAPORE — On a vast plateau atop Jingmai Mountain in Yunnan, China, nearly a mile above sea level, grows a forest of ancient tea trees. During summer, silvery cobwebs line…
CHILONGA, Zimbabwe — It’s taboo for Elizabeth Munene, a 37-year-old villager from Velemu village in Chilonga, a rural outpost nestled in Zimbabwe’s Lowveld area, to cut down trees indiscriminately. “We…
Guatemala is getting ready to implement new regulatory programs for the cattle industry in hopes of slowing the rate of deforestation in some of the country’s most at-risk tropical forests.…
My name is Krystle Hickman. I’m a photographer, community scientist and public speaker based in Los Angeles, California. My photography revolves around three things: bees, the plants they visit and…
Industrial agriculture feeds billions of people and created the modern world. But the nitrogen and phosphorus it’s fertilized with is putting the biosphere, and humanity, at risk.
Recent scientific studies confirm what Brazilian farmers already feel in practice: the uncontrolled production of agricultural commodities is destroying the productivity and profits of agribusiness itself, a cycle researchers are calling “agro-suicide.”
Two years ago, fire ravaged the Tucavaca Valley Municipal Wildlife Reserve in the heart of Bolivia’s Chiquitania region, wiping out thousands of square kilometers of habitat. Now this threat has…
A profit of over 400%. That’s what BrasilAgro got from one of its early business ventures. The company bought the Cremaq farm in 2006, paying 42 million reais ($8 million)…
PHNOM PENH, Cambodia — More than a month has passed since the Cambodia branch of the United States Agency for International Development (USAID) announced it would be ending its assistance…
RIO DE JANEIRO, Brazil — In a far-flung slice of the Brazilian Amazon, a potholed highway cuts hundreds of miles through the heart of the rainforest. In its most rudimentary…
RIO DE JANEIRO, Brazil — The thick plumes of smoke stretched for miles across this slice of Brazil’s Mato Grosso state, blanketing the dense rainforest surrounding it. Soon, they drifted…
Tanintharyi, Myanmar’s portion of the spit of land that splits the Gulf of Thailand from the Andaman Sea, is still swathed in old growth rainforest home to a unique medley…
Soybean farming accounts for most of the agrochemicals used in Brazil, and the farming activity concentrated in the state of Mato Grosso is now seeing those chemicals washing downstream to the Pantanal wetlands.
MEDAN, Indonesia — A recent clash between Indigenous community members in Sumatra and workers from a pulpwood plantation company has marred ongoing efforts to resolve a decades-long land conflict. At…
The push to halt climate change too often neglects the interconnected issue of biodiversity loss, according to a recent report from a panel of scientists with the United Nations. “What…
Situated deep in the middle of Brazil, Xingu Indigenous Park encompasses some of the most biodiverse rainforest in the country and is home to dozens of Indigenous communities and a…
To stay within planetary boundary safe limits, we must protect soils by conserving global habitat and revamping industrial agribusiness — and do it fast.
The satellite’s eye view from high above northern Peru in mid-2013 laid out a stark reality: Ecologist Matt Finer and his colleagues were watching “blow by blow” in a series of…
Tropical forests around the world are being destroyed at an alarming rate, even in 2020 when the global economy slowed dramatically during the pandemic. A new report released this week…
Seven years ago, I published a major report for the US think-tank Forest Trends: ‘Consumer Goods and Deforestation’ revealed how international markets for commodities like beef, soy and palm oil…
"Tell me what you eat, and I shall tell you what you are," the French lawyer Jean Anthelme Brillat-Savarin wrote in his 1826 opus, Physiologie du Goût. This is quite…
Forest loss in Brazil’s lush Triunfo do Xingu Environmental Protection Area marches on, driven largely by a hunger for beef, emboldened land grabbers, and a lack of law enforcement. Triunfo…
In a far-flung stretch of the Brazilian Amazon, the dense rainforest is slowly giving way to neat rows of oil palm that stretch for miles. Beyond the plantations, a narrow…
If the inequities made worse by the COVID-19 pandemic weren’t already grotesque reminders of humanity’s failings, then the assault on our planetary boundaries is downright dangerous. It’s 2021, and four…
“It started when some people from the government came around the community telling us that we were illegally occupying the land,” Chhae Kimsrour said in June 2020. “I’ve lived here…
Well-known investment funds in the U.S., Europe and South Africa are financing a set of oil palm plantations that have been at the center of more than a century of…