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What future is there for Africa’s lions?

Putting the ‘evidence’ in evidence-based forest conservation

GDELT: Mining and mapping global wildlife crime news

Bringing Star Trek tricorder analysis to the 21st century

Greenpeace fires back at Nobel laureates calling for end to campaign against genetically engineered food

5 Tech Projects That Are Protecting Sharks

Countries with most biodiversity spend least on conservation: study

A World of Tings

Scientists call on EU businesses, govts to support greener palm oil

Combining high-tech and low-tech to turn satellite images into action

Researchers forecast extreme displacement of tropical wildlife even under moderate warming scenarios

US oil and gas production ‘dramatically’ increasing harmful ozone-causing ethane

Sub-Saharan African countries most vulnerable to invasive crop pests

Policy makers meet to discuss forest conservation and ‘the future of humanity’

Widespread coral bleaching event to hit US hard for third straight year

Deadliest year on record for environmental activists

New book takes a humorous look at scientists’ “Fieldwork Fails”

Norway, U.S. pledge to coordinate forest protection efforts

Norway pledges $14M to strengthen forest monitoring platform

Many commitments, little transparency in cutting deforestation from corporate supply chains

From endangered species to commodities: report reveals scale of wildlife crime

Top 10 stories you should be aware of this World Oceans Day, according to Carl Safina

Environmental crime reaches new record of $258b, report finds

How do we keep the oceans from becoming the world’s plastic trash can?

Can conservationists overcome their differences to save life on Earth?

Unclear if France will revisit ‘discriminatory’ palm oil tax

10 reasons to be optimistic for forests

Online forest mapping made easy

International treaty targeting illegal fishing takes effect

PanEco resigns from RSPO over ‘sheer level of inaction’

The dark side of China’s foreign fishing boom

Rising CO2 is reducing nutritional value of food, impacting ecosystems

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