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As agroforestry declines in Indonesia’s Flores, a traditional ecological lexicon fades with it
Keith Anthony Fabro
28 Nov 2025
Conservation can emphasize human well-being to navigate its current funding crisis (commentary)
Anila Jacob / Jessica Deichmann / Sara Carlson
24 Nov 2025
Fighting for food sovereignty at COP30: Interview with GRAIN’s Ange-David Baïmey
Yannick Kenné
20 Nov 2025
From waffle gardens to terraces, Indigenous groups revive farming heritage in America’s deserts
Justin Catanoso
18 Nov 2025
Embrace ‘blue’ foods as a climate strategy at COP30, fisheries ministers say (commentary)
André de Paula / Salvador Malheiro
11 Nov 2025
New pledge, old problems as Indonesia’s latest Indigenous forest promise draws skepticism
Hans Nicholas Jong
7 Nov 2025
Witch Hunt: Virulent fungal disease attacks South America’s cassava crop
Gloria Dickie
5 Nov 2025
Reimagining meat: The Good Food Institute’s bid to redesign the global food system
Rhett Ayers Butler
24 Oct 2025
Global conservation body takes first step to protect ocean’s twilight zone
Elizabeth Claire Alberts
23 Oct 2025
Forest sanctuaries and spiritual balance in the Karen highlands of Thailand
Carolyn Cowan
22 Oct 2025
Guava yields in South Asia shrink due to unpredictable heat & rainfall
Sadiqur Rahman
20 Oct 2025
‘Alarming’ levels of toxins found in free-range eggs near dumpsites globally
Sean Mowbray
15 Oct 2025
Malaysian farmers demand transparency over proposed seed quality bill
Lee Kwai Han
10 Oct 2025
In DRC’s Kivu region, the moringa tree offers valuable health benefits
Blaise Kasereka Makuta
9 Oct 2025
A protected mangrove forest stands strong as Metro Manila’s last coastal frontier
Mikael Angelo S. Francisco
8 Oct 2025
Women in Mexico step up to protect the island farms traditionally inherited by men
Teresa de Miguel, Associated Press
8 Oct 2025
Fears of major locust swarms wane in the Sahel but agencies step up monitoring
Stephanie Achieng’
7 Oct 2025
Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer
Rhett Ayers Butler
2 Oct 2025
There’s far less land available for reforestation than we think, study finds
Justin Catanoso
2 Oct 2025
Urban appetite for lemur meat piles pressure on iconic primates
Mino Rakotovao
1 Oct 2025
Malaysian small-scale farmers worry about rights under proposed seed law changes
Lee Kwai Han
29 Sep 2025
Burkina Faso’s women farmers reviving the land with fertilizer trees
Yvette Zongo
25 Sep 2025
EV trial among Bali east coast fishers shows promise amid headwinds
Luh De Suriyani
22 Sep 2025
Growing trees on farms boosts nutrition in rural Malawi
Liz Kimbrough
17 Sep 2025
From shamba to PELIS: Kenyan farmers derive livelihoods from government timber plantations
Isaiah Esipisu
17 Sep 2025
Grassroots community seeds sorghum in eastern Indonesia to adapt to climate change
Ebed de Rosary
17 Sep 2025
Maluku coconut growers cry crisis as Indonesia land-grabs feed energy transition
Achmad Rizki Muazam
10 Sep 2025
Kenya’s PELIS trades biodiversity for livelihoods and tree cover gains
Isaiah Esipisu
9 Sep 2025
How climate change could affect production of the world’s favorite fruit, the banana
Fernanda Biasoli
8 Sep 2025
Philippine fishers struggle as LNG ‘superhighway’ cuts through biodiversity hotspot
Mongabay.com
20 Aug 2025
Ethiopian initiatives try to mainstream traditional and resilient enset crop in diets
Solomon Yimer
20 Aug 2025
Amazon jambu blends tradition and science for numbing flavors and healthcare
Sarah Brown
18 Aug 2025
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