Food crisis News

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Food coating made with African ingredient aims to decrease food waste

To improve food security, look to the forests, new report says

Keeping up with the climate: efforts to reduce African crop losses face the extra hurdle of climate change

Empowering women in order to save the harvest

The crop-saving champion of Tanzania: Bertha Mjawa

Unique center trains Tanzanian farmers to preserve their fruits and veggies

New solutions aim to deliver more grain from farm to table in sub-Saharan Africa

Combating food waste in sub-Saharan Africa

Pollution from fossil fuels decreased rainfall in Central America

Pollinator collapse could lead to a rise in malnutrition

Poor rains then floods lead to food crisis in Somalia

2 prize-winning journalists will report on Amazon, 2 new prizes announced

From triumph to tragedy: famine could hit world’s newest country by August

Somalia could face another famine due to delayed rains, insecurity

Wild food: scientists link forests to human nutrition

Apocalypse now? Climate change already damaging agriculture, acidifying seas, and worsening extreme weather

Dietary diversity: key to defending tropical ecosystems

20 million people face hunger in Africa’s Sahel region

Humans are not apex predators, but meat-eating on the rise worldwide

Worst drought in 30 years threatens millions in southern Africa with food insecurity

Crop yields no longer keeping up with population growth

Eat insects to mitigate deforestation and climate change

Nearly a million people face food crisis in Niger

‘Suffering…without witnesses’: over a quarter of a million people perished in Somali famine

What if companies actually had to compensate society for environmental destruction?

The river of plenty: uncovering the secrets of the amazing Mekong

Up for grabs: how foreign investments are redistributing land and water across the globe

Innovative idea: wildlife income may help people withstand drought in Africa

Scientists: stop treating population growth as a ‘given’ and empower women

Throwing our food away: Up to 50% of the food produced worldwide is wasted

Paradigm shift needed to avert global environmental collapse, according to author of new book The Blueprint: Averting Global Collapse

Improving food and water efficiency a must for the next generation

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