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Farming News
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1018 stories
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Women decision-makers can improve conservation and agriculture, study shows
Abdulkareem Mojeed
25 May 2023
In Indonesia, clouds form over East Java’s promising band of avocado growers
Asad Asnawi
16 May 2023
Organic farming, and community spirit, buoy a typhoon-battered Philippine town
Keith Anthony Fabro
15 May 2023
Colombian farmers turn deforested land into sustainable Amazonian farms
Antonio José Paz Cardona
8 May 2023
In Sumatra, potato appetite bites into a UNESCO-listed tiger haven
Teguh Suprayitno
8 May 2023
Ethiopia used chemicals to kill locusts. Billions of honeybees disappeared
Malavika Vyawahare
1 May 2023
Small farmers in limbo as Cambodia wavers on Tonle Sap conservation rules
Hanna Hett, Shaurya Kshatri, Megan Wilde, Aastha Sethi
28 Apr 2023
From scarcity to abundance: The secret of the ‘peace farmers’ of Colombia
Sandra Weiss
17 Apr 2023
Study: Women, youths can be more effective at driving sustainable farming changes
Basten Gokkon
7 Apr 2023
Amid changing climate, Bangladesh farming groups conserve indigenous rice seeds
Abu Siddique
3 Apr 2023
Human migration to Nepal’s tiger capital adds to conservation challenges
Abhaya Raj Joshi
28 Mar 2023
Duck, duck, rice: Vermont farm models diverse method of raising sustainable grains
Cheryl Perusse Daigle
22 Mar 2023
Can we fix our failing food systems? Agroecology has answers
Mike DiGirolamo
21 Mar 2023
For Dutch farming crisis, agroforestry offers solutions: Q&A with Lennart Fuchs & Marc Buiter
Peter Speetjens
21 Mar 2023
Deforestation on the rise in Quintana Roo, Mexico, as Mennonite communities move in
Robin Canul, Valeria Contreras
15 Mar 2023
Agroecology is a poverty solution in Haiti (commentary)
Cantave Jean-Baptiste, Steve Brescia
6 Mar 2023
‘Brought down by gold’: Communities and nature suffer amid Nigerian bonanza
Gabriel Ogunjobi
3 Mar 2023
Six newly described chameleon species reflect Tanzania’s Eastern Arc Mountains’ fragility and richness
Ryan Truscott
3 Mar 2023
‘During droughts, pivot to agroecology’: Q&A with soil expert at the World Agroforestry Centre
Kang-Chun Cheng
28 Feb 2023
Amid global mezcal craze, scientists and communities try out sustainable plantations
Magdaléna Rojo
10 Feb 2023
Bolivian national park hit hard by forest fires in 2022, satellite data show
Iván Paredes Tamayo
2 Feb 2023
Poisoned by pesticides: Health crisis deepens in Brazil’s Indigenous communities
Aimee Gabay
16 Jan 2023
Top mangrove news of 2022
Morgan Erickson-Davis
30 Dec 2022
Degraded soil threatens to exacerbate Bangladesh food crisis
Abu Siddique
30 Dec 2022
In Brazil’s Amazon, land grabbers scramble to claim disputed Indigenous reserve
Ana Ionova
29 Dec 2022
Tobacco: Vaping and smoking drive environmental harm from farm to fingertip
Sean Mowbray
22 Dec 2022
In Brazil’s agricultural heartland, rivers run dry as monoculture advances
Ana Ionova
14 Dec 2022
How agroforestry can restore degraded lands and provide income in the Amazon
Avener Prado, Ignacio Amigo, Sam Cowie
9 Dec 2022
Photos: Newcomer farmers in Brazil embrace bees, agroforestry and find success
Inaê Guion
2 Dec 2022
To replace Western food imports, Cameroon gives community lands to ‘no-name’ agro-industry
Yannick Kenné
1 Dec 2022
In Bangladesh, popular eggplant comes with a side of lead. And cadmium
Abu Siddique
29 Nov 2022
Blue jeans: An iconic fashion item that’s costing the planet dearly
Jenny Gonzales
17 Nov 2022
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