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118 stories
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Through war, wildfire and pandemic, the world’s seed vaults hold strong
Liz Kimbrough
8 Dec 2020
Indonesia’s food estate program eyes new plantations in forest frontiers
Hans Nicholas Jong
6 Oct 2020
Amazonia’s people domesticated crops on ‘forest islands’ 10,000 years ago: Study
Liz Kimbrough
31 Jul 2020
Bubbles, lasers and robo-bees: The blossoming industry of artificial pollination
Liz Kimbrough
24 Jul 2020
That coconut oil you love? Species have gone extinct over it, study says
Elizabeth Claire Alberts
6 Jul 2020
In Sri Lanka, crop-destroying insects follow the COVID-19 pandemic
Malaka Rodrigo
17 Jun 2020
Land scarcity and disease threaten a multifaceted indigenous crop in Ethiopia
Maheder Haileselassie Tadese
19 May 2020
In Indonesia’s new rice plan, experts see the blueprint of an epic past failure
Hans Nicholas Jong
19 May 2020
For Philippine farmers reeling from disasters, lockdown is another pain point
Mavic Conde
7 May 2020
Indonesia’s point man for palm oil says no more plantations in Papua
Hans Nicholas Jong
2 Mar 2020
Cargill pledges to stop forest to farmland conversions, but no results yet for the Cerrado
Sarah Sax
29 Mar 2019
Coffee in trouble: 60% of wild coffee species threatened with extinction
Shreya Dasgupta
17 Jan 2019
Extreme floods on the rise in the Amazon: study
Claire Asher
5 Dec 2018
Peru seizes plane with 30kg of cocaine in Bahuaja-Sonene National Park
Vanessa Romo
25 Oct 2018
Traditional groups sowing sustainable crops could save Venezuelan park
Jeanfreddy Gutiérrez Torres
24 Sep 2018
Camera traps nab crop-raiding animals near farms in the Amazon
Mongabay.com
14 Mar 2018
Interoceanic Highway incites deforestation in Peru, threatens more to come
Bart Crezee
1 Nov 2017
Doubts cloud Kenya’s renewed palm oil ambitions
David Njagi
21 Aug 2017
Three new frog species found in disappearing Atlantic Forest
Benji Jones
30 Mar 2017
Strongest drought in 25 years hits Bolivia
Miriam Telma Jemio
3 Oct 2016
Sub-Saharan African countries most vulnerable to invasive crop pests
Shreya Dasgupta
22 Jun 2016
Rising CO2 is reducing nutritional value of food, impacting ecosystems
Claire Salisbury
1 Jun 2016
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