Coffee News

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Brazil’s agroforestry farmers report many benefits, but challenges remain

Labor rights violations at Brazil coffee farm linked to Starbucks, Nespresso

The political economy of the Pan-Amazon (book excerpt)

Drinking coffee in the U.S.? Worry about forests in Vietnam, study says

Coffee sustainability check: Q&A with Sjoerd Panhuysen of Coffee Barometer report

Smallholder agriculture cuts into key Sumatran tiger habitat

Rainforest Alliance Certification gets a 2020 upgrade

How coffee growers can adapt to a precipitous industry: Q&A with Dean’s Beans founder Dean Cycon

Reforesting a village in Indonesia, one batch of gourmet beans at a time

Innovative methods could transform Vietnam’s robusta farms into carbon sinks

New report examines drivers of rising Amazon deforestation on country-by-country basis

Slave labor found at second Starbucks-certified Brazilian coffee farm

Coffee in trouble: 60% of wild coffee species threatened with extinction

Cocaine blamed for rising deforestation in Peru’s Bahuaja-Sonene National Park

Pressure mounting for the home of wild coffee and Ethiopian wolves

How an African bat might help us prevent future Ebola outbreaks

Slave labor found at Starbucks-certified Brazil coffee plantation

Chocolate and agroforestry accelerate in El Salvador

Zero-deforestation pledges need help, support to meet targets, new study finds

Rainforest Alliance, UTZ announce merger to create single sustainability standard and certification program

The resistance of Peruvian coffee

Vietnam faces dilemma on forests as climate change threatens coffee crops

Development of Ethiopia’s Yayu biosphere a lifeline for organic coffee

This is why your coffee beans matter to the planet

Ethiopia’s vulnerable tropical forests are key to securing future of wild coffee

Despite conservation efforts, Tanzania’s forests still under pressure

World’s most expensive coffee often produced from caged, abused civets, study finds

Conservation groups buy land from 109 coffee farmers, create reserve for rare salamanders

Lombok’s blooming community forest bears fruit and raises livelihoods – and haj trips

Consumer choice: Shade-grown coffee and cocoa good for the birds, farmers, ecosystems

McDonald’s to address deforestation across all commodities it sources

Downturn in shade-grown coffee putting forests, wildlife, people at risk

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