While many people from Atlantida, Honduras, are attempting to escape desperate poverty and deepening political violence by traveling some 3,000 miles to reach the border of the U.S., a few…
BULE, Ethiopia — A small village 370 kilometers (230 miles) south of the capital, Addis Ababa, Bule is believed to be the birthplace of traditional “home garden” agroforestry in Ethiopia.…
COMBU ISLAND, Brazil - It is rare to find someone who doesn’t like chocolate. When the Swedish botanist Carl Linnaeus gave cocoa its scientific name in 1753, he chose Theobroma…
GILDIPASI, Papua New Guinea — After a short walk from his community on Papua New Guinea’s northern coast, Yat Paol clears away dried leaves from a shady patch of ground…
FAIZOBOD, Tajikistan — Mirzoli Azizov, a 54-year-old farmer, is sorting apples from the second harvest this year from his agroforestry gardens in this district 50 kilometers (30 miles) east of…
JAKARTA — Its name in Indonesian means “hope,” but there seems to be little of that remaining for the Harapan rainforest, a tropical woodland oasis in an ever-expanding desert of…
This article was published in partnership with Civil Eats, the daily news website focused on sustainable food and farming. ORLEANS, California — Frank Lake stoops beside a low-growing shrub, cups one hand…
Large landscapes of intact tropical forests will figure prominently in global strategies to avert catastrophic climate change and conserve biodiversity. In this context, the extensive forests of Papua and West…
KOK-TALAA, Batken province, Kyrgyzstan — The Batken region is located in the southern part of the Fergana Valley, on Kyrgyzstan’s border with Uzbekistan. Like the rest of Kyrgyzstan, much of its…
KYZL-UNKUR, Jalalabad region, Kyrgyzstan — The mountain road leading to Kyzyl-Unkur winds through a gorge. Three hours later, on a broken road, one finds the village surrounded on all sides…
Caura National Park is under pressure from gold miners, but Afro-Venezuelan and indigenous groups have teamed with NGOs and companies to do sustainable agroforestry and safeguard forests.
Mongabay editor Erik Hoffner wrote about the mismatch in funding priorities for climate mitigation solutions for the Washington Post’s global edition, the World Post, on September 11. Too often, he wrote,…
Carmelo Márquez always has a reason to fight. Every day, he fights tirelessly to defend his rights and the rights of his territory: Montes de María, a subregion comprised of…
KERITA, Kenya — It is high noon at Samuel Rono’s farm in Kerita village in southern Kenya, but the cool breeze blowing through gives visitors a sense of nature’s comfort. Even the…
Peru has lost much of its dry forest in recent years, to the extent that only around 5 percent remains today. To stop further loss, residents of communities in northern…
Farmer-managed natural regeneration (FMNR) of trees made headlines several years ago when 5 million hectares of Niger were found to have re-greened via the practice. FMNR is the encouragement of regeneration…
“The forest gives us everything, everything we need, but we also have to give it something in return,” says Carmelina Martinez. “It really is our heritage, we have to appreciate…
WEST POKOT, Kenya — The Cherangani people, an indigenous community in Kenya’s Rift Valley, have always called the Cherangani Hills Forest their ancestral home. Also known locally as the Sengwer,…
GUALCINCE, Honduras — The Lenca call it a sacrificial stone, where their indigenous ancestors went to make offerings to deities. A triangle of rock with different circles inscribed on its surface,…
PITEKELE, Sri Lanka — Visitors to the Sinharaja Man and Biosphere Reserve, Sri Lanka’s largest remaining primary rainforest, could easily miss the fact that adjoining the forest’s entrance is the old…
