A long drought followed by a strong freeze in 2020 damaged the coffee harvest in Brazil, the world’s biggest producer and exporter of the crop. To take on the challenges brought on by the changing climate, coffee farmers in the Cerrado have joined a climate-smart agriculture program.
The world has long monitored global deforestation, but tracking ecosystem restoration is a more subtle, challenging process, needing metrics for long-term success, carbon storage, biodiversity and local economy benefits.
MANAKAMBAHINY ATSINANANA, Madagascar — To make a simple phone call here requires walking for at least an hour, over deforested foothills, through a small village and across a river to…
JOCOTÁN, Guatemala - Baudilio García walks up past alternating rows of trees and dried maize lining the hillside. Together with family members, he’s preparing to substitute the crops between the…
Suzano’s vast eucalyptus plantations may soon be counted toward Brazil’s reforestation and CO2 emission reduction goals. But critics say tree farms can’t equal rainforests for carbon storage or biodiversity.
Confining conservation efforts to only 30% of Earth's land may render a fifth of mammals and a third of birds at high risk of extinction by 2030, according to a…
In the village of Nongtraw in India's northeastern state of Meghalaya, one of the world’s wettest regions, honey is a sought after resource by the Khasi Indigenous community. They go…
Countries the world over have this year made milestone pledges at three separate international summits to transform food systems, tackle climate change and protect biodiversity. But the reality is that…
Nestled between steep mountains and a sandy shoreline that slopes into the Solomon Sea, the village of Baniata is testimony to resilience and self-sufficiency. Located on the remote southern shore…
Siã Shanenawa strikes a markedly different image from the stereotypical view of Brazil’s Indigenous people using bows and arrows as their main tools. Siã Shanenawa’s weapons of choice are drones…
SINGAPORE — On a vast plateau atop Jingmai Mountain in Yunnan, China, nearly a mile above sea level, grows a forest of ancient tea trees. During summer, silvery cobwebs line…
Like many rural families in Central America, Martín García and his sons devoted part of every growing season to slashing and burning a new strip of their land, knowing that…
Farmers in northern Côte d’Ivoire are full of praise for cashew, the Brazilian nut tree introduced in the 1960s – ironically, it turns out – to combat deforestation. They rhapsodize…
We are in a moment of heightened attention and momentum around reforestation and forest restoration. In particular, tree planting is in vogue, bolstered by pop celebrity billionaires and large initiatives…
Farmers across the world are exploring agroforestry, an ancient agricultural system that combines trees with shrubs, crops, and livestock. This is a sustainable system that produces food, supports biodiversity, builds…
TALAMANCA, Costa Rica — “How do I say lemon in Bribri language?” ask Andy, 9, and his cousin Sergio, 11, of their grandmother, Marina López. They’re playing among cocoa trees…
JAKARTA — Most forest trees that persist in areas dominated by oil palm plantations die before they can mature, a new study shows, emphasizing the urgency of conserving or restoring…
Across the African savanna belt from Senegal to Ethiopia, threats to shea trees (Vitellaria paradoxa) — the source of shea butter — have become a regional environmental concern. At the…
JAKARTA — Intercropping, the practice of growing two or more crops in close proximity, could be one of the keys to mitigating the impact of oil palm plantations on forests…
It's as if a professional cleaner has been let loose in the rainforest. The whistles of birds and croaks of frogs have been vacuumed up, the messy understory cleared away.…
How do you get a small rancher to give up cutting trees for pasture and instead produce high-value and sustainable agricultural products without the requisite skills, money, or access to…
A study analyzed 56 extractive reserves in the Brazilian Amazon to assess how climate change will affect 18 of the main plant species collected from the rainforest.
MAKUENI, Kenya — A quarter of the world's 4.4 billion hectares (10.9 million acres) of cropland is degraded, often due to drying, according to the U.N.’s Food and Agriculture Organization…
About a quarter of the world’s land is degraded. A new farming system intercrops agave and mesquite, then ferments it into cheap fodder, promising restored semiarid croplands and a peasant farming revival.
When Americans hear the word chestnuts, they might conjure images of snowy, holiday evenings and roaring fires. But for most of the world, chestnuts are part of the daily diet.…
GALICIA, Spain — The forest fire stopped just before arriving at Nieves Fernández Vidueira's farm, but it burned all day in the area surrounding Quintela do Pando in Galicia, northwestern…
Agroforestry is the most beneficial agricultural technique from a climate and biodiversity perspective: growing food, fuel, fiber, medicines and more under the cover of, or adjacent to, woody perennials like…
The smart money is on the Amazon forest. Agroforestry can replace cattle, generate new wealth, create jobs and develop new economic zones that insulate pristine forest from deforestation risk. Investors…
Earth’s ecosystems are stressed, and people are suffering the consequences. Experts say that conserving what’s left of the natural world is not good enough; we must also restore it —…
Today we’re taking a look at the potential for transformative change in environmental conservation in the US and beyond. Listen here: The administration of US President Joe Biden released a…
