Agroforestry News

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344 stories

Nepal sees positive outcome from reforestation project using local knowledge

Fire is both destruction and rebirth for Maya communities of Belize

Cacao agroforestry in Belize hits the sweet spot for people and nature

Bring the forest to the farm or the farm to the forest? Agroforestry faces a dichotomy

After controversy, Plant-for-the-Planet focuses on the trees

Agroforestry can reduce deforestation, but supportive policies matter, study finds

Colombian farmers switch from coffee to cacao as temperature and prices soar

Farmers turn to living ‘yam sticks’ to grow their crop and spare the forest

As US agroforestry grows, federal funding freeze leaves farmers in the lurch

Agroforestry stores less carbon than reforestation, but has many other benefits, study finds

Aiding natural pollination can boost cacao yields & climate resilience

How ‘country palm’ could help pave the way toward a sustainable palm oil future in Liberia

Uganda community group restores shea groves and livelihoods

Shea’s silent guardians restore Uganda’s traditional parklands

Indonesia targets 2.3m hectares of protected forests for food & biofuel crop production

In Uganda, a women-led reforestation initiative fights flooding, erosion

Cameroon aims to double cacao, coffee production, yet also save forests

Coffee agroforestry promises a path to EUDR compliance, but challenges remain

Study looks for success factors in African projects that heal land and help people

Using regenerative agriculture to heal the land and help communities: Q&A with Kaleka founder Silvia Irawan

For Tanzania’s Maasai, adapting to climate change may mean less livestock, more trees

The world’s chocolate cravings speed up deforestation in the Congo Basin: Study

Coffee agroforestry holds promise for smallholder growers in Malawi

Why the Maxakali people are calling on their spirits to recover the Atlantic Forest

How the Zai farming technique is transforming soil fertility in North Cameroon

Rio’s grassroots agroforestry sustains birds, bees & communities

Study highlights environmental and economic benefits of agroforestry for DRC coffee crops

Agroforestry offers Thai rubber farmers a pathway to profit and sustainability

DNA testing proves that cocoa originated in the Amazon and reveals robust pre-Columbian trade

Beleaguered Indonesian civil society gets lift in push for just energy transition

Brazil’s new pro-agribusiness pesticide law threatens Amazon biodiversity

As chocolate prices skyrocket from decades of deforestation, adopting agroforestry is key (commentary)

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