Agroforestry News

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Why the Maxakali people are calling on their spirits to recover the Atlantic Forest

How the Zai farming technique is transforming soil fertility in North Cameroon

Rio’s grassroots agroforestry sustains birds, bees & communities

Study highlights environmental and economic benefits of agroforestry for DRC coffee crops

Agroforestry offers Thai rubber farmers a pathway to profit and sustainability

DNA testing proves that cocoa originated in the Amazon and reveals robust pre-Columbian trade

Beleaguered Indonesian civil society gets lift in push for just energy transition

Brazil’s new pro-agribusiness pesticide law threatens Amazon biodiversity

As chocolate prices skyrocket from decades of deforestation, adopting agroforestry is key (commentary)

Living under the apartheid of Brazil’s soybean capital

How agroecological cacao can save an endangered lion tamarin in southern Bahia

Shade-grown coffee benefits birds, forests & people in Venezuela

Sierra Leone cacao project boosts livelihoods and buffers biodiversity

Agroforestry project sows seeds of hope in drought-hit Honduras

‘Another catastrophe’: Flooding destroys Indigenous agroforestry projects in Peru’s Amazon

New U.S. agroforestry project will pay farmers to expand ‘climate-smart’ acres

‘Planting water, eating Caatinga & irrigating with the sun’: Interview with agroecologist Tião Alves

Climate change brews trouble for tea industry, but circular solutions await

Reconciling conservation agriculture and agroforestry for sustainability

Global conference to accelerate nature-based solutions: Q&A with Self Help Africa’s Patricia Wall

Breadfruit’s low carbon storage could be offset by fast growth, study finds

Nile Basin farmers grow food forests to restore wetlands and bring back a turtle

What principles should define natural climate solutions? A new study has some answers

Indigenous Zenú turn to ancestral seeds, agroecology to climate-proof their farming

We need a better understanding of how crops fare under solar panels, study shows

Extreme drought in western Pará pushes family farmers into agroforestry

Sumatra coffee farmers brew natural fertilizer as inflation bites

In Brazil’s Caatinga, adapted agroforests are producing food from dry lands

Indonesian districts trial a shift from commodity monocrops to sustainable produce

Ten top sustainable agriculture stories of 2023

Some hemp with your wine? Study shows better soil, potentially flavors from intercropping

Bird-friendly maple syrup boosts Vermont forest diversity & resilience

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