Agroforestry News

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372 stories

Burkina Faso’s women farmers reviving the land with fertilizer trees

Permaculture promises peace, food, increased equality in Kenyan county

EUDR implementation comes laden with potential unintended consequences

Indigenous Khasis struggle to sustain forest-based livelihoods in Bangladesh

Efforts to revive India’s disappearing endangered star anise

A forest garden project attempts to expand into the Sahel

A better brew: How regenerative coffee could root out exploitation

What’s holding back natural climate solutions?

Nepal sees positive outcome from reforestation project using local knowledge

Two-year investigation confirms majority of community grievances in Socfin plantations

104 companies linked to 20% of global environmental conflicts, study finds

Fire is both destruction and rebirth for Maya communities of Belize

Cacao agroforestry in Belize hits the sweet spot for people and nature

Bring the forest to the farm or the farm to the forest? Agroforestry faces a dichotomy

Soaring coffee prices are fueled by deforestation, but solutions exist

After controversy, Plant-for-the-Planet focuses on the trees

Borneo project hopes to prove that forests and oil palms can coexist

Lack of funds, cattle ranchers challenge Brazil’s sustainable farmers

Global prize longlists Mongabay feature on Maxakali reforestation in Brazil

Seeds rescued from India’s coffee farms could help forest restoration

Agroforestry can reduce deforestation, but supportive policies matter, study finds

Nepal farmers regret planting government-hyped eucalyptus

Colombian farmers switch from coffee to cacao as temperature and prices soar

Farmers turn to living ‘yam sticks’ to grow their crop and spare the forest

As US agroforestry grows, federal funding freeze leaves farmers in the lurch

Agroforestry stores less carbon than reforestation, but has many other benefits, study finds

Pollinator decline & climate change threaten chocolate production

Aiding natural pollination can boost cacao yields & climate resilience

How ‘country palm’ could help pave the way toward a sustainable palm oil future in Liberia

Uganda community group restores shea groves and livelihoods

Shea’s silent guardians restore Uganda’s traditional parklands

Indonesia targets 2.3m hectares of protected forests for food & biofuel crop production

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