Agroecology News

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A black soldier fly.

Strengthening crops with insect exoskeletons? Study says yes, by way of the soil

Juliette Portala 12 Jun 2023
Tana is his field.

Africa’s land and forest restoration initiative gathers pace in Malawi

Charles Mpaka 7 Jun 2023

An Asian grass helps Mexican farmers build resilience to climate change

Sandra Weiss 22 May 2023
Separating the oil palm fruit.

Cycling oil palm biomass waste back into the soil can boost soil health, study says

Dyna Rochmyaningsih 22 May 2023
Elder women members of the Kiday Farmers Community Association' proudly show a variety of heirloom seeds they store to support organic farmers in their riverside hamlet in Quezon province.

Organic farming, and community spirit, buoy a typhoon-battered Philippine town

Keith Anthony Fabro 15 May 2023
Snow leopard at ease in its high-mountain habitat. Image courtesy of Madhu Chetri.

Honey production sweetens snow leopard conservation in Kyrgyzstan

Monica Pelliccia 10 May 2023

Colombian farmers turn deforested land into sustainable Amazonian farms

Antonio José Paz Cardona 8 May 2023

Forests & Finance: Agroforestry in Cameroon and reforestation in South Africa

Mongabay.com 3 May 2023
Harvesting abundance in the Amazon, and extinguishing the poverty mentality.

From scarcity to abundance: The secret of the ‘peace farmers’ of Colombia

Sandra Weiss 17 Apr 2023

Ecuador project aims to protect Yasuní park borders & Indigenous peoples

Ana Cristina Alvarado 11 Apr 2023

Study: Women, youths can be more effective at driving sustainable farming changes

Basten Gokkon 7 Apr 2023
Boundbrook Farm's agroecology system for growing rice relies on mulard (French for ‘mule-like’), a hybrid, non-fertile duck, to control weed growth and provide fertilizer, eliminating the use of pesticides or other chemicals. The ducks are released into the paddies about seven to ten days after the rice seedlings are transplanted, allowing time for the roots to take hold. Image courtesy of Boundbrook Farm.

Duck, duck, rice: Vermont farm models diverse method of raising sustainable grains

Cheryl Perusse Daigle 22 Mar 2023

Can we fix our failing food systems? Agroecology has answers

Mike DiGirolamo 21 Mar 2023
On 22 June 2022 the farmers protest started in the Netherlands. Tractors from all over the country drove to Stroe. This picture was taken along the A27 near Houten, just in front of the Lunetten interchange. Image by Frank Magdelyns from Pixabay.

For Dutch farming crisis, agroforestry offers solutions: Q&A with Lennart Fuchs & Marc Buiter

Peter Speetjens 21 Mar 2023
A farmer embracing agroecological approaches in Haiti. Photo credit: Ben Depp

Agroecology is a poverty solution in Haiti (commentary)

Cantave Jean-Baptiste, Steve Brescia 6 Mar 2023
The daily livestock market in Lodwar, Turkana County's biggest business hub. Image by Kang-Chun Cheng.

‘During droughts, pivot to agroecology’: Q&A with soil expert at the World Agroforestry Centre

Kang-Chun Cheng 28 Feb 2023
Moringa stenopetala is a tree originally domesticated by Ethiopian and Kenyan farmers for its highly nutritious leaves. Image via Wikimedia Commons.

Trees with edible leaves can boost human nutrition: New book, free download

Erik Hoffner 15 Feb 2023
People in San Juan Raya decided to join a research project to grow agave for mezcal sustainably. Image by Noel Rojo for Mongabay.

Amid global mezcal craze, scientists and communities try out sustainable plantations

Magdaléna Rojo 10 Feb 2023
A fresh tilapia from Lake Toba, where the fish are raised by small farmers and large companies, for local consumption and for export to countries like the U.S. Photo by Drriss & Marrionn/Flickr

Sustainable fish farming & agroecology buoy Kenyan communities

David Njagi 8 Feb 2023

Colombia’s ‘tree of life’ births a new culinary and conservation movement

Ocean Malandra 23 Jan 2023
A U.S. agroforestry based farm shows rows of perennial shrubs and trees with annual crops growing between. Photo courtesy of the Savanna Institute.

‘One of our greatest climate solutions’: Q&A with the U.S. National Agroforestry Center’s new director

Sarah Derouin 19 Jan 2023
Daniel Berkembrock.

How agroforestry can restore degraded lands and provide income in the Amazon

Avener Prado, Ignacio Amigo, Sam Cowie 9 Dec 2022
11. Alda prepares branches of wild rosemary (Baccharis dracunculifolia) to use as a duster to keep bees away during handling. An essential plant for bees, the wild rosemary also has a great capacity for regeneration and can be successfully used in the recovery of degraded areas. Lar de Pesquisas Agroecológicas Abacateiro, Egídio Brunetto Agroecological Settlement, Lagoinha, Paraíba Valley, Brazil. Image by Inaê Guion.

Photos: Newcomer farmers in Brazil embrace bees, agroforestry and find success

Inaê Guion 2 Dec 2022
Plantation of bananas, teak and cocoa in Yanonge – DRC.  Photo by Axel Fassio/CIFOR-ICRAF via Flickr (CC BY-NC-ND 2.0).

Can a luxury chocolate company help a Congolese forest?

Valisoa Rasolofomboahangy 16 Nov 2022
Millet harvest in the Nyando climate-smart villages.

Breaking free from photosynthesis: Will high-tech foods save nature?

Sue Branford 11 Nov 2022
Farmers with their crop.

Agroecology can feed Africa and tackle climate change — with enough funding

Malavika Vyawahare 7 Nov 2022

Who decides on ‘priorities’ for ecosystem restoration?

John Cannon 2 Nov 2022
A handful of hazelnuts harvested by Nutwood Farm co-owner Kalyan Uprichard. Photo by Erik Hoffner for Mongabay.

American agroforestry accelerates with new funding announcements

Erik Hoffner 31 Oct 2022
The successful use of microorganisms in the production of soybeans is driving R&D for the development of bioproducts focused on different crops. Image by Bruno Kelly/Greenpeace.

Biofertilizers cut costs and GHG emissions for Brazilian soybean producers

Juliana Ennes 26 Oct 2022
Elias Saker inspects wheat. Image by Marta Vidal for Mongabay.

Lebanese research preserves heat-adapted seeds to feed a warming world

Marta Vidal 20 Sep 2022

Pioneer agroforester Ermi, 73, rolls back the years in Indonesia’s Gorontalo

Sarjan Lahay 15 Sep 2022
At the beginning of the pandemic, MST launched an ongoing national campaign to take food from the settlements to vulnerable populations in cities. Here, a farmer delivers food to the collection center organized by ELAA for people living in the outskirts of the state capital, Curitiba. Image courtesy of Wellington Lenon/ELAA.

‘Viable, just & necessary’: Agroecology is a movement in Brazil

Anna Lappé 13 Sep 2022

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