Nadia de Souza

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3 stories

Hidden cameras, prosecutions, and passion: confronting the corruption at the heart of Africa’s illegal wildlife trade

Nadia de Souza 4 Oct 2015

A researcher’s mission to keep people and elephants out of harm’s way in Kenya’s Trans-Mara District

Nadia de Souza 31 Aug 2015

Real-time monitoring: How timely location data can keep wildlife out of danger zones

Nadia de Souza 18 Jun 2015

News and Inspiration from Nature's Frontline.

Rinchin Jomaba. Chef, Damu's Kitchen.How a remote diner in India is fueling a culinary and ecological revival

Forest in Panama that Amigos del Bosque aims to conserve via biodiversity credits, carbon offsets, or other payments for ecosystem services. Image courtesy of Amigos del Bosque.

Saiga herd during a calving period. Image by Albert Salemgareyev and courtesy of the Association for the Conservation Biodiversity of Kazakhstan/Vera Voronova.

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