Agostino Petroni is a 2020 M.A.-Politics graduate of Columbia Journalism School, and a Pulitzer Center Reporting Fellow. An economist and a gastronome, Agostino published Memoria Nueva: Storie di Guardiani Della Terra (Stories of Guardians of the Earth), and produced Heartwood, a documentary about the gastronomic resilience of three Latin-American indigenous communities.
The Possible Meat: A Brazilian farmer shows ranching can regenerate the Cerrado
In 2016, Matheus Sborgia, then a 26-year-old Brazilian pastry chef, received sad news: Luis Sborgia, his grandfather, had passed away. Matheus was in Pollenzo, in northern Italy, about to graduate…
