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News articles on ocean acidification

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Mongabay.com news articles on ocean acidification in blog format. Updated regularly.

Oceans' ability to sequester carbon diminishing

(11/18/2009) A new study—the first of its kind—has completed an annual accounting of the oceans' intake of carbon over the past 250 years, and the news is troubling. According to the study, published in Nature, the oceans' ability to sequester carbon is struggling to keep-up with mankind's ever-growing emissions. Since 2000 researchers estimate that while every year the oceans continue to sequester more anthropogenic carbon emission, the overall proportion of carbon taken in by the oceans is declining.


Declaration calls for more wilderness protected areas to combat global warming

(11/11/2009) Meeting this week in Merida, Mexico, the 9th World Wilderness Congress (WILD9) has released a declaration that calls for increasing wilderness protections in an effort to mitigate climate change. The declaration, which is signed by a number of influential organizations, argues that wilderness areas—both terrestrial and marine—act as carbon sinks, while preserving biodiversity and vital ecosystem services.


Coral reef troubles indicate broader ecological problems

(11/10/2009) Today, many of our planet's natural areas are seriously threatened by human incursion, overexploitation and global warming: Less than a fifth of the world's original forest cover remains in unfragmented tracts, while just one-third of coastal mangroves survive to protect coastlines from storms and erosion. But none of these are declining as rapidly as coral reefs. By revealing what could be in store for other natural systems, reefs resemble the proverbial canary in a coal mine.


New report predicts dire consequences for every U.S. region from global warming

(06/17/2009) Government officials and scientists released a 196 page report detailing the impact of global warming on the U.S. yesterday. The study, commissioned in 2007 during the Bush Administration, found that every region of the U.S. faces large-scale consequences due to climate change, including higher temperatures, increased droughts, heavier rainfall, more severe weather, water shortages, rising sea levels, ecosystem stresses, loss of biodiversity, and economic impacts.


Starfish may benefit from global warming

(05/25/2009) Climate change is expected to cause widespread disruptions to ecosystems and their resident species. Some creatures will go extinct, others will expand their ranges and thrive. A new study identifies starfish as one of the likely winners from rising ocean temperatures and carbon dioxide concentrations.


Shells thinning due to ocean acidification

(03/13/2009) By soaking up excess CO2 from the atmosphere oceans are undergoing a rise in acidity which is having ramifications across their ecosystems, most frequently highlighted in the plight of coral reefs around the world. However, a new study in Nature Geoscience shows that the acidification is affecting another type of marine life. Foraminifera, a tiny amoeba-like entity numbering in the billions, have experienced a 30 to 35 percent drop in their shell-weight due to the high acidity of the oceans.


Seven new species of deep sea coral discovered

(03/09/2009) In the depths of the Papahānaumokuākea Marine National Monument, which surrounds ten Hawaiian islands, scientists discovered seven new species of bamboo coral. Supported by the National Ocean and Atmospheric Administration (NOAA), the discoveries are even more surprising in that six of the seven species may represent entirely new genus of coral.


Nemo at risk from CO2 emissions? Ocean acidification may hurt baby fish

(02/02/2009) Increasing carbon dioxide concentrations in the atmosphere may have an unexpected impact on marine ecosystems: disorienting fish larvae. Research published in this week's issue of the Proceedings of the National Academy of Sciences (PNAS) found that ocean acidification disrupts the olfactory sense of clownfish larvae, making it difficult for the fish to find a habitat, which for clownfish is a sea anemone.


Fish may help fight ocean acidification

(01/19/2009) Fish are a major source of calcium carbonate production in marine ecosystems, a finding that has implications for ocean acidification, report scientists writing in the journal Science.


Ocean acidification is killing the Great Barrier Reef

(01/01/2009) Since 1990 the growth of coral in Australia's Great Barrier Reef has slowed its lowest rate in at least 400 years as a result of warming waters and ocean acidification, report researchers writing in Science. The finding portends a bleak near-term future for the giant reef ecosystem as well as calcifying marine organisms around the world.


Climate change, ocean acidification may doom jumbo squid

(12/15/2008) Ocean acidification — driven by rising carbon dioxide levels in the atmosphere — may hurt the Humboldt squid, report researchers writing in the journal Proceedings of the National Academy of Sciences.


Climate change will transform the chemical-makeup of the ocean

(12/11/2008) By studying the ocean’s past, scientists have discovered that climate change has a much larger affect on ocean chemistry than expected. The study, published in Science, reveals that 13 million years ago climate change significantly altered the chemical composition of the oceans. Such changes in the ocean’s chemical makeup today could have a great impact on marine life, already stressed by overfishing and pollution.


Tropical ocean dead zones could increase 50 percent by 2050

(11/18/2008) If carbon dioxide levels continue to rise as expected, marine dead zones in the tropics are expected to increase by 50 percent in just over four decades, according to a new study from the Leibniz Institute of Marine Sciences in Germany. The expansion of marine dead zones in tropical seas could have devastating impacts on ocean ecosystems and fisheries.


Group may sue EPA under Clean Water Act to address ocean acidification

(11/14/2008) An environmental group plans to sue the U.S. Environmental Protection Agency for failing to uphold water standards in the face of ocean acidification.


Stopping ocean acidification would save billions of dollars in revenue

(11/12/2008) A new report from Oceana shows that action taken now to curb ocean acidification would not only preserve the world's coral reefs, but also save billions in lost revenue in the fishing and tourism industries.


Effects of ocean acidification will come 30 years earlier than expected

(11/11/2008) The Southern Ocean may be 30 years closer to a tipping point for ocean acidification than previously believed, putting sea life at risk, according to research published in this week's Proceedings of the National Academy of Science.


'Safe' CO2 level may destroy the fishing industry, wreck reefs

(09/23/2008) An atmospheric carbon dioxide concentration of 450 parts-per-million (ppm) — a target level deemed safe by the United Nations Framework Convention on Climate Change (UNFCCC) — would be devastating to marine ecosystems warn scientists writing in the journal Geophysical Research Letters.


The long-ignored ocean emergency and what can be done to address it

(08/18/2008) This year has been full of bad news regarding marine ecosystems: one-third of coral species threatened with extinction, dead-zones spread to 415 sites, half of U.S. reefs in fair or bad condition, increase in ocean acidification, tuna and shark populations collapsing, and only four percent of ocean considered pristine. Jeremy Jackson, director of the Scripps Center for Marine Biodiversity and Conservation at the University of California, San Diego, synthesizes such reports and others into a new paper, published in the journal Proceedings of the Naional Academy of Sciences, that boldly lays out the scope of the oceanic emergency and what urgently needs to be done.


Ocean acidification may hurt reproduction in marine life

(07/30/2008) Ocean acidification due to rising carbon dioxide levels in the atmosphere may be putting the reproductive capabilities of some marine species at risk, reports a new study published in Current Biology by Swedish and Australian scientists.


Climate change will increase the erosion of coral reefs

(07/28/2008) Coral reefs are particularly susceptible to climate change. Warming waters have been shown to bleach coral, killing off symbiotic algae that provide them with sustenance, and often leading to the death of the coral itself. Much attention has been placed on bleaching coral, but now scientists have discovered an additional danger to coral reefs in a warming world: erosion.


1/3 of corals face extinction

(07/10/2008) Nearly one-third of reef-building corals are vulnerable to extinction, according to an assessment of 845 species of coral. Rising temperatures, increased incidence of disease, and human disturbance are driving the trend.


Good news for reefs: giant coral structure found off Brazil

(07/07/2008) Amid a series of dire reports on the status of coral reefs, scientists announced the discovery of a reef off the southern coast of Brazil's Bahia state that doubles the size of the Southern Atlantic Ocean's largest and richest reef system, the Abrolhos Bank.


U.S. coral reefs in trouble

(07/07/2008) Nearly half of U.S. coral reefs are in "poor" or "fair" condition according to a new study by the National Oceanic and Atmospheric Administration (NOAA).


CO2 emissions could doom fishing industry

(07/03/2008) Aside from warming climate, rising carbon dioxide emissions are contributing to ocean acidification, threatening sea live, warn researchers writing in the journal Science. This trend makes it all the more important to reduce emissions, argue the authors.


Ocean acidification worse than expected, threatens sea life

(05/22/2008) Increasing ocean acidification along the continental shelf of North America will likely have negative impacts on marine ecosystems, including the corrosion of calcium carbonate exoskeletons in many organisms, warn researchers writing in the journal Science.


Photos of bizarre creatures discovered in Antarctica

(02/19/2008) Researchers aboard the Aurora Australis, an Australian vessel, have discovered a trove of strange creatures on the sea floor near East Antarctica.


How will global warming affect marine food chains?

(02/17/2008) Rising temperatures and acidity of the world's oceans due to human emissions of carbon dioxide is putting marine food webs at risk warned a researcher speaking at a press briefing at the annual meeting of the American Association for the Advancement of Science in Boston.


Why are oceans at risk from global warming?

(02/17/2008) Climate change is putting the world's oceans at risk by increasing the temperature and acidity of seawater, and altering atmospheric and oceanic circulation, warned a panel of scientists this week at the American Association for the Advancement of Science (AAAS) annual meeting in Boston.


Scientists suggest new geological epoch: ours

(01/30/2008) It would be called the Anthropocene. The word was coined by chemist and Nobel Prize winner Paul Crutzen at a conference in 2000. It denotes a new geological epoch, beginning about 200 years ago at the time of the Industrial Revolution, when our planet's systems were increasingly affected by our species. While the term Anthropocene has been used informally for years, a recent peer-reviewed British paper argues that it is now time to officially accept Anthropocene as a distinct era and to leave the Holocene to the pre-Industrial past.


Global warming will degrade 98% of coral reefs by 2050

(12/13/2007) Ocean acidification caused by human-induced carbon dioxide emissions could dramatically alter the planet's coral reefs and marine food chains, warns research published in the December 14 issue of Science and presented at the fall meeting of the American Geophysical Union (AGU) in San Francisco.


Ocean CO2 collector could fight global warming and ocean acidification

(11/19/2007) Researchers have proposed a geoengineering solution to global warming that involves building a series of water treatment plants that enhance the ability of the ocean to absorb carbon dioxide from the atmosphere by removing hydrochloric acid from seawater by electrolysis.


Global warming is melting soft corals

(11/13/2007) Soft corals are "simply melting and wasting away" due to global warming-induced environmental stress says Dr. Hudi Benayahu, head of Tel Aviv University's Porter School of Environmental Studies.


CO2 emissions cause ocean acidification, threaten sea life

(09/21/2007) Human-induced carbon dioxide (CO2) emissions could alter ocean chemistry to the point where it will violate U.S. Environmental Protection Agency Quality Criteria by mid-century if emissions are not significantly reduce, reports a team of scientists writing in the September 25, 2007 issue of Geophysical Research Letters. The commentary is the first to warn that atmospheric CO2 emissions will cause ocean waters to violate EPA water quality criteria.


Environmentalists may use Endangered Species Act to pressure gov't on global warming

(09/07/2007) The addition of elkhorn and staghorn corals to the Endangered Species Act due to threats from climbing ocean temperatures, may be environmentalists' best weapon for levering the U.S. government into action on global warming, writes Mark Clayton of The Christian Science Monitor.


Industrial pollution acidifies ocean, threatens marine animals

(09/03/2007) Ocean acidification, already a concern due to rising levels of carbon dioxide, is worsening due to nitric acid and sulfuric acid from industry, report researchers writing in this week's issue of the journal Proceedings of the National Academy of Science (PNAS).


Ocean acidification monitoring system launched

(06/13/2007) The first buoy to monitor ocean acidification has been launched in the Gulf of Alaska reports the National Science Foundation (NSF). Scientists hope the instrument, which will transmit data via satellite, will help examine how ocean circulation and ecosystems interact to determine how much carbon dioxide the north Pacific Ocean absorbs each year.


Coral diseases largely result from human activities

(05/17/2007) The apparent increase in infectious disease among coral is likely the result of environmental change and, as such, researchers should focus on understanding the relationship between coral diseases and environmental changes, rather than the diseases themselves, argues a paper published in the August 2007 issue of the Journal of Experimental Marine Biology and Ecology.


Some corals may survive acidification caused by rising CO2 levels

(03/29/2007) Several studies have shown that increased atmospheric carbon dioxide levels are acidifying the world's oceans. This is significant for coral reefs because acidification strips carbonate ions from seawater, making it more difficult for corals to build the calcium carbonate skeletons that serve as their structural basis. Research has shown that many species of coral, as well as other marine microorganisms, fare quite poorly under the increasingly acidic conditions forecast by some models. However, the news may not be bad for all types of corals. A study published in the March 30 issue of the journal Science, suggests that some corals may weather acidification better than others.


Carbon dioxide levels threaten oceans regardless of global warming

(03/08/2007) Rising levels of carbon dioxide will have wide-ranging impacts on the world's oceans regardless of climate change, reports a study published in the March 9, 2007, issue of the journal Geophysical Research Letters.


Some corals can adapt to ocean acidification

(07/06/2006) While scientists warn that increasing ocean acidity will doom marine animals that build skeletons and structural elements out of calcium carbonate, new research has found that corals can change their skeletons, building them out of different minerals depending on the chemical composition of the seawater around them. However, the research provides further evidence that corals are extremely sensitive to rapid environmental change and will be negatively affected by increased carbon dioxide levels in the short-term.


Increasingly acidic oceans damaging to marine life

(07/05/2006) Carbon dioxide emissions are altering ocean chemistry and putting sea life at risk according to a new report released today. The report, "Impacts of Ocean Acidification on Coral Reefs and Other Marine Calcifiers," summarizes known effects of increased atmospheric carbon dioxide on marine organisms that produce calcium carbonate skeletal structures, such as corals. Oceans worldwide absorbed approximately 118 billion metric tons of carbon between 1800 and 1994 according to the report, resulting in increased ocean acidity, which reduces the availability of carbonate ions needed for the production of calcium carbonate structures.


Pacific Ocean getting warmer and more acidic

(03/31/2006) The Pacific Ocean is getting warmer and more acidic, while the amount of oxygen is decreasing, due to increased absorption of atmospheric carbon dioxide say scientists from the National Oceanic and Atmospheric Administration's Pacific Marine Environmental Laboratory and the University of Washington.

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