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News articles on Fishing

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Mongabay.com news articles on Fishing in blog format. Updated regularly.

Sushi lovers may be eating Critically Endangered species without knowing it

(11/24/2009) Restaurants sampled in New York and Colorado are serving up bluefin tuna without informing their customers know they are dining on an endangered species, according to a new study in PLoS ONE. Using DNA barcoding researchers from the Sackler Institute for Comparative Genomics at the American Museum of Natural History found that nearly a third of tuna sampled in one restaurant in Colorado and thirty restaurants in New York served bluefin tuna, and nine of the restaurants did not label the tuna as bluefin.


Using fish as livestock feed threatens global fisheries

(11/18/2009) Fish doesn't just feed humans. Millions of tons of fish are fed every year to chickens, pigs, and even farmed fish even in the midst of rising concerns over fish stocks collapses around the world. Finding an alternative to fish as livestock feed would go a long way toward preventing the collapse of fish populations worldwide according to a new paper in Oryx.


Actions taken to save sharks 'disappointing'

(11/15/2009) Environmentalists say that the International Commissions for the Conservation of Atlantic Tuna (ICCAT) did not do enough in their yearly meeting to protect the ocean's sharks.


ICCAT fails to protect critically endangered tuna—again

(11/15/2009) The International Commissions for the Conservation of Atlantic Tuna (ICCAT) ignored the advice of its scientists to end fishing of the Atlantic bluefin tuna. Instead ICAAT set a quota of 13,500 tons of fish. This is not the first time ICCAT has flouted its own researchers' advice: it has repeatedly set quotas well-above its researchers' recommendations.


Coral reef troubles indicate broader ecological problems

(11/10/2009) Today, many of our planet's natural areas are seriously threatened by human incursion, overexploitation and global warming: Less than a fifth of the world's original forest cover remains in unfragmented tracts, while just one-third of coastal mangroves survive to protect coastlines from storms and erosion. But none of these are declining as rapidly as coral reefs. By revealing what could be in store for other natural systems, reefs resemble the proverbial canary in a coal mine.


California's great white sharks are a distinct population

(11/04/2009) Researchers have long thought that white sharks migrated across oceans, but a new study in the Proceedings of the Royal Society B shows that the population in the northeastern Pacific Ocean, along California, hasn't mixed with other white sharks for tens of thousands of years.


Atlantic bluefin tuna should be banned internationally: ICCAT scientists

(10/29/2009) Scientists with the International Commission for the Conservation of Atlantic Tuna (ICCAT) have said in a new report that a global ban on Atlantic bluefin tuna fishing is justified. ICCAT meets in November to decide if they will follow their scientist's recommendations.


The Yangtze River may have lost another inhabitant: the Chinese paddlefish

(10/22/2009) In December of 2006 it was announced that the Yangtze River dolphin, commonly known as the baiji, had succumbed to extinction. The dolphin had survived on earth for 20 million years, but the species couldn't survive the combined onslaught of pollution, habitat loss, boat traffic, entanglement in fishing hooks, death from illegal electric fishing, and the construction of several massive dams. Now, another flagship species of the Yangtze River appears to have vanished.


Protests over tuna industry development plans in Papua New Guinea

(10/21/2009) People from the area of Madang in Papua New Guinea are protesting government plans, supported by the World Bank's International Finance Cooperation (IFC), to build large-scale industrial tuna canneries and docks, labeled the Pacific Marine Industrial Zone (PMIZ). Over 700 people showed up and marched at the Madang Provincial Governmental Headquarters on October 15th, despite the protest being banned by local police.


Huge demand for omega-3 fatty acids depleting oceans worldwide for aquaculture

(09/09/2009) The ever-growing demand for fish and fish oil due to their omega-3 fatty acids has led to exponential growth in the aquaculture industry—and depletion of the world's oceans. While aquaculture is farmed fish, the fish are fed with wild marine species.


No escape from mercury for US fish

(08/20/2009) Between 1998 and 2005, the US Geological Survey conducted tests on fish from 291 rivers and streams across the United States for mercury. Not one fish had escaped mercury contamination. One-quarter of the fish tested contained levels of mercury higher than those deemed safe for humans, and over two-thirds of the fish tested had mercury levels that exceeding those that safe for fish-eating mammals according the Environmental Protection Agency.


Biofuel company eyes dead zone in the Gulf of Mexico for creating fish-powered fuel

(08/18/2009) 'Dead zones' in the ocean are called such for a reason. Every year agricultural run-off, especially fertilizer, floods the oceans with an abundance of nutrients leading to algae blooms, i.e. massive explosions of phytoplankton. The demise of these blooms, and the rise of bacteria feeding on them, eventually starves the entire area of oxygen creating a 'dead zone' where the vast majority marine life can't survive. Considered by most to be an environmental catastrophe, a new company is looking at dead zones in a different light: fuel and profit.


Greenpeace drops boulders in Swedish waters to protect marine life from bottom trawling

(08/10/2009) Activists with Greenpeace have begun placing massive granite rocks in Swedish waters to prevent fishing boats from bottom trawling in sensitive areas.


Global fisheries begin to show signs of recovery where management is strong

(07/30/2009) New research reveals hopeful signs that overfished marine ecosystems can recover provided adequate protections. The two-year study, publish in the journal Science, found that efforts to reduce overfishing are beginning to succeed in five of the ten large marine ecosystems examined, suggesting that "sound management can contribute to the rebuilding of fisheries."


Global warming may be causing animals to shrink

(07/20/2009) Warming climate may favor small species over large ones, reports a study published Monday in the early online edition of Proceedings of the National Academy of Sciences.


Ganges River Dolphin population falls below 300, faces new threat from oil exploration

(07/19/2009) The Ganges River Dolphin faces a high risk of extinction in India's Brahmaputra river system unless critical habitat is protected, report conservationists. Once abundant in the Ganges and Brahmaputra river systems in India and Bangladesh, the population of the Ganges River Dolphins has fallen sharply over the past century due to accidental bycatch by fishermen, direct killing for their meat and oil, and diversion of water for agriculture. Scientists estimate that only 2,000 remain, of which 240-300 survive in the Brahmaputra, according to a new survey by IUCN researchers, who warn the Brahmaputra population is also imperiled by new threats, including dam building and prospecting for oil.


Did fish poisoning drive Polynesian colonization of the Pacific?

(07/07/2009) The reasons behind the colonization of the Pacific islands have long been sources of controversy and fascination. Now a new study looks into toxic fish poisoning as a possible migration catalyst. Between AD 1000 and 1450, Polynesian colonization of the South Pacific flourished. The voyages that were undertaken in the discovery of these new lands were very dangerous and the people who conducted them undoubtedly had good reasons to do so. Researchers from the Florida Institute of Technology have performed research which shows that toxic ciguatera fish poisoning would provide sufficient impetus for such risky voyages.


Over 30 percent of open ocean sharks and rays face extinction

(06/25/2009) The first global study of open ocean (pelagic) sharks and rays found that 32 percent of the species are threatened with extinction largely due to overfishing and bycatch, making pelagic sharks and rays more threatened than birds (12 percent), mammals (20 percent), and even amphibians (31 percent), which are considered to be undergoing an extinction crisis. The situation worsens when only sharks taken in high-seas fisheries are considered: 52 percent of these species are threatened.


Madfish?: scientist warns that farmed fish could be a source of mad cow disease

(06/17/2009) In a paper that shows just how strange our modern world has become, Robert P. Friedland, neurologist from the University of Louisville, warns that farmed fish could be at risk of Creutzfeldt Jakob disease, or mad cow disease.


New report predicts dire consequences for every U.S. region from global warming

(06/17/2009) Government officials and scientists released a 196 page report detailing the impact of global warming on the U.S. yesterday. The study, commissioned in 2007 during the Bush Administration, found that every region of the U.S. faces large-scale consequences due to climate change, including higher temperatures, increased droughts, heavier rainfall, more severe weather, water shortages, rising sea levels, ecosystem stresses, loss of biodiversity, and economic impacts.


Will jellyfish take over the world?

(06/16/2009) It could be a plot of a (bad) science-fiction film: a man-made disaster creates spawns of millions upon millions of jellyfish which rapidly take over the ocean. Humans, starving for mahi-mahi and Chilean seabass, turn to jellyfish, which becomes the new tuna (after the tuna fishery has collapsed, of course). Fish sticks become jelly-sticks, and fish-and-chips becomes jelly-and-chips. The sci-fi film could end with the ominous image of a jellyfish evolving terrestrial limbs and pulling itself onto land—readying itself for a new conquest.


Marine scientist calls for abstaining from seafood to save oceans

(06/08/2009) In April marine scientist Jennifer Jacquet made the case on her blog Guilty Planet that people should abstain from eating seafood to help save life in the ocean. With fish populations collapsing worldwide and scientists sounding warnings that ocean ecosystems—as edible resources—have only decades left, it is perhaps surprising that Jacquet’s call to abstain from consuming seafood is a lone voice in the wilderness, but thus far few have called for seafood lovers to abstain.


Sushi restaurant, Nobu, warns patrons not to eat bluefin tuna, but serves it anyway

(05/27/2009) Last year, Nobu was caught red-handed serving critically-endangered bluefin tuna to patrons, even after servers claimed its tuna was not bluefin. Now after heavy criticism, the trendy restaurant, owned by Robert DeNiro and popular with celebrities, has finally taken action.


85 percent of oyster reefs gone, threatening coastal environments and a favored delicacy

(05/21/2009) The first global report on the state of shellfish was released today at the International Marine Conservation Congress in Washington, DC. Painting a dire picture for shellfish worldwide, the report found that 85 percent of oyster reefs have vanished.


Six nations pledge to protect the Coral Triangle

(05/19/2009) Last Friday, six nations signed a pledge launching the Coral Triangle Initiative on Coral Reefs, Fisheries and Food Security (CTI-CFF). Indonesia, the Philippines, Timor Leste, Papua New Guinea, Solomon Islands, and Malaysia each agreed to protect the Coral Triangle, a region spanning 1.6 billion acres, half the size of the US.


Turkey ignores bluefin tuna quotas, further imperiling critically-endangered species

(05/12/2009) A few weeks into the bluefin tuna fishing season and Turkey has decided to go it alone. Breaking international agreements, the Turkish government has announced that it will ignore agreed-upon bluefin tuna quotas. The news is not good for the survival of the critically-endangered fish species, since Turkey operates the largest Mediterranean fleet for bluefin tuna.


Secret movements of the basking shark uncovered

(05/07/2009) Researchers with the Massachusetts Mariner Fisheries have uncovered the secret life of the world’s second largest fish, known for its cavernous mouth. The basking shark, which measures over 10 meters and weighs as much as seven tons, has long baffled scientists by disappearing from view half of every year. A new study from Current Biology found that the basking shark spends this time deep in the Atlantic’s tropical waters.


Not only do fish feel pain, it changes their behavior

(05/06/2009) Just months after a study made a splash in the media that proved crabs experience pain, a new study of goldfish shows that not only do these fish also feel pain, but it changes their future behavior. Published in Applied Animal Behaviour Science the study tested goldfish by slowly raising the temperature in their tank. In the warming tank, researchers administered one group of fish morphine and the other saline.


Coral reef loss in Caribbean leads to ongoing fish declines

(04/30/2009) Analyzing 48 surveys of Caribbean fish populations over fifty years, from 1955-2007, a new meta-study has found that fish populations in the famously clear waters began to drop in the mid-90s, leading to a consistent decline that hasn’t stopped. The study published in Current Biology discovered a region-wide decline of about 3-6 percent per year in three out of six trophic groups of fish, i.e. groupings of species categorized by their place on the food chain. The declines didn’t show major differences between species targeted by fishermen and those that are not, implying that overfishing isn’t the only cause of the decline in the Caribbean.


New protections for coral reefs and dwindling fish species in Belize

(04/27/2009) Coral reefs in Belize, considered to be some of the most pristine in the west, have secured additional protections. Rene Montero, the Minister of Agriculture and Fisheries, signed a set of new laws this month to protect Belize’s coral reefs and the fish that inhabit them. The additional laws protect increasingly overfished species, ban spearfishing in marine reserves, and create no-take zones, according to a press release from the Wildlife Conservation Society (WCS).


Mediterranean bluefin tuna has only three years left unless fishery closes

(04/14/2009) If the Mediterranean bluefin tuna fishery is not closed, the bluefin will be functionally extinct by 2012 according to a new analysis from World Wildlife Fund (WWF). While the population has undergone steep declines for over a decade, fishery managers and policy-makers have continually ignored calls from scientists that fishing must stop if the Mediterranean bluefin tuna is to survive.


Whale sharks threatened by interbreeding

(04/08/2009) The world's largest living fish, the whale shark, is threatened by interbreeding, according to a new study in PLoS ONE. Comparing the DNA of 68 individual whale sharks from eleven locations across the globe, geneticists found that the whale sharks had little genetic variation between the populations.


Massive population of rare Irrawaddy dolphins discovered in Bangladesh

(03/31/2009) The Wildlife Conservation Society (WCS) has discovered an unknown population of the rare Irrawaddy dolphin in Bangladesh numbering 6,000 individuals. The dolphins were found in the freshwater areas of the Sundarbans mangrove forest. Prior to this discovery, the largest known populations of Irrawaddy dolphins numbered only in the hundreds.


Tuna industry launches new organization to save tuna from itself

(03/16/2009) Yesterday saw the launch of the International Seafood Sustainability Foundation (ISSF). Composed of scientists, environmental organizations, and the tuna industry, ISSF will focus on ensuring that tuna populations are preserved from overfishing.


Shortsighted recommendations to eat more fish ignore large-scale environmental impact

(03/16/2009) Recommendations by international health agencies, doctors, nutritionists, and the media to consume more fish for better health ignore the fact that fish stock are collapsing worldwide, reports a new study published in the Canadian Medical Association Journal. “Even at current levels of fish consumption, fisheries globally have reached a state of severe crisis. Already, the demand from affluent and developing economies, particularly newly affluent China, cannot be met by the world’s fisheries,” states the new report.


Massive freshwater stingray takes 13 men to pull it ashore in Thailand

(02/27/2009) It took ninety minutes and thirteen men to reel in an astounding specimen of giant freshwater stingray on the Ban Pakong River in Thailand. At seven feet wide and weighing an estimated 580-770 pounds (265-350 kilograms), the monstrous fish is thought to be the largest freshwater fish ever caught with a rod and line, according to Fishsiam, a company that provides fishing tours in Thailand.


Illegal fishing estimated at $10-24B per year

(02/26/2009) Global losses from illegal and unreported fishing are estimated at $10-23.5 billion per year, according to a new study published in PLoS One. Analyzing fishing data from 54 countries, David J. Agnew of Imperial College London and colleagues estimate the "Illegal, Unreported and Unregulated" (IUU) fish catch at 11 to 26 million tons per each year. The authors found a strong link between governance and illegal fishing — illicit practices were most widespread in developing countries with poor monitoring and law enforcement. Estimated catches in West Africa were 40 percent higher than reported catches.


Iceland reaffirms whaling targets for 2009

(02/19/2009) Iceland's interim government will allow whaling to continue through 2009 but left in question whether it would be permitted in the future, reports Reuters.


Climate change to have a big impact on marine fisheries

(02/18/2009) Climate change will have a big impact on marine fisheries, report scientists writing in the journal Fish and Fisheries.


Little-known flatback sea turtle receives extra attention at symposium in Australia

(02/17/2009) Beginning today in Brisbane, Australia, the 29th annual Symposium on Sea Turtle Biology and Conservation will feature the flatback sea turtle, native to Australia and probably the least-studied of the marine turtle species. For a hundred years biologists debated as to how closely the flatback marine turtle was related to the green sea turtle. Several unique attributes of the flatback came to the forefront. The name ‘flatback’ describes the turtle’s distinct flattened carapace. The species also lays the largest eggs of any sea turtles, proportional to their size. However, perhaps most distinctly the flatback is the only marine turtle to call one nation home. The flatback forages, mates, and lays eggs along Australia’s coats; its penchant for swimming, rather than riding oceanic currents, keeps it from migrating across oceans as other turtle do.


Fishermen - not whales as claimed by Japan - are the cause of fisheries depletion

(02/12/2009) Fishermen calling for a resumption of whaling to restore commercial fish stocks are taking the wrong approach, argue researchers writing in the journal Science. Analyzing data on fish catch and whale abundance off the coast of northwestern Africa and the Caribbean, Leah R. Gerber and colleagues show that fishermen remove far more fish than whales consume, undermining the agreement by whaling nations that whales are driving depletion of fisheries.


Middle class communities are worst managers of fisheries

(02/11/2009) "Middle class" villages in Africa are more likely to deplete their fisheries than poor- and wealthy communities, reports a new study published in Current Biology.


As sea ice retreats, swathe of Arctic closed to fishing

(02/06/2009) The North Pacific Fishery Management Council (NPFMC) voted unanimously to close off more than 150,000 square nautical miles of the Arctic sea to commercial fishing. The decision, welcomed by an array of environmentalists and industry groups, is a preventative measure to protect fisheries that have become more accessible as a result of declining sea ice in the Arctic. It is the first time that the federal government has closed a fishery due to climate change instead of over-fishing, says supporters of the ban.


Indigenous rights' groups to oppose effort to certify 'sustainable' aquaculture

(02/05/2009) A coalition of indigenous rights' groups and grassroots environmental organizations will oppose the World Wildlife Fund's move to improve environmental stewardship of the aquaculture industry through a certification system.


Iceland raises whale killing quota to 150 fin whales, 100 minkes per year

(01/28/2009) The outgoing administration in Iceland has substantially raised the country's whaling quota, reports the BBC.


Saving leatherback turtles in South America’s smallest country, Suriname: An interview with Liz McHuron

(01/27/2009) After a year studying marine biology at Moss Landing Marine Labs, Liz McHuron headed off to the little-known nation of Suriname to monitor leatherback sea turtles. Her responsibilities included implementing a conservation strategy for a particular beach, moving leatherback nests in danger of flooding, and educating volunteer workers on the biology, behavior, and conservation efforts of the world's largest, and most unique, marine turtle. I visited McHuron during her time at the beach of Galibi in Suriname; she proved to be the sort of scientist who refused to be deterred: breathtaking humidity or downpours, fer-de-lances on the beach or jaguars, Liz was always on the move, always working to aid the critically-endangered leatherbacks while studying them with the thoroughness inherit in a born scientist.


Indonesian coral reef recovering after devastating tsunami and years of destructive fishing

(01/05/2009) On December 26th, 2004 an earthquake recorded at a magnitude of 9.3 in the Indian Ocean created a massive tsunami that struck nations across the region. Enormous waves took the lives of nearly 250,000 people while destroying cities and towns in minutes. The tsunami also caused extensive environmental damage, including reef systems along many coastal areas. Four years after the tsunami researchers from the Wildlife Conservation Society (WCS) have returned to site of the disaster to survey the damaged reefs and work with local communities on preserving this important resource. After exploring sixty sites of coral reef off the coasts of Aceh, Indonesia, the scientists report that reefs damaged by the 2004 tsunami are on the path to recovery.


Captive breeding of monster Amazon fish could feed people and save it from depletion

(11/26/2008) A new technique for sexing a giant Amazon fish may help create a sustainable source of protein in South America, report researchers writing in Fish Physiology and Biochemistry.


Tropical ocean dead zones could increase 50 percent by 2050

(11/18/2008) If carbon dioxide levels continue to rise as expected, marine dead zones in the tropics are expected to increase by 50 percent in just over four decades, according to a new study from the Leibniz Institute of Marine Sciences in Germany. The expansion of marine dead zones in tropical seas could have devastating impacts on ocean ecosystems and fisheries.


Monstrous Chinook salmon found in California

(11/14/2008) A fifty-one inch long Chinook salmon, found dead during a salmon survey in Battle Creek by the Department of Fish and Game (DFG), is probably a record for the state of California say Department biologists.



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