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News articles on agriculture
Mongabay.com news articles on agriculture in blog format. Updated regularly.
(12/19/2014) A team of researchers has identified 125 million hectares (309 million acres) of land suitable for agricultural expansion that won't come at the expense of tropical forests. The study argues that shifting agricultural expansion away from forests to these 'degraded lands' would avoid 13 billion tons of carbon dioxide emissions that would be released were they converted for plantations, pasture, and croplands.
Impacts of deforestation on Amazonian river ecosystems could be far-reaching
(12/18/2014) A study by researchers in Brazil published this week has found that deforestation in the Southern Amazon may impair significantly the structure and function of rivers, and make them less able to support life.
Tropical deforestation could disrupt rainfall globally
(12/18/2014) Large-scale deforestation in the tropics could drive significant and widespread shifts in rainfall distribution and temperatures, potentially affecting agriculture both locally and far from where forest loss is occurring, concludes a study published today in Nature Climate Change.
Deforestation taking toll on nesting birds in Cameroon
(12/17/2014) The tropical montane forests of the Cameroon mountain ranges boast fertile volcanic soils, high biodiversity of grasses and non-woody plants, as well as many endemic bird species that can be found only in this high-altitude region. Yet, many of these endemic bird species may be at risk due to increased nest predation linked with human-induced forest degradation, according to a new study.
Success of 'land sparing' will depend on global economics, regulations
(12/16/2014) Agriculture is the primary driver of tropical deforestation. Indeed, most global food production occurs in the tropics, including important commodity crops such as sugarcane, soybeans, palm oil, and beef. Recent estimates indicate that forest clearing for agriculture contributes significantly to greenhouse gas emissions. This fuels concern over how to balance food production for a growing population with climate change mitigation through conserving tropical forests.
EU adopts law mandating palm oil labeling on food products
(12/12/2014) Tomorrow the European Union will begin enforcing legislation that mandates labeling of specific vegetable oils on food products. The move means consumers will soon know whether the products they consume contain palm oil, canola, or one of many other sources of plant-based fat.
Initiative to restore 50M acres of degraded Latin American ecosystems by 2020
(12/07/2014) A coalition of governments and organizations today pledged to restore 20 million hectares (50 million acres) of degraded forests and ecosystems across Latin America by 2020 under an initiative that aims to curb boost rural incomes, fight climate change, and increase agricultural production. The effort is backed by $365 million from five impact investors.
New endangered bird species discovered in Brazil
(12/04/2014) The Bahian mouse-colored tapaculo (Scytalopus gonzagai) has only just been discovered by scientists in the heavily logged Atlantic Forest of southeast Brazil -- and it’s already believed to be endangered.
One-two punch: farming, global warming destroying unique East African forests
(12/03/2014) Lush mountains speckle East Africa's grasslands and desert, from Mozambique to Ethiopia. These isolated habitats are home to a plethora of species, and are considered by scientists to be some of the most biodiverse regions in the world. However, their forests are being cut down for farmland and are threatened by global warming, putting at risk multitudes of species that have nowhere else to go.
Earthworm farming in the West Bank (commentary)
(11/25/2014) From what I’m told, there can’t be too many worm farms in the West Bank. Local agricultural experts say they’ve never heard of the practice. That doesn’t mean that someone, somewhere isn’t happily vermicomposting -- the technical name for worm farming -- but it’s clearly not happening at any scale. After today though, there are at least two worm farms up and running here.
Amazon deforestation moratorium extended 18 months
(11/25/2014) The Brazilian soy industry has extended its deforestation moratorium for another 18 months. The moratorium, which was established in 2006 after a high-profile Greenpeace campaign, bars conversion of forests in Brazilian Amazon for soy production. Independent analysis has shown it to be highly effective — just prior to the moratorium, soy accounted for roughly a fifth of recent deforestation, while today its share is less than one percent.
Ranking the world's best - and worst - palm oil companies in terms of sustainability
(11/20/2014) A new initiative ranks the world's 25 largest publicly listed palm oil companies in terms of transparency around the environmental performance of their operations. The project, called Sustainable Palm Oil Transparency Toolkit, was developed by The Zoological Society of London (ZSL).
Conflict-fueled deforestation, poaching in Assam continue despite truce
(11/19/2014) Northeastern India boasts nearly 44 percent of the country’s dense forests, and contains one of the most biodiverse areas in the world. However, the region lost approximately 548,440 hectares of tree cover—more than 3 percent—from 2001 through 2012. Sonitpur, Assam, has been particularly hard hit as people flooded into the area and cleared forest.
Disappearing oasis: northeastern India losing forests as people move in
(11/18/2014) Northeastern India is part of the Eastern Himalaya biodiversity hotspot, one of the megadiverse areas of the world. The region boasts more than 60 percent forest cover, compared to the 15 percent for India as a whole. However, not all is pristine when one visits areas designated as forest on the map.
Ending deforestation won't stop carbon emissions from land use change
(11/17/2014) Even if the world stopped cutting down forests, carbon dioxide emissions from land use change would still pose a major challenge, according to a new paper in Nature Climate Change. The research finds that eliminating deforestation would mean agriculture would be pushed into non-forest ecosystems and still release significant quantities of carbon dioxide.
Shifting the way the world shops (commentary)
(11/17/2014) If you are what you eat, then just as true, you are what you buy. From organic, fair-trade, responsible palm oil, Wildlife Friendly, and most recently deforestation-free, consumers can cast their lot with a variety of eco-friendly labels and define who they are by what they buy. It gives someone in New York City the chance to contribute to forest protection in Indonesia by using their wallets to influence the sustainability of the supply chain that serves them with goods.
Cargill to use drones to monitor zero deforestation commitment
(11/17/2014) Cargill will use Unmanned Aerial vehicles (UAVs) and 'solar-powered, satellite-connected remote sensor networks' to monitor compliance with its new zero deforestation policy for palm oil, reports the agribusiness giant in its first progress report on its recent forest commitments.
Over 60% of world's traded palm oil now bound by zero deforestation commitments
(11/13/2014) Over sixty percent of palm oil traded internationally is now bound by zero deforestation policies after IOI Loders Croklaan committed to excluding forest destruction from its supply chain, says Forest Heroes, a campaign that aims to reduce the environmental impact of palm oil production. IOI Loders Croklaan's parent corporation IOI Group has been aggressively targeted by environmentalists for its links to deforestation and controversies over conflicts with local communities.
Reducing deforestation is good for business, argues report
(11/12/2014) Some of the world's largest companies are making progress in disclosing and addressing deforestation risk within their commodity supply chains, but much work is left to be done to shift to more sustainable practices, argues a new report from the Climate Disclosure Project.
Mapping mistake leaves wildlife at risk
(11/12/2014) Scientists have discovered a new, endangered plant species in the Democratic Republic of Congo (DRC), in an area that is supposed to be protected as a reserve. However, mapping errors effectively moved the reserve’s boundaries 50 kilometers to the west, opening up the region and its vulnerable wildlife to human disturbance.
Indonesia's new president, ministers have big plans for fish
(11/06/2014) Indonesia’s new president, Joko Widodo (or Jokowi, as he’s popularly called) spent half his 11-minute inaugural address thanking God, his partisans and the citizenry at large. For the rest of the speech he talked about oceans. Was this just rhetorical flourish, or does it portend a new seriousness about maritime management?
Perched on the precipice: India's vultures threatened by E.U. sale of killer drug
(11/05/2014) Poisoned by cattle carcasses treated with Diclofenac, India’s vultures died by the millions in the 1990s. A captive breeding program is helping to save the once-ubiquitous birds, but the very drug that drove India’s vultures to the precipice of extinction has been given a green light in Italy and Spain.
91% of Kenya’s protected areas shrank in 100 years
(11/04/2014) Over the last century, 91.7 percent of all changes to protected areas in Kenya have involved reductions in their area, known as downsizing, which is an unusual and remarkable statistic from a global perspective. Analyses show, however, that a variety of factors—including some that which occurred half a century ago—could be responsible for the status of forests in Kenya today.
Reducing tax evasion could help save the Amazon
(11/04/2014) Taxing underutilized land in the Amazon could conserve forests, boost productivity, and alleviate poverty, argues study.
'Too many people': Philippine island being deforested despite extensive protections
(10/31/2014) About an hour and a half plane ride from the Philippine capital Manila is Palawan, a long, narrow island home to about a quarter of all the animal species found in the country. But the province is losing its forests at a rapid clip due to human population increases, logging, quarrying, mining, and even a huge palm plantation.
To become less damaging, target non-forest lands for palm oil, says book
(10/16/2014) Palm oil production has been spectacularly profitable but ecologically disastrous across Southeast Asia, consuming millions of hectares of indigenous lands, rainforests, and peatlands in recent decades. That paradox has made the crop highly controversial despite its importance in providing a high-yielding source of vegetable oil. A new book, published freely online by the Center for International Forestry Research (CIFOR), weighs in on the debate and concludes — like many before it — that the problem is not the crop itself, but how it is produced.
'A remarkable conservation achievement': Ecuador reserve expands as forest disappears
(10/09/2014) A strip of rainforest running along the northwestern Ecuadorian coast and up through Colombia is one of the most biodiverse places in the world. Yet, less than 10 percent of Ecuador’s portion remains intact, with more forest lost every year to human development. But a little more has been saved for now, with 500 hectares added to an area reserve.
Brazil unlikely to sustain gains in reducing deforestation without new incentives for ranchers, says study
(10/09/2014) Cattle ranchers that drive the vast majority of forest clearing in the Brazilian Amazon are unlikely to be held at bay indefinitely unless they are afforded new incentives for keeping trees standing, argues new analysis published by an economic research group. The findings suggest that Brazil's recent progress in reducing deforestation — annual forest loss in the region has dropped by roughly 80 percent since 2004 — could easily be reversed.
Climate change to boost farmland, diminish harvests, says new study
(09/29/2014) Climate change is likely to alter how we humans grow adequate amounts of food for a swelling global population. Assessing just how much and where those changes will occur has been difficult. But a new study takes aim at those very questions and could provide a guide for the debate over feeding the planet while also preserving biodiversity and the forests that filter out the carbon we produce.
Dogs may be responsible for declining mammals in Brazil’s agroforests
(09/26/2014) With an estimated population of 700 million individuals, domestic dogs are the most abundant carnivore in the world and are present everywhere that man has settled. Domestic dogs are not usually viewed as a huge threat to wildlife and native habitats, but according to a recent study dogs fit all three categories to be considered an invasive species and may be decimating mammals in agroforests in Brazil.
Feeding the planet while saving forests
(09/22/2014) Cattle ranching, palm oil production, soy cultivation, and other forms of commercial agriculture drive more than 70 percent of tropical deforestation worldwide, but a global transition could enable the world to produce more food, fuel and fiber without destroying more forests, argues a new report published by the Climate and Land Use Alliance (CLUA), a group of philanthropic organizations working to slow climate change.
Palm oil giants announce deforestation moratorium -- effective immediately
(09/20/2014) Five of the world's largest palm oil producers have announced an immediate moratorium on palm oil sourced via clearance of potential high carbon stock forests. On Friday, Asian Agri, IOI Corporation Berhad, Kuala Lumpur Kepong (KLK) Berhad, Musim Mas Group and Sime Darby Plantation said they will suspend forest clearing until they have completed a year-along study that aims to establish a threshold for defining what constitutes high carbon stock (HCS) forest.
As Bolivia plans dramatic agro-expansion, forests may pay the price (PART II)
(09/12/2014) In an August 14 announcement, Bolivian Vice President, Alvaro Garcia Linera, laid out an ambitious plan to increase the country’s cropland by 250 percent, and triple its agricultural output. The proposal is touted as way to increase both food and economic security for the inland South American country, but what will it mean for its forests?
Palm oil company continues to operate illegal plantation despite court ruling
(09/12/2014) A palm oil company in Central Kalimantan continues to operate business as usual, despite a Supreme Court ruling confirming it has no legal permit to do so. Since 2009, PT Hati Prima Agro (HPA), a subsidiary of palm oil giant Bumitama Gunajaya Agro Group (BGA), has cleared over 7,000 ha of land in Central Kalimantan, even though their permits were revoked by the Ministry of Forestry in 2008.
Illegal tropical deforestation driven globally by “agro-conversion”
(09/11/2014) Nearly 50 percent of tropical deforestation to make room for commercial agriculture between 2000 and 2012 was done so illegally. That’s a key finding of a report published by the U.S.-based nonprofit organization Forest Trends looking at the global tide of tropical forest “agro-conversion.”
Bolivian vice president proposes unprecedented agricultural expansion (PART 1)
(09/10/2014) On August 14, the Bolivian Vice President, Alvaro Garcia Linera, made a startling announcement: by 2025, Bolivia was going to make two striking developments - first, it would expand all cultivated land to 2.5 times its present area, and second, it would triple food production from 15 to 45 million tons.
'Canary in the cornfield': monarch butterfly may get threatened species status
(09/08/2014) Monarch butterflies were once a common sight throughout the North American heartland. But declines in milkweed – their caterpillars’ only source of food – have led to a 90 percent decline in monarch numbers. Now, the U.S. Fish and Wildlife Service is reviewing a petition that would grant the iconic species protection through the Endangered Species Act.
Authorities stop 'greatest destroyers of the Brazilian Amazon rainforest'
(08/28/2014) A criminal organization involved in the illicit deforestation of large portions of Brazil's forests has been stopped, with at least six members of the organization arrested as of Aug. 28 and warrants issued for others. The gang has been accused of committing crimes worth over $220 million.
Saving the Atlantic Forest would cost less than 'Titanic'
(08/28/2014) Want to save the world's most imperiled biodiversity hotspot? You just need a down payment of $198 million. While that may sound like a lot, it's actually less than it cost to make the film, Titanic. A new study published today in Science finds that paying private landowners to protect the Atlantic Forest would cost Brazil just 6.5 percent of what it currently spends ever year on agricultural subsidies.
Where should the roads go? New map offers a solution to the 'Pandora's Box of environmental problems'
(08/27/2014) Roads make it possible to bring goods to market, to get to the office, to log a forest, to hunt its wildlife. Without roads, human society as we know it could not exist. However, to build roads, trees must be cleared and swamps drained, shrinking valuable wildlife habitat and fragmenting populations in the process. A new study unveils an innovative map that defines which areas of the world would be best used to build roads – and which should be left alone.
China and Europe's outsourcing of soy production impacts the Amazon
(08/14/2014) Soy consumption in China and Europe is having significant ecological impacts in the Brazilian state of Mato Grosso, finds a study published in Environmental Research Letters.
'Natural Reserves' no more: illegal colonists deforest huge portions of Nicaraguan protected areas
(08/13/2014) In southeastern Nicaragua, abutting the coastal Caribbean town of Bluefields, lie two nature reserves - Cerro Silva and Punta Gorda - that are embroiled in a bitter battle for survival against the speedily encroaching agricultural frontier. The forest is all but decimated here, with disconnected patches whose very existence rests precariously in the hands of its occupiers - both legal and illegal.
A paradise being lost: Peru's most important forests felled for timber, crops, roads, mining
(08/12/2014) In 1988, when British environmentalist Norman Myers first described the concept of a “biodiversity hotspot," he could have been painting a picture of the highly threatened Peruvian Andes mountain range. Today, the Andes are an immediate and looming portent of the fate of the Peruvian Amazon rainforest.
The 90 Percent Diet: reducing our environmental impact by eating less meat
(08/07/2014) In Brian Machovina’s life, a serendipitous influence of people and places have all contributed to his current passion for inspiring people to eat less meat. With fewer grazing animals, Machovina’s studies show that we could make better conservation and production choices with land that would otherwise be used to raise or feed livestock.
Brazil could meet all its food demand by 2040 without cutting down another tree
(07/24/2014) Better utilization of its vast areas of pasturelands could enable Brazil to dramatically boost agricultural production without the need to clear another hectare of Amazon rainforest, cerrado, or Atlantic forest, argues a new study published in the journal Global Environmental Change.
'Stop using the bloody things': pesticides linked to bee collapse now blamed for bird declines
(07/15/2014) In recent years the evidence has piled up that neonicotinoids—a hugely popular group of pesticide—may be at least partly responsible for ongoing bee and pollinator collapse. But new research in the journal Nature find that these pesticides could also be taking a heavy toll on other species, in this case common birds.
Too much of a good thing: fertilizer 'one of the three major drivers of biodiversity loss this century'
(07/14/2014) The world’s grasslands are being destabilized by fertilization, according to a paper recently published in the journal Nature. In a study of 41 grassland communities on five continents, researchers found that the presence of fertilizer weakened grassland species diversity.
Forests as important as farming for some rural communities
(07/14/2014) Forests have long been assumed to provide an important source of income for many of the world’s poor. But determining exactly how forests contribute to rural economies – such as how much income is derived from forests, or how poverty relates to deforestation – has been difficult to pinpoint.
Downturn in shade-grown coffee putting forests, wildlife, people at risk
(07/11/2014) Growing coffee in the shade of forests allows native vegetation to persist, thereby reducing the impact of agriculture on the natural landscape. While production of shade-grown coffee surged in recent decades, it is now experiencing a decline. A recent study analyzed the situation, finding that the growth of consumer demand and changes in coffee agronomy has caused coffee production and management to change drastically.
The last best place no more: massive deforestation destroying prime chimp habitat in Uganda
(07/09/2014) The Kafu River, which is about 180 kilometers (110 miles) long, is part of a vast chimpanzee habitat that includes forest reserves and several unofficial protected areas. However, this region of Uganda is losing a significant portion of valuable chimpanzee habitat, and at least 20 percent of the forest cover along the Kafu River has disappeared since 2001.
Cats' best friend? A new role for guard dogs in South Africa
(07/09/2014) While there has been a surge of recovery and reintroduction programs to combat predator decline, human population growth and limited protected areas have led to increased rates of human-wildlife conflicts in many regions of the world. A study published recently tested the ability of trained guarding dogs to protect livestock in South Africa and found it to be highly effective, protecting humans and predators alike.
Next big idea in forest conservation? Playing games to understand what drives deforestation
(06/26/2014) Dr. Claude Garcia plays games, but you won’t find him betting his shirt at the casino. As leader of the Forest Management and Development Research Group at ETH Zürich, Garcia and his team use participatory modeling and role-playing games, merged with more traditional disciplinary sciences such as ecology, economics, and sociology to understand and manage complex landscape change in the tropics.
Is Cameroon becoming the new Indonesia? Palm oil plantations accelerating deforestation
(06/25/2014) The potential for new laws governing the use of forest resources this year in Cameroon promises an opportunity to stem the rapid loss of forest in the biologically diverse country. But the changes may ultimately not be what’s needed to save Cameroon’s forests.
More is better: high bee biodiversity boosts crop yields
(06/12/2014) Scientists have discovered that blueberry plants visited by more diverse bee species increased their seed number, berry size and fruit set, and quickened their ripening time. They hope their findings encourage farmers to help support local wild bee communities.
In cutting deforestation, Brazil leads world in reducing emissions
(06/05/2014) Brazil's success in reducing deforestation in the world's largest rainforest has been much heralded, but progress may stall unless farmers, ranchers and other land users in the region are provided incentives to further improve the environmental sustainability of their operations, argues a study published this week in the journal Science.
Zero-deforestation commitments pose acute challenges for commercial giants in the palm oil industry
(05/22/2014) The path to zero-deforestation appears to be paved with good intentions, but how successful are these companies in staying on that path? A controversial proposal to construct a refinery in the wildlife-rich Balikpapan Bay in Indonesian Borneo highlights the challenges faced by both palm oil companies and conservationists in the face of zero-deforestation commitments.
Connecting forests, saving species: conservation group plans extensive wildlife corridor in Panama
(05/16/2014) With the cooperation of hundreds of ranchers and researchers, Azuero Earth Project aims to replant a swath of tropical dry forest, connecting the dry tropical forest on the coast to cloud forest further inland. The trees along the 140-kilometer (80-mile) wildlife corridor will create a continuous habitat for the Critically Endangered Azuero spider monkey (Ateles geoffroyi azuerensis) and improve the soil for people who farm and ranch along the way.
Elephants in the midst: warning system prevents human-elephant conflicts in India, saves lives
(05/08/2014) Indian elephants once freely roamed the rich mid-elevation evergreen forests of the Valparai plateau in the Western Ghats, one of the world’s mega biodiversity regions, but they can’t move the way they used to. Ever-increasing commercial plantations and settlements have become obstacles to the daily and seasonal movements of elephants, creating more chances for often-deadly encounters between humans and elephants.
Commodity eco-certification skyrockets, but standards slip
(05/01/2014) The volume of commodities produced under various social and environmental certification standards jumped 41 percent in 2012, far outpacing the 2 percent growth across conventional commodity markets, finds a comprehensive new assessment of the global certification market.
Intensifying cattle production in Brazil could cut global deforestation emissions 25%, says study
(04/28/2014) Brazil could reduce more than a quarter of emissions linked to deforestation worldwide by intensifying cattle production in the Amazon, argues a new study published in the journal Proceedings of the National Academy of Sciences.
Wild food: scientists link forests to human nutrition
(04/25/2014) Food security is a mounting global issue. As a solution to increasing food scarcity, forests are commonly cleared to make land available for agriculture. Around the world, both industrial farmers and subsistence farmers alike are growing crops on deforested land. However, scientists are finding that the forests themselves may actually be key to providing local populations with higher quality diets.
Despite campaign, Girl Scout cookies still aren't deforestation free, say scout activists
(04/25/2014) Despite a high-profile campaign that caused one of the world's largest food companies to adopt a comprehensive zero deforestation policy, Girl Scout cookies still aren't necessarily free of rainforest destruction and social conflict, say the two girl scouts who launched the protest seven years ago.
The beef with beef: how 12 strategies could drastically cut agricultural emissions
(04/25/2014) Eating less beef, cutting food waste, and utilizing farm landscapes to sequester carbon are three ways a new report suggests the world could rapidly tackle agricultural emissions. Currently, global agriculture accounts for nearly a fifth of the world's greenhouse gas emissions when agriculturally-linked deforestation is included.
Forests in Indonesia's concession areas being rapidly destroyed
(04/10/2014) Forest clearing within areas zoned for timber, logging, oil palm, and mining accounted for nearly 45 percent of deforestation in Indonesia between 2000 and 2010, finds a new study that examined forest loss within industrial concessions.
Cargill commits to zero deforestation, but environmentalists have questions
(04/09/2014) After years of criticism from environmental groups, Cargill says it will establish policies to eliminate deforestation, peatlands conversion, and social conflict from its palm oil supply chain. But activists aren't yet sure what to make of the agribusiness giant's pledge. On Tuesday Cargill released a letter it sent to the Roundtable on Sustainable Palm Oil (RSPO), a body that sets eco-certification standards, in response to a Greenpeace Report linking it to deforestation.
Procter & Gamble, Cargill pledge to cut deforestation linked to palm oil
(04/08/2014) Procter & Gamble (P&G) and Cargill today announced new measures to cut deforestation from their palm oil supply chains. P&G (NYSE:PG), a consumer products giant that owns brands like Head & Shoulders and Oil of Olay, pledged to establish traceability of palm oil to supplier mills by the end of 2015. The policy commits it to eliminate deforestation from its supply chain by 2020.
U.S. citizens willing to spend billions to protect monarch butterflies
(04/03/2014) New research shows Americans are willing to pay for the protection of the ailing monarch butterfly, which is experiencing a steep decline in numbers. The study, published in Conservation Letters, found nearly three-quarters of those surveyed placed importance on conservation efforts for the iconic species.
Malaysian palm oil giant tied to social conflict, deforestation, says report
(04/03/2014) Unlike other palm oil giants that have recently made strong commitments to eliminating deforestation and social conflict from their supply chains, Malaysia-based Kuala Lumpur Kepong (KLK) continues to source palm oil associated with forest destruction and community conflict, argues a new report published by the Rainforest Action Network (RAN).
Grocery giant commits to zero-deforestation policy for palm oil sourcing
(03/25/2014) Safeway has become the latest company to establish a policy that excludes deforestation-linked palm oil from its products.
General Mills, Colgate-Palmolive announce deforestation-free policies for palm oil sourcing
(03/24/2014) Two consumer products giants have joined the wave of companies committing to deforestation-free palm oil. On Monday General Mills and Colgate-Palmolive both announced palm oil policies that go beyond standards set by the Roundtable on Sustainable Palm Oil (RSPO), the industry's main certification body. The policies include provisions to protect wildlife-rich rainforests and carbon-dense peatlands, while respecting the rights of local communities.
Leftover trees enhance the biodiversity of new forests
(03/18/2014) Trees left standing after deforestation have a discernible impact on the composition of local biodiversity in secondary growth forests, according to a new study published in PLOS ONE. Researchers working on the Osa Peninsula in Costa Rica discovered that remnant trees could affect species composition of regenerated forests up to 20 years after being logged.
Indonesian sugar company poised to destroy half of island paradise's forests
(03/14/2014) An Indonesian plantation company may be preparing to destroy up to half of the natural forests on Indonesia's remote Aru Islands, reports Forest Watch Indonesia. Analyzing land use plans for Aru, Forest Watch Indonesia found that local government officials have turned over 480,000 hectares (1.2 million acres) to 28 companies held by PT. Menara Group, a plantation conglomerate. 76 percent of the area is currently natural forest. Converting the area to sugar plantations would cut Aru's forest cover by half, from 730,000 ha to 365,000 ha.
Progressive palm oil group opens door to companies, NGO's adopting zero deforestation policies
(03/12/2014) The Palm Oil Innovation Group (POIG), an alliance formed last year, has opened its doors to new members who commit to social and environmental safeguards that go beyond the Roundtable on Sustainable Palm Oil (RSPO) eco-certification standard.
Clash with palm oil company leaves one indigenous community member dead in Sumatra
(03/06/2014) A member of the Suku Anak Dalam indigenous community was killed and five others were injured during a clash with security forces on an oil palm concession owned by PT Asiatic Persada in Sumatra, reports Mongabay-Indonesia. The incident occurred Wednesday evening in Bungku, Jambi.
Dietary diversity: key to defending tropical ecosystems
(03/06/2014) A new study published in the Proceedings of the National Academy of Sciences (PNAS) points to the homogenization of global diets over the past fifty years. It shows that worldwide production of traditional staples such as millet, rye, sorghum, yams and cassava have been in decline. Instead, the world's population increasingly relies on a relatively small number of 'megacrops' like wheat, corn and soy, raising serious concerns for global food security, human nutrition, and the genetic diversity of crops.
Can palm oil move past its bad reputation?
(03/02/2014) Indonesia’s palm oil industry has gained a notorious reputation in recent years. Palm oil companies are routinely accused of clearing primary forests, destroying the habitats of endangered species, releasing massive amounts of carbon by draining peat swamps and fueling land conflicts with local communities. In the face of this widespread criticism, some palm oil companies are exploring ways to clean up their operations by implementing innovative programs to minimize harm to the environment and ensure local communities benefit from palm oil investments, according to a new study.
Next big idea in forest conservation? Integrating demand for food with the need to save wild areas
(02/28/2014) Will it be possible safeguard the world's remaining rainforests while feeding billions of more mouths, many demanding more meat and richer diets? Dr. Mitchell Aide's is a tropical ecologist interested in how patterns of land use and biodiversity are affected by economic and demographic changes. Addressing food production and policy, Aide believes, as well as the Millennium Development Goals related to hunger, poverty, and sustainability are critical to conservation.
Is Brazil's epic drought a taste of the future?
(02/25/2014) With more than 140 cities implementing water rationing, analysts warning of collapsing soy and coffee exports, and reservoirs and rivers running precipitously low, talk about the World Cup in some parts of Brazil has been sidelined by concerns about an epic drought affecting the country's agricultural heartland.
Despite falling palm oil price, premium for 'sustainable' product rises
(02/12/2014) Despite a sharp drop in the price of palm oil since 2011, premiums for certificates representing palm oil produced under the Roundtable on Sustainable Palm Oil (RSPO) standard have risen due to increased demand for greener palm kernel oil (CPKO), reveals data released by GreenPalm.
Peatland plantations drive steep GHG emissions in Indonesia's Riau Province
(02/05/2014) Versatile is the best way to describe the reddish brown fruit born from oil palm trees. Both the flesh and seed of the fruit is used in many applications including cooking, cosmetics, and biofuel. In addition, the fruit is composed of 50 percent oil, making it a highly efficient product that requires less land than other oil producing crops.
Migrating monarch butterflies hit shockingly low numbers
(01/31/2014) The monarch butterfly population overwintering in Mexico this year has hit its lowest numbers ever, according to WWF-Mexico. Monarch butterflies covered just 0.67 hectares in Mexico's forest, a drop of 44 percent from 2012 already perilously low population. To put this in perspective the average monarch coverage from 1994-2014 was 6.39 or nearly ten times this year's. For years conservationists feared that deforestation in Mexico would spell the end of the monarch migration, but now scientists say that agricultural and policy changes in the U.S. and Canada—including GMO crops and habitat loss—is strangling off one of the world's great migrations.
Through careful management, indigenous people have shaped Asian rainforests for 11,000 years
(01/28/2014) Humans have been actively managing vast areas of Southeast Asia's forests for longer than previously believed, according to research by paleoecologists from the United Kingdom presented in the current Journal of Archaeological Science. Strong evidence suggests that humans in Borneo, Sumatra, Java, Thailand and Vietnam have engaged in agricultural practices for the last 11,000 years. These findings may help bolster the claims of local indigenous peoples under threat of eviction from their traditional lands.
Population growth and associated food demand to take heavy toll on rainforests
(01/16/2014) Human population growth and associated food demand will likely take a heavy toll on tropical ecosystems unless major shifts occur in how crops are produced and consumed, warns a new review published in Trends in Ecology & Evolution. Noting that projections published by the U.N. now forecast the human population to swell to 11 billion before the end of the century, William F. Laurance, Jeffrey Sayer, and Kenneth Cassman highlight potential impacts of agricultural expansion on biodiversity in the tropics.
U.S. palm oil company fined $4.6m in discrimination suit
(01/08/2014) Herakles Farms, an American agribusiness company, has been ordered to pay $4.6 million by a court in Cameroon over alleged discrimination in its hiring practices.
Rainforest news review for 2013
(12/26/2013) 2013 was full of major developments in efforts to understand and protect the world's tropical rainforests. The following is a review of some of the major tropical forest-related news stories for the year. As a review, this post will not cover everything that transpired during 2013 in the world of tropical forests. Please feel free to highlight anything this post missed via the comments section at the bottom. Also please note that this review focuses only on tropical forests.
Bee-harming pesticides may impact human nervous system
(12/23/2013) Neonicotinoid pesticides, which have been increasingly blamed for the collapse of bee populations, may also impact human's developing nervous system, according to a review of research by the European Food Safety Authority (EFSA). The EFSA says that current safety guidelines for two pesticides—acetamiprid and imidacloprid—may be too lax to protect humans, especially the developing brains of unborn children
Asian elephants depend on shifting cultivation during the dry season
(12/16/2013) Asian elephants (Elephas maximus) have co-existed with human practices for thousands of years, including shifting cultivation. Shifting agriculture encompasses a variety of different practices that involve abandoning plots for periods of time to allow natural vegetation to grow. The practice consists of cutting and burning the natural vegetation at the end of the dry season and cultivating with the rains. Harvesting is completed by the end of the wet season.
Camera traps find less mammals than expected in Costa Rican corridor
(12/16/2013) A new study using camera traps in mongabay.com's open-access journal Tropical Conservation Science has surveyed the diversity of medium and large-sized predators in the San Juan-La Selva biological corridor in Costa Rica, whilst also demonstrating how alteration of habitat is affecting the use of this corridor.
Indonesian palm oil company demolishes homes and evicts villagers in week-long raid
(12/14/2013) Nearly 150 homes were reportedly destroyed in the latest incident in a long-standing conflict between indigenous Batin Sembilan residents and former Wilmar unit PT Asiatic Persada. Indonesian security forces allegedly stormed several villages inside a Sumatran palm oil plantation concession last weekend and earlier this week, accompanying company staff and hired thugs accused of destroying dozens of homes and looting residents’ property.
Conventional satellite imagery may underestimate forest clearing for subsistence agriculture
(12/09/2013) Analysis of forest cover using medium-scale satellite imagery may miss deforestation for small-scale subsistence agriculture, finds a study published in the journal Environmental Research Letters.
Humans are not apex predators, but meat-eating on the rise worldwide
(12/05/2013) A new paper in Proceedings of the National Academy of Sciences has measured the "trophic level" of human beings for the first time. Falling between 1 and 5.5, trophic levels refer to where species fit on the food chain. Apex predators like tigers and sharks are given a 5.5 on trophic scale since they survive almost entirely on consuming meat, while plants and phytoplankton, which make their own food, are at the bottom of the scale. Humans, according to the new paper, currently fall in the middle: 2.21. However, rising meat-eating in countries like China, India, and Brazil is pushing our trophic level higher with massive environmental impacts.
Brazil could boost agriculture without destroying forests
(12/03/2013) Brazil could substantially boost its agricultural output while increasing protection of its native ecosystems, finds a new analysis published by the Climate Policy Initiative (CPI), an international think tank.
Journalism prizes explore community forestry, commodity supply chains, China's seafood consumption
(12/01/2013) Mongabay.org announces three new $20,000 environmental reporting prizes under its Special Reporting Initiatives program. Three new environmental journalism prizes will enable journalists to do in-depth reporting on three important environmental topics: the role of community forest management in addressing climate change, cleaning up commodity supply chains, and the market for more sustainable seafood in China. The prizes come under Mongabay.org's Special Reporting Initiatives(SRI), a program that provides funding for environmental reporting. Mongabay.org will commit up to $20,000 to fund the top proposal.
Mangrove ecosystems being obliterated in Myanmar
(11/27/2013) Mangrove cover in Myanmar's Ayeyarwady Delta declined by nearly two-thirds between 1978 and 2011, leaving coastal areas more vulnerable to disasters like Cyclone Nargis, which killed 138,000 people in 2008, finds a new study published in the journal Global Environmental Change. The research, led by a team of scientists from the National University of Singapore and Mangrove and Environmental Rehabilitation Network in Yangon, is based on remote sensing and field data.
Scientists’ beef with land use decisions
(11/25/2013) When food goes to the garbage can instead of someone’s stomach, it is easy to see a wasted opportunity. The resources used to grow and transport that apple or hamburger went to the landfill. The Union of Concerned Scientists (UCS) is bringing another, less visible, form of food waste to the table, the waste created by eating foods that are inefficient to produce, like beef.
Govts pledge $280M to slow deforestation for agriculture
(11/21/2013) The governments of Norway, Britain and the United States pledged $280 million toward a new initiative that aims to reduce emissions associated with forest conversion for agriculture, reports Reuters. The money will come out of previously committed funds for climate change. The initiative, called the BioCarbon Fund Initiative for Sustainable Forest Landscapes and administered by the World Bank, focuses on the 80 percent of deforestation that is driven by agriculture.
3.5 million ha of Indonesian and Malaysian forest converted for palm oil in 20 years
(11/12/2013) Some 3.5 million hectares (8.7 million acres) of forest in Indonesia, Malaysia, and Papua New Guinea was converted for oil palm plantations between 1990 and 2010, finds a comprehensive set of assessments released by the Roundtable on Sustainable Palm Oil (RSPO). The research, conducted by an international team of scientists from a range of institutions, is presented in a series of seven academic papers that estimate change in land use and greenhouse gas emissions from oil palm expansion in the three countries, review the social and environmental impacts of palm oil production, forecast potential growth in the sector across the region, and detail methods for measuring emissions and carbon stocks of plantations establishing on peatlands.
Palm oil giant profiting off tiger habitat destruction, alleges Greenpeace
(10/22/2013) The world's largest palm oil trader is continuing to traffic in palm oil linked to deforestation and illegal peatlands conversion, alleges a new report from Greenpeace.
The palm oil debate: can the world's most productive oilseed be less damaging to the environment?
(10/21/2013) On Thursday, 17 October 2013 Mongabay.com and the Roundtable on Sustainable Palm Oil (RSPO) co-hosted a discussion on environmental issues related to palm oil. The discussion involved representatives from WWF, Greenpeace and the RSPO. Mongabay.com Founder Rhett A. Butler served as the moderator.
Palm oil deal undermines efforts to resolve 25-year conflict in Sumatra
(10/15/2013) Local groups have called on the governor of Jambi province to cancel PT Asiatic Persada’s permit after Wilmar’s sale of the company stalls IFC-mediated talks. Indigenous people in Indonesia’s Jambi province on the island of Sumatra have urged the local government to revoke the permit of PT Asiatic Persada, a palm oil company at the center of a more than two-decade-long land conflict.
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