Global Agroforestry News

An ancient agricultural system, agroforestry combines trees with shrubs, crops, and livestock in a system that produces food, supports biodiversity, builds soil horizons and water tables, and sequesters carbon from the atmosphere – this series explores how and where it is being practiced by Indigenous communities, traditional agriculturists, and new farmers.

Agroforestry supports food security and conservation in Papua New Guinea

Agroforestry saves soil and boosts livelihoods in Tajikistan

Fire and agroforestry revive California indigenous groups’ traditions

Business and biodiversity benefit from Kyrgyz agroforestry systems

Traditional Kyrgyz walnut-apple forests provide map for sustainable future

Traditional groups sowing sustainable crops could save Venezuelan park

Agroforestry ‘a good investment’: Mongabay’s Washington Post op-ed (commentary)

Farmers see promise and profit for agroforestry in southern Kenya

Farmer-managed natural regeneration: the fastest way to restore trees to degraded landscapes?

Agroforestry gives Kenyan indigenous community a lifeline

Cooperative agroforestry empowers indigenous women in Honduras

Agroforestry bolsters biodiversity and villages in Sri Lanka

Chocolate and agroforestry accelerate in El Salvador

Trees are much more than the lungs of the world (commentary)

Agroforestry boosts rice and biodiversity in India

Kenyan farmers reap economic, environmental gains from ABCDs of agroforestry

Can agroforestry propel climate commitments? Interview with Peter Minang

Betting on agroforestry in Brazil’s Atlantic Forest

Agroforestry: An increasingly popular solution for a hot, hungry world

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