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When a red snapper is more than just a fish: Q&A fisheries scientist Elle Wibisono
Basten Gokkon
22 Mar 2023
Rule change sees foreign investors back in Indonesia’s fisheries scene
Basten Gokkon
10 Mar 2023
As Indonesia’s new capital takes shape, risks to wider Borneo come into focus
Basten Gokkon
8 Mar 2023
Brazil’s Indigenous groups demand a voice in new soybean railway project
Elizabeth Oliveira
7 Mar 2023
Indonesian fisheries fee change promises more revenue, but likely also more violations
Basten Gokkon
4 Mar 2023
Fishing industry transparency is key for a thriving ocean (commentary)
Steve Trent
3 Mar 2023
U.S. grocery chains flunk sustainability, human rights tests for tuna sourcing
Monica Evans
21 Feb 2023
‘Mercury is a complex problem’: Q&A with Colombian Mining Minister Irene Vélez Torres
Charlie Espinosa, Charles Lyons
20 Feb 2023
For some Colombians, vows of mining reform are just a flash in the pan
Charlie Espinosa, Charles Lyons
20 Feb 2023
End of the tuna FAD? Indonesia hopes so, but EU isn’t giving up just yet
Basten Gokkon
20 Feb 2023
Trees with edible leaves can boost human nutrition: New book, free download
Erik Hoffner
15 Feb 2023
Amid global mezcal craze, scientists and communities try out sustainable plantations
Magdaléna Rojo
10 Feb 2023
Climate change makes its presence felt in the Amazon’s shrinking fish
Sibélia Zanon
9 Feb 2023
Sustainable fish farming & agroecology buoy Kenyan communities
David Njagi
8 Feb 2023
Critics allege EU’s ‘toxic collusion’ with fishing lobbies is damaging Indian Ocean tuna
Malavika Vyawahare
7 Feb 2023
Electricity day and night: Solar power is changing isolated Amazon communities
Ignacio Amigo, Sam Cowie, Avener Prado
6 Feb 2023
Tide Island: seven decades of environmental racism in Salvador
Rafael Martins
6 Feb 2023
Indonesia and Malaysia assail new EU ban on ‘dirty commodities’ trade
Hans Nicholas Jong
31 Jan 2023
Colombia’s ‘tree of life’ births a new culinary and conservation movement
Ocean Malandra
23 Jan 2023
Indigenous Kogi worldview aims to change face of conservation for good
Kimberley Brown
18 Jan 2023
Innovators develop seaweed-based alternatives to plastic food wrappers
Jewel S. Cabrera
17 Jan 2023
Dammed, now mined: Indigenous Brazilians fight for the Xingu River’s future
Andrew Johnson
12 Jan 2023
Weakening of agrarian reform program increases violence against settlers in Brazilian Amazon
Andrew Johnson
10 Jan 2023
For Indonesian smallholders, EU deforestation rule is a threat — and an opportunity
Hans Nicholas Jong
4 Jan 2023
Indonesia’s ‘essential’ mangroves, seagrass and corals remain unprotected
Basten Gokkon
30 Dec 2022
Into the Wasteland, part 3: Buried in Europe’s recycling
Mongabay.com
20 Dec 2022
To cut emissions from cattle ranching, beef up the soil, study says
Shanna Hanbury
20 Dec 2022
Amazon-produced cacao offers climate solutions
Miguel Pinheiro
15 Dec 2022
Tech companies work to make fishing, aquaculture more sustainable
Abhishyant Kidangoor
14 Dec 2022
Is waste crime ‘the new narcotics’ in the U.K.? Into the Wasteland, part 2
Mongabay.com
13 Dec 2022
How agroforestry can restore degraded lands and provide income in the Amazon
Avener Prado, Ignacio Amigo, Sam Cowie
9 Dec 2022
In Patagonia, a puma’s life is decided by political borders
Ryan Biller
7 Dec 2022
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