Subsistence agriculture News

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Global climate change increasing risk of crop yield losses and food insecurity in the tropical Andes

Healthy soils can boost food security and climate resilience for millions (commentary)

Successful forest protection in DRC hinges on community participation

The Republic of Congo: on the cusp of forest conservation

Rising CO2 is reducing nutritional value of food, impacting ecosystems

Indigenous tribes say effects of climate change already felt in Amazon rainforest

Conservation policies that boost farm yields may ultimately undermine forest protection, argues study

Forests, farming, and sprawl: the struggle over land in an Amazonian metropolis

How do we save Africa’s forests?

REDD should fund efficient stoves, crop yield increases, says study

Shift from poverty-driven to industry-driven deforestation may help conservation

Corporations become prime driver of deforestation, providing clear target for environmentalists

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