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Who protects nature better: The state or communities? It’s complicated

Sumatra coffee farmers brew natural fertilizer as inflation bites

Forest carbon credits and the voluntary market: A solution or a distraction?

In Brazil’s Caatinga, adapted agroforests are producing food from dry lands

As the world swims in plastic, some offer an answer: Ban the toxic two

Indigenous Gurung farmers revive climate-resilient millet in Nepal

Indigenous leader Danilo Villafañe dies at 49 in trying to save drowning women in Colombia

The year in rainforests: 2023

In Brazil’s Caatinga, these families excel in farming productivity

Shrinking civil space and persistent logging: 2023 in review in Southeast Asia

Newly described tree species from Sumatra could be vital for threatened orangutans

Indonesian districts trial a shift from commodity monocrops to sustainable produce

To help beleaguered Javan rhinos, study calls for tree felling, captive breeding

A decade of stopping deforestation: How the palm oil industry did the seemingly impossible (commentary)

Photos: Top species discoveries from 2023

Could mugger crocodiles be brought back from regional extinction in Bangladesh?

Conservationists in Nepal say government must step up in coming years

Mongabay’s top 10 podcast episodes of 2023

Ten top sustainable agriculture stories of 2023

Indonesia remembers Kuntoro Mangkusubroto, rare policymaker who stood for nature

Study: Singapore biodiversity loss is bad — but not as bad as previous estimate

Cocopah Tribe aims to restore Colorado River habitat — and tribal culture

Nature-based recovery needed for Ukraine’s damaged protected areas (analysis)

Detailed NASA analysis finds Earth and Amazon in deep climate trouble

Causeway threatens mangroves that Philippine fishers planted as typhoon shield

Long-term wildlife impacts at Chornobyl, Fukushima may yield ‘a new ecology’

Marine conservation technology hub rises from old L.A. wharf (analysis)

Community forestry is a conservation solution in Nepal: Q&A with Teri Allendorf

New dams in Cambodia pit ‘green’ hydropower against REDD+ project

Some hemp with your wine? Study shows better soil, potentially flavors from intercropping

Bird-friendly maple syrup boosts Vermont forest diversity & resilience

Brazil’s mammals help humanity, but those services are at risk, study says

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