Organic farming News

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In highly urbanized Japan, city farmers are key to achieving organic goal

Indigenous Zenú turn to ancestral seeds, agroecology to climate-proof their farming

Sumatra coffee farmers brew natural fertilizer as inflation bites

The Dutch farmers’ protests of 2022: A Mongabay Series

Is the genetically modified, nutrient-rich Golden Rice as safe as promised?

In Philippines, climate change tests Indigenous farming like never before

Agroecology schools help communities restore degraded land in Guatemala

One seed at a time: Lebanese project promotes agroecology for farmer autonomy

Sumatran farmers worry as government halts palm oil fertilizer subsidies

Strengthening crops with insect exoskeletons? Study says yes, by way of the soil

Organic farming, and community spirit, buoy a typhoon-battered Philippine town

Duck, duck, rice: Vermont farm models diverse method of raising sustainable grains

For Dutch farming crisis, agroforestry offers solutions: Q&A with Lennart Fuchs & Marc Buiter

Photos: Newcomer farmers in Brazil embrace bees, agroforestry and find success

Biofertilizers cut costs and GHG emissions for Brazilian soybean producers

In Indonesian Papua, a one-time gun trafficker now preaches permaculture

Shade-grown coffee won’t support all birds, but adding a forest helps: Study

Amazon rainforest activist under threat in Brazil plans to flee his home

Farmers in Mexico fight coffee disease with resistant varieties and agroforestry

A return to agroecology traditions points the way forward for Malawi’s farmers

Small farmers take a stand for one of Dakar’s last urban woodlands

In Indonesia’s Spice Islands, some farmers are going back to organic

From land mines to lifelines, Lebanon’s Shouf is a rare restoration success story

Farmers rediscover benefits of traditional small grains in Zimbabwe

Brazil’s agroforestry farmers report many benefits, but challenges remain

In Nepal, a messy breakup with hybrid seeds is good news for organic farming

Why farmers, not industry, must decide the future of cocoa (commentary)

Indigenous hunter-gatherers in Cameroon diversify food sources in the face of change

Farmers in Brazil’s Cerrado cotton on to the benefits of agroecology

Small coffee farmers lay their chips on smart agriculture to overcome climate crisis in the Cerrado biome

Conservation and food production must work in tandem, new study says

For Kenyan farmers, organic fertilizer bokashi brings the land back to life

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