Nutrition News

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In highly urbanized Japan, city farmers are key to achieving organic goal

Florida growers eye agroecology solution to devastating citrus disease

Lebanese youths take up rods and reels to learn sustainable fishing

New U.S. agroforestry project will pay farmers to expand ‘climate-smart’ acres

‘Planting water, eating Caatinga & irrigating with the sun’: Interview with agroecologist Tião Alves

Oman’s mountain oases offer ancient farming lessons for a warming future

Brazilian youngsters discuss how they are tackling the climate emergency

Climate change brews trouble for tea industry, but circular solutions await

Java rice farmers suffer crop failure as copper mine pollutes local irrigation

Report calls for agroecological rethink of Africa’s food amid $61b industrial plan

Breadfruit’s low carbon storage could be offset by fast growth, study finds

Norwegian salmon farms gobble up fish that could feed millions in Africa: Report

Harsh dry season sours harvest prospects for Java coffee farmers

Hydropower in doubt as climate impacts Mekong Basin water availability

Climate change, extreme weather & conflict exacerbate global food crisis

Indigenous Zenú turn to ancestral seeds, agroecology to climate-proof their farming

In Bangladesh, sunflower grows where other crops don’t amid increasing salinity

Caribbean traditional plant knowledge needs recognition or it’s lost: Study

Report: Human tragedy stalks the prized Honduran lobster industry

Maluku farmers sweat El Niño drought as Indonesia rice prices surge

Kenyan villagers show how to harvest more octopus by fishing less

Bangladeshi farmers eye moringa as a climate and economic solution

Indigenous effort in Bangladesh helps reverse endangered fish’s slide to extinction

Con Chim: A window into Vietnam’s past and future beyond rice fields

Prevention is best defense against Bangladesh crop diseases, researchers say

A Mekong island too tiny for industrial farming now points to Vietnam’s future

In Brazil’s Caatinga, adapted agroforests are producing food from dry lands

Indigenous Gurung farmers revive climate-resilient millet in Nepal

In Brazil’s Caatinga, these families excel in farming productivity

Causeway threatens mangroves that Philippine fishers planted as typhoon shield

In Laos, forest loss and carbon emissions escalate as agriculture intensifies

Kenyan pastoralists fight for a future adapted to climate change (commentary)

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