t is rare to spot an Amur tiger (Panthera tigris altaica) in the wild, according to Yang Jun, director of the Hunchun Forestry Bureau’s wildlife protection department. However, on July…
In 2014, the U.S. Department of Agriculture’s Wildlife Services program reportedly exterminated 2.7 million animals, including 580 black bears, 796 bobcats, 305 cougars, 61,702 coyotes, 1,186 red foxes, and 322…
Other stories in Mongabay's series on changing forest practices in China: China’s Wanglang panda reserve, once an ecotourism model, faces new threats Can China’s first private nature reserve become truly sustainable?…
Other stories in Mongabay's series on changing forest practices in China: Chinese villagers turn from logging to forest patrols, bees, and fish Can China’s first private nature reserve become truly sustainable?…
hen one of the big names in international football gets involved in an event in a small, sleepy Nigerian town, everyone turns up. Football is big in Nigeria, so big…
To deter wild predators from attacking crops and livestock, conservation groups are testing Foxlights, a light intended to emulate a person patrolling the crops or corral.
Swing gates help decrease human-wildlife conflict in South Africa As a hunter searches for prey, heat radiates off the sun stroked horizon distorting the landscape. At the snap of a…
Greenhouse gas emissions from livestock production have increased by more than 50 percent over the past 50 years and are set to zoom higher as the developing world consumes more…
Dogs protect livestock from predators, predators from humans The last couple centuries have seen the decline of many large predator species. While there has been a surge of recovery and…
The world's top carnivores are in big trouble: this is the take-away message from a new review paper published today in Science. Looking at 31 large-bodied carnivore species (i.e those…
If you want to lower your greenhouse gas emissions, choose chicken or poultry over beef and dairy, according to a massive new study in the Proceedings of the National Academy…
Meat. Photo by: National Institute of Health/Public Domain. A new paper in Proceedings of the National Academy of Sciences has measured the "trophic level" of human beings for the first…
Scientists will call for a major push this week to reduce the amount of greenhouse gas emissions from agriculture through the use of a modified tropical grass. Brachiaria grasses have…
_______ In the unforgivingly cold, arid and harsh high-altitude regions of Central Asia, nomadic herders have survived for several centuries. Guided by a keen understanding of the environment they live…
Yesterday at a press event in London, two food writers took a bite into the world's most unusual hamburger. Grown meticulously from cow stem cells, the hamburger patty represents the…
Snow leopards, wild yaks and other iconic wildlife on the world's highest mountains and great steppes are becoming "fashion victims" of the surging global trade in cashmere, new research has…
A new 200-page-report by the UN Food and Agriculture Organization (FAO) urges human society to utilize an often-ignored, protein-rich, and ubiquitous food source: insects. While many in the industrialized west…
Male lion in Zambia. Photo by: Stuart Pimm. African lions (Panthera leo) living outside of protected areas like national parks or reserves also happen to be studied much less than…
Gonarezhou National Park in Zimbabwe. Getting local people to become invested in wildlife conservation is not always easy, especially in parts of the world where protected areas are seen as…
Bengal tiger in Kanha Tiger Reserve. Photo by: Kalyan Varma. During an average year, 87% of households surrounding Kanha Tiger Reserve in Central India report experiencing some kind of conflict…
An interview with Karimeh Moukaddem, a part of our on-going Interviews with Young Scientists series. Typical farmhouse outside of Parauapebas. Photo by: Karimeh Moukaddem. The city of Parauapebas, Brazil is…
A fisherman on the Mekong River in Laos. Photo by: Rhett A. Butler. Fish are a hugely important protein source for many people around the world. This is no more…
Herd of cattle in the Brazilian Amazon. Research has shown that most of the deforestation in the Amazon has led to cattle ranching. Photo by: Rhett A. Butler. Meat consumption…
Kenyan native, Paula Kahumbu is the executive director of WildlifeDirect. She is the Winner of the National Geographic/Buffett award for conservation leadership in Africa 2011 and a National Geographic Emerging…
Gir lions become more popular with tourists, but threaten livestock of adjacent villages. The last lions of Asia and the final survivors of the Asiatic lion subspecies (Panthera leo persica)…
It's a common image of the African savanna: vultures flocking to a carcass on the great plains. However, a new study has found that vulture populations are plummeting in Kenya's…
Menurut sebuah penelitian baru dari Organisasi Pangan dan Pertanian PBB (FAO), tidak kurang dari 3 persen emisi gas rumah kaca di dunia berasal dari produksi susu. Dengan cakupan hewan-hewan yang…
Just less than 3 percent of the world's greenhouse gas emissions come from the production of milk, according to a new study by the UN Food and Agricultural Organization (FAO).…
While livestock may emit a smaller share of global greenhouse gases than thought, it's overall environmental impact remains significant. Meat is booming. In the past thirty years, livestock production has…
Four Somalia wild ass were born at the Al Wabra Wildlife Preservation (AWWP) in Qatar. The Somali wild ass (Equus africanus somaliensis) is a subspecies of the African wild ass,…