Food Industry News

This is the second article in a two-part series. Read the first installment here. PANTURA, Indonesia — Not so long ago, Lestari Priyanto needed only sail for a week from…

This is the first article in a two-part series. Read the second installment here. PANTURA, Indonesia — More than 10,000 brightly painted trawlers regularly come and go from the rowdy…

Chiang Mai, THAILAND — Piya Thedyam was born into a fisherman's family and first went to sea with his father at age 12. “I didn't like it and almost ran…

In the Davis Strait between Greenland and Canada’s Baffin Island, where only the faintest rays of sunlight penetrate, swim strange-looking flat fish with both eyes on the right side of…

On April 10, 2019, a fishing vessel known as Da Wang left Taiwan to sail out into distant waters in search of tuna. Two months into the voyage, a disturbance…

Balintang, PHILIPPINES — “Seaweeds are important to me because they give me joy when we plant them,” says Melinda Gimotea, as she crouches down among the pile of seaweed seedlings…

Bangladesh is home to more than 130 different rice varieties, but a lack of economic incentives means farmers here grow only a handful of the higher-yielding types. This has given…

When Brazilian farmer Hamilton Guterres Jardim realized the latest drought had wiped out two-thirds of his soy crop, he felt emotionally and financially shaken up, he told Mongabay. As a…

MEDAN, Indonesia — On a recent morning in Kampung Nelayan, a village on the northeastern coast of the island of Sumatra, fisherman Heri Gunawan returned home frustrated and dissatisfied. Heri…

Chocolate is one of the world’s greatest little pleasures. But its primary ingredients — cocoa, palm oil and soy — all contribute to global deforestation. The industry is working now to make chocolate more sustainable.

War, supply chain breakdowns, and climate change-driven weather disasters are pushing wheat prices up and increasing the threat of global hunger. Some analysts say financial speculation is making things worse.

Fish are an essential part of the diet for most people living in the Amazon Rainforest. But overfishing is seriously threatening biodiversity and the ecosystem’s ability to feed people, according…

Nearly one in four people across the planet don’t have access to a nutritious diet. But the latest “State of World Fisheries and Aquaculture” (SOFIA) report by the U.N.’s Food…

A new report alleges poor animal welfare conditions on fish farms in Indonesia, one of the world’s leading producers of fish products. Produced by Act for Farmed Animals (AFFA), a…

Fifty-two-year-old Dhonjoy Mondol grows rice on his plot in the district of Sunamganj in northeastern Bangladesh. This year, he harvested 12 metric tons of rice from the 4-hectare (10-acre) plot;…

Global investment firms taken together hold a bigger share in Brazil’s Big Three meat companies than their Brazilians founders, with many U.S. pension fund investors unwittingly contributing to rainforest destruction.

FREETOWN, Sierra Leone — As dawn breaks, the fishing wharf at Tamba Kula in Freetown buzzes with the movement of early-morning commerce. Fishers just back from days spent far out…

Lower incomes and loss of employment were among the most urgent issues faced by fishing and seafood-processing workers in Asia and the Pacific during the COVID-19 pandemic, according to an…

It might be surprising to learn that, in a lake as large as Victoria, a single fish could shape so much of East Africa’s history, culture and, now, an uncertain…

The summit of Cadillac Mountain in Acadia National Park in the northeastern U.S. state of Maine offers sweeping, unobstructed views of Frenchman Bay. Surrounded by islands and rocky shorelines, the…

On Sunday mornings, my mother would grate coconut meat. She would squeeze the milk from the grated shreds, then cook the coconut milk in a saucepan over a medium heat.…

The shadowy world of fisheries crime is difficult to study; much of the action takes place far from land, without the knowledge of anyone but the perpetrators. New research shows…

MALANG, Indonesia — It was a January day in Malang, a city on the island of Java, and restaurateur Bobby was surprised to find the officers from the municipal public…

Climate protection policies restricting the import of goods produced through deforestation have increased in recent years, but there has been little research into whether these measures have had their intended…

During last year’s COP26 climate summit in Glasgow, more than 140 countries committed to halting and reversing deforestation by 2030. The Glasgow Leaders’ Declaration on Forests and Land Use recognized…

Caffeine isn’t only the most consumed psychostimulant in the world, it’s also one of the most ubiquitous of pollutants in the world’s rivers, says a new global study of pharmaceutical waste. It’s also impacting marine ecosystems, says another new study.

Brazil’s lower house of congress has overwhelmingly approved a bill that would loosen regulations for the use of pesticides, raising concerns that approval in the Senate would unleash further environmental…

With hooks, nets and lines, industrial fishing vessels stream into the waters around the Seychelles every year, looking for a fish known as “blue gold”: tuna. The most sought-after tuna…

Escalating ocean temperatures stemming from climate change are devastating the world’s tropical coral reefs. In response to the stress, corals, which are animals, sometimes unceremoniously jettison the algae that live…

In 2008, a team of researchers boarded an expedition vessel and set sail for the anchovy-rich waters off the coast of Peru. They were searching for a place to extract…