Food Industry News

ALBAY, Philippines — Ramon Oliva, a rice farmer from the Philippine province of Camarines Sur, has been tasked to look after the main dam at Mount Isarog in the town…

The Brazilian savanna has always been a dry place, but the massive conversion of native vegetation to soy is making it far dryer, as is deepening, climate change-driven, drought.

No one knows the exact origins of COVID-19, but the most agreed-upon story is this: a diseased animal, likely a pangolin, was slaughtered or consumed at the Huanan Seafood Wholefood…

BENGUET, Philippines — Every day, at least 1,500 metric tons of semi-temperate vegetables are trucked down from Benguet, a mountainous province in the northern Philippines, to depots called bagsakan in…

JAKARTA — Environmental activists have welcomed food and beverage giant PepsiCo’s move to update its palm oil sustainability policy, following years of pressure over a supply chain tainted by deforestation,…

Soy-driven deforestation is destroying Brazil’s savanna; the Bergamaschi family is committed to sustainable soy, but the EU government and consumers aren’t — so far.

Meat and dairy consumption in Europe are contributing disproportionately to habitat destruction of charismatic species like the giant anteater in Brazil's Cerrado savanna.

SANTIAGO, Chile — At its last global conference, held in April in Santiago, Chile, the World Organisation for Animal Health (known as OIE) focused on aquatic animals. The reason? Experts…

Globally, the land we use for pasture is contracting, according to a new report from the Breakthrough Institute, an environmental think tank based in Oakland, California. The technical know-how also…

Recent surveys hint at an insect apocalypse. But are insects at risk globally? Mongabay talks with 24 scientists on 6 continents to find out in an exclusive new series.

Aquaculture, the commercial farming of finfish like salmon, shellfish and seaweed, has exploded over the past 30 years, becoming a nearly $250-billion industry globally. More than half of all seafood…

A farm newly placed on the Brazilian Ministry of Labor’s “Dirty List” had been certified by Starbucks and Nestlé; both have since ceased buying coffee from the farm.

The dourada, one of the Amazon’s goliath catfish species, plus other commercially valuable migratory fish stocks crashed after Santo Antônio and Jirau dams were built, say researchers.

On Friday 28 December 2018, prosecutor Karina Garay of Peru's Specialized Environmental Prosecutor’s Office of Madre de Dios carried out her last investigation of the year. That morning, she entered…

Engineered by insect intelligence, the hive was a convoluted mesh of waxy secretions and labyrinthine cavities. Worker bees streamed through its recesses. Bulbous pods brimmed with fresh honey. It was…

Agribusiness, well backed by government, is hailed an “economic miracle.” But family farms, with nominal help, provide 70% of the food Brazilians eat.

NUSA DUA, Indonesia — The Indonesian government is set to make consumer goods manufacturers more responsible for managing the waste from their product packaging, in a bid to tackle one…

Land-based options offer the best solutions to help nations meet their Paris carbon reduction goals and limit warming to 1.5 degrees C, says study in response to new IPCC climate report.

Researchers at Oxford University in the UK and Agroscope, a Swiss agricultural research institute, have compiled an extensive database on food production around the world in order to determine the…

Organic, Humane, Animal Welfare Approved, Certified Sustainable, Free Range — there are as many food labels today as there are ways to skin a cat. And yet, can we be…