Escalating ocean temperatures stemming from climate change are devastating the world’s tropical coral reefs. In response to the stress, corals, which are animals, sometimes unceremoniously jettison the algae that live…
In 2008, a team of researchers boarded an expedition vessel and set sail for the anchovy-rich waters off the coast of Peru. They were searching for a place to extract…
Humanity has developed incredible technologies and processes to produce enough food on the planet to feed the entire population. From the Green Revolution to the digitalization of agriculture, the technologies…
In the Argentine city of Rosario, an award-winning urban agriculture program is marking nearly two decades as a model for how to put local farming and agroecology at the heart…
This is part three of a three-article series on industrial fishing in Madagascar’s waters. Part one looked at offshore fishing; part two focused on a new exclusive-access zone for small-scale…
This is part two of a three-article series on industrial fishing in Madagascar’s waters. Part one focuses on offshore fishing; part three looks at changes to the near-shore trawling sector. …
Confining conservation efforts to only 30% of Earth's land may render a fifth of mammals and a third of birds at high risk of extinction by 2030, according to a…
Cooking with firewood, diesel and gas all add to climate change and is harmful to health. So innovators have launched solar cookery enterprises that could transform Mexico’s fossil fuel-dependent businesses.
MANCHIONEAL, Jamaica — Nestled deep in the northeast coast of Jamaica, hidden in the thick fertile forests of Portland parish, sits the multigenerational fishing community of Manchioneal. Families have been…
When farmer Mônica de Souza Ribeiro moved into her landless settlement in the state of Goiás in central Brazil in the late 1990s, she was overwhelmed by the sheer amount…
New agri-technologies and traditional farming practices done right could combine to offer significant benefits and hope for the global environment and health.
Many of us love animals. At least, we think we do. We may serve our cats gourmet food and let them sleep in our beds. We may buy our dogs…
Behind some of the beef sold in Colombian supermarkets is a story of deforestation in protected areas and illegal armed groups who benefit from cattle ranching. The Colombian Agricultural Institute…
MINDANAO, Philippines — Maggots are considered gross since they thrive best in stinky, decaying organic matter such as animal waste and plants. The mere sight of them in a household…
Soybean farming accounts for most of the agrochemicals used in Brazil, and the farming activity concentrated in the state of Mato Grosso is now seeing those chemicals washing downstream to the Pantanal wetlands.
Indian Ocean yellowfin tuna (Thunnus albacares), one of the most profitable fisheries in the world, is just a few years away from collapse. A meeting that began June 7 will…
"Tell me what you eat, and I shall tell you what you are," the French lawyer Jean Anthelme Brillat-Savarin wrote in his 1826 opus, Physiologie du Goût. This is quite…
Every item of food has a story to tell. Kiwifruits may grow in New Zealand, but they can be flown across the world to sit on a grocery store shelf…
At the start of 2021, Mongabay connected with Sjoerd Panhuysen, lead author of the biennial Coffee Barometer report for Ethos Agriculture, to discuss the present and future of sustainable coffee.…
Experts see sustainable small-scale cultivation of endemic fruits, nuts and vegetables by traditional communities as a way to value and save Cerrado ecosystems, while also supporting some of the biome’s best defenders.
Well-known investment funds in the U.S., Europe and South Africa are financing a set of oil palm plantations that have been at the center of more than a century of…
Luísa Carvalheiro says she remembers a time when açaí was just a humble berry, a staple for the Amazon's Indigenous communities. That was before the inky purple berries became all…
An average 75% of respondents in 12 European nations say the gigantic EU-Mercosur trade pact should not be ratified if Jair Bolsonaro’s Brazil doesn’t end Amazon deforestation; EU governments are listening.
Today we’re taking a look at how agroforestry, an ancient indigenous technology that is increasingly being adopted by farmers around the world, can help solve many of the major environmental…
In a small, sprightly basement office in the neighborhood of Chapinero in Bogotá, navigating the winds of political dysphoria and generalized uncertainty that have characterized the year the world over,…
A day after Brazil announced 11,000 square kilometers of annual deforestation, France, the EU’s biggest buyer of Brazilian soy flour, announced plans to become more self-sufficient on the commodity.
This article is a one year follow up to the award-winning series, The Great Insect Dying published in June, 2019 on Mongabay. The original series documents insect losses in Europe, the U.S. and the tropics — here’s what we know today.
Some of the world’s biggest banks have invested US$153.2 billion in forest-risk companies in Brazil, Southeast Asia, and Central and West Africa since the Paris Climate Agreement was signed in 2016.
JAKARTA — Observers and activists have raised concerns about the leading role the Indonesian government plans to give to the military and to big corporations in a program to establish…
In recent months, meatpacking companies in different parts of the world have been associated with large clusters of COVID-19 infections. The Tönnies meat-processing plant in North Rhine-Westphalia, Germany, was temporarily…
