Food Industry News

Every item of food has a story to tell. Kiwifruits may grow in New Zealand, but they can be flown across the world to sit on a grocery store shelf…

At the start of 2021, Mongabay connected with Sjoerd Panhuysen, lead author of the biennial Coffee Barometer report for Ethos Agriculture, to discuss the present and future of sustainable coffee.…

Experts see sustainable small-scale cultivation of endemic fruits, nuts and vegetables by traditional communities as a way to value and save Cerrado ecosystems, while also supporting some of the biome’s best defenders.

Well-known investment funds in the U.S., Europe and South Africa are financing a set of oil palm plantations that have been at the center of more than a century of…

Luísa Carvalheiro says she remembers a time when açaí was just a humble berry, a staple for the Amazon's Indigenous communities. That was before the inky purple berries became all…

An average 75% of respondents in 12 European nations say the gigantic EU-Mercosur trade pact should not be ratified if Jair Bolsonaro’s Brazil doesn’t end Amazon deforestation; EU governments are listening.

Today we’re taking a look at how agroforestry, an ancient indigenous technology that is increasingly being adopted by farmers around the world, can help solve many of the major environmental…

In a small, sprightly basement office in the neighborhood of Chapinero in Bogotá, navigating the winds of political dysphoria and generalized uncertainty that have characterized the year the world over,…

A day after Brazil announced 11,000 square kilometers of annual deforestation, France, the EU’s biggest buyer of Brazilian soy flour, announced plans to become more self-sufficient on the commodity.

This article is a one year follow up to the award-winning series, The Great Insect Dying published in June, 2019 on Mongabay. The original series documents insect losses in Europe, the U.S. and the tropics — here’s what we know today.

Some of the world’s biggest banks have invested US$153.2 billion in forest-risk companies in Brazil, Southeast Asia, and Central and West Africa since the Paris Climate Agreement was signed in 2016.

JAKARTA — Observers and activists have raised concerns about the leading role the Indonesian government plans to give to the military and to big corporations in a program to establish…

In recent months, meatpacking companies in different parts of the world have been associated with large clusters of COVID-19 infections. The Tönnies meat-processing plant in North Rhine-Westphalia, Germany, was temporarily…

A recent report shows that one of the world’s most highly regarded, and wealthiest, universities invested heavily in land in Brazil’s Cerrado grasslands, where land-grabbing and other environmental crimes are rife.

In an episode of the Netflix dystopian sci-fi show “Black Mirror,” artificial bees have been deployed to pollinate the world’s plants after a massive pollinator extinction. A great idea, until…

New research finds that roughly 20% of Brazilian agricultural exports to the EU are linked to illegal deforestation, but only about 2% of agricultural properties produce the majority of this forest loss.

A pork and chicken producer has expanded its operations in northern Ecuador with the help of funding from the World Bank's commercial lending arm, despite sustained complaints from local communities…

Agribusiness entities that deforested vast swaths of the Cerrado biome in Brazil to grow corn are now suffering a drop in production because of climate changes brought about by their own actions.

PALAWAN, Philippines — On a sunny June morning in Taytay Bay, Jorophy Mahusay stands on a floating cage as he throws fish meal into the azure waters below, where his…

It’s the one-year anniversary of the finalization of a gigantic trade agreement between the EU and Mercusor, a bloc of Latin American nations, but Brazil’s soaring deforestation rate puts ratification at risk.

A first ever study has quantified carbon emissions across Brazil’s entire soy sector in detail and pinpointed the highest deforestation related emissions in the Cerrado savanna, followed by the Amazon.

MANILA — Illegal fishing appeared to spike during the Philippines’ lockdown period as commercial fishers took advantage of reduced patrols to ply coastal waters that they’re prohibited from fishing in,…

ALBAY, Philippines — Ramon Oliva, a rice farmer from the Philippine province of Camarines Sur, has been tasked to look after the main dam at Mount Isarog in the town…

The Brazilian savanna has always been a dry place, but the massive conversion of native vegetation to soy is making it far dryer, as is deepening, climate change-driven, drought.

No one knows the exact origins of COVID-19, but the most agreed-upon story is this: a diseased animal, likely a pangolin, was slaughtered or consumed at the Huanan Seafood Wholefood…

BENGUET, Philippines — Every day, at least 1,500 metric tons of semi-temperate vegetables are trucked down from Benguet, a mountainous province in the northern Philippines, to depots called bagsakan in…

JAKARTA — Environmental activists have welcomed food and beverage giant PepsiCo’s move to update its palm oil sustainability policy, following years of pressure over a supply chain tainted by deforestation,…

Soy-driven deforestation is destroying Brazil’s savanna; the Bergamaschi family is committed to sustainable soy, but the EU government and consumers aren’t — so far.

Meat and dairy consumption in Europe are contributing disproportionately to habitat destruction of charismatic species like the giant anteater in Brazil's Cerrado savanna.

SANTIAGO, Chile — At its last global conference, held in April in Santiago, Chile, the World Organisation for Animal Health (known as OIE) focused on aquatic animals. The reason? Experts…