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The RSPO closed the case on First Resources. Indonesian forests kept falling for palm oil (commentary)

New index tracks countries’ vulnerability to conflict between large and small-scale fishers

Zambia’s edible insect tradition offers a potential boost to food security

India’s forgotten vegetables offer a glimpse into what global diets are missing

Taiwan’s tea growers let nature take back control as climate pressures mount

Farmworkers’ health matters: South Africa looks to alternatives for chemical pesticides

World Mushroom Day: From food to plastic replacement

Chinese squid tied to labor abuses finds an easy route into Western markets

Photos: Taiwan’s tea revival blends ancient terraces with new climate adaptations

Indonesia says it no longer needs forests for rice. What happens to projects underway?

Counterfeit seeds threaten African farmers’ crops and climate resilience: Study

Endangered angelshark is still traded in Brazil despite import ban

South Korea strengthens migrant fisher protections. Advocates are not impressed

Report links fishmeal production to decline in key species for Guinea-Bissau communities

Bhutan’s pursuit of happiness takes root on its farms

In Bhutan, a philosophy of happiness guides a push for food self-sufficiency

Palm oil firms kept zero-deforestation pledges, but forests saw little extra benefit

As an industry and a cooking ingredient, seaweed is gaining ground in Brazil

Land crisis and ‘green revolution’ practices trap millions of Malawi’s farmers

‘To speak of agroecology is to speak of farmers’ autonomy’: Interview with Olga Muthambe

Cheap coffee is killing Vietnam’s priceless tropical forests (commentary)

Before giant meat producer JBS expands to Nigeria, people deserve answers (commentary)

New treaty promises safer conditions for Indonesia’s fishing crews

Zambia’s bumper harvest masks likely food insecurity amid geopolitics and climate threats

Extreme heat wave in France kills hundreds of thousands of poultry

How a popular spaghetti dish is threatening Italy’s marine ecosystem

Growing appetite for açaí is damaging bird diversity in the Amazon

Plastic food packaging blankets the world’s coastlines, study finds

The bats that pollinate for tequila: Photo of the week

Bangladesh salt farmers struggle as climate shifts disrupt harvests

How grape farmers are restoring Armenia’s wine heritage while safeguarding ecosystems

NPFC adopts illegal fishing measures — but no Emperor Seamount protections

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