The organization responsible for managing tuna fishing quotas in the Indian Ocean failed to make headway on saving the sector’s most imperiled species, yellowfin tuna (Thunnus albacares), at the body’s…
KERKENNAH ISLANDS, Tunisia — It’s a rainy afternoon in the port of Kraten, and all the fishing boats are docked, waiting for a winter storm to pass. Some fishers have…
PASURUAN, Indonesia — Indonesia is one of the world’s largest producers of food commodities, but until recently this archipelago of 270 million people produced relatively little avocado. Julianto Effendi is…
KIDAY, Philippines — Gloomy skies don’t dampen the spirit of Virginia Nazareno as she happily waters organic vegetables on an April morning in Kiday, a sitio or hamlet on the…
Every year, 22 million sockeye salmon begin life some 420 kilometers, or about 260 miles, inland from the Alaskan coast, in plastic bins. They’re at the Gulkana hatchery, the largest…
JAMBI, Indonesia — The lunchtime rush is well underway as customers file into a lively Padang-style restaurant here in the city of Jambi on Indonesia’s Sumatra Island. A clutch of…
Between 2019 and 2021, swarms of desert locusts̨ swept across the Horn of Africa and East Africa. In response, the worst-affected countries, Kenya and Ethiopia, sprayed millions of hectares of…
JAKARTA — When Indonesia embarked on its Mega Rice Project in the mid-1990s, it cleared vast swaths of forest for farmland, mostly in the peatlands of Borneo — only to…
Some of the world’s largest banks and financial institutions are helping to finance beef companies linked to the destruction of the Paraguayan Gran Chaco, according to a report published by…
Salinity intrusion triggered by different factors, including sea-level rise, commercial shrimp cultivation and a decrease in water flow from transboundary rivers upstream, has directly affected agriculture in the southern coastal…
For half a century, industrial tuna fishing vessels have borne scrutiny for catching animals they haven’t meant to: “bycatch,” in fisheries lingo. Purse seiner vessels, which provide most of the…
KISUMU, Kenya — It is a little past 5 p.m. at the lakeside city of Kisumu, in the western part of Kenya. An hour later, the sun sets over the…
This story was produced with funding support from the Pulitzer Center. MAZZORBO, Italy — In the kitchen of a Michelin-starred restaurant, a dozen blue crabs await their fate in a…
Overproduction of cash crops, vast monocultures of chemical-dependent grains and massive animal agriculture operations are putting major stress not just on U.S. farmland — where they’re contributing to soil erosion,…
Last year, farmer protests erupted throughout the Netherlands, riding a wave of rural anger at government plans to drastically halve nitrogen emissions by downsizing and closing farms. This quickly swept…
DHAKA – Bangladesh has recently achieved remarkable success in freshwater fish production due to its fast-growing aquaculture, securing third place in global freshwater fish farming. The country produced more than…
KISUMU, Kenya — At Dunga Beach on the shores of Lake Victoria, numerous varieties of fish, such as tilapia, Nile perch and mudfish, are processed for consumption and distribution. Every…
Environmental advocates have long called for a ban on bottom trawling on seamounts in the South Pacific’s international waters, and they hoped one would finally be instituted at a regional…
From rising sea levels to scorching heat waves, the planet has one foot in the climate grave. But a new report says three targeted policy interventions could lead to positive…
Canned tuna is trending in the U.S. again: after a tail-off in its consumption in the three decades through 2016, the cheap and shelf-stable protein’s popularity surged during the COVID-19…
In 2009, a group of Indonesian researchers published a report on the vulnerability to climate change of the eastern Indonesian island of Lombok, home to about 4 million people. Their…
TEHUACÁN-CUICATLÁN BIOSPHERE RESERVE, Mexico — The palenques, or local mezcal production sites, in the village of Santa María Ixcatlán stand unusually empty before the local Day of the Dead celebrations.…
More than a third of all elasmobranch (shark and ray) species are at risk of extinction due to overfishing. Indonesia is both a hotspot of elasmobranch biodiversity and one of…
New research has found that carefully managed fisheries can help dwindling shark and ray populations recover, illustrating a pathway for protecting species from fishing pressure. Published in the Proceedings of…
How are industrial agriculture and farms impacting local communities in different parts of the world? Mongabay's features writer Ashoka Mukpo interviewed community members who work in Liberia's rubber plantations and…
What comes to mind when you hear the word “fishing”? A supertrawler unloading a massive net bursting with fish onto its deck, attended by a dozen crewmembers? Or a pair…
PUERTO NATALES/PUNTA ARENAS, Chile — Pristine waters, partially covered in sea ice, reflect the early morning light while a flock of flamingos basks in the warmth of the sun near…
VANCOUVER, Canada — Alongside the millions of Atlantic Salmon clustered in the open net pens that dot the waterways around Broughton Archipelago’s over 200 islands, sea lice, a tadpole-shaped parasite,…
Each year, the European Union imports an estimated 4,000 metric tons of frogs’ legs. That sum is the equivalent of around 200 million frogs killed to feed demand, the majority…
Brazil’s use of pesticides has spiked in recent years, growing by over 300,000 tonnes since 2010, according to experts. A recent report, published by the NGO Operação Amazônia Nativa (OPAN)…
