Food Industry News

The conservation NGO WWF UK is calling on consumers to cut back the amount of meat they eat. Land used to produce feed crops for livestock and farmed fish threatens…

Beef has never been a favored meat in most of Asia. Cows are harder to raise than chickens and pigs, which take up less space and can be fed scraps.…

United Nations treaty aimed at preventing illegal fishing will enter into force this Sunday, June 5, with 29 countries and the European Union as parties to it. Illegal, unreported, and…

Indonesian government investigators have uncovered widespread profiteering by state-backed retailers, who are selling millions of dollars worth of subsidized fertilizers meant for small farmers to big plantations. Nearly a third of…

By 2018, artificial trans fats will no longer be found in snack foods, baked goods, and frozen vegetables that Americans feed their families, as announced by the United States Food…

Pesticides are ubiquitous and important; but how safe are they, and who answers this crucial question? According to a paper published in the journal Bioscience, the U.S. Environmental Protection Agency’s…

Six recommendations for protecting our oceans [Mongabay] A hodgepodge of laws protects roughly 15 percent of Earth’s land, but safeguards for the ocean lag behind. Today, laws shelter a meager…

Out of the 100 million sharks caught each year, scientists estimate that up to 73 million have their fins sliced off (often while still alive) to make shark fin soup…

Many wild fish stocks are under substantial strain, with overfishing being one of the primary stressors. In the U.S., the world's second largest seafood importer, the government has recommended that…

Year-round, supermarket refrigerators, freezers, and shelves are stocked with bountiful supplies of affordable fish, but at what price to the environment and human wellbeing? Last month, the advocacy group Greenpeace released…

Countless lives have been saved by antibiotics since the middle of the 20th century. But their life giving potency is fading fast as bacterial resistance surges. Last year the United…