KATHMANDU — They can dig burrows during extreme weather events, run on land, and will eat just about anything. These traits, among others, make mugger crocodiles (Crocodylus palustris) a versatile…
JAKARTA — Seagrass meadows are the fishing grounds of choice for many households in four Indo-Pacific countries, according to a new study that calls for better-informed management of these often-overlooked…
JAKARTA — Coastal communities in the tropics that rely heavily on both agriculture and fisheries are most vulnerable to the losses caused by high global carbon emissions, a new study…
Nearly one in four people across the planet don’t have access to a nutritious diet. But the latest “State of World Fisheries and Aquaculture” (SOFIA) report by the U.N.’s Food…
A new report alleges poor animal welfare conditions on fish farms in Indonesia, one of the world’s leading producers of fish products. Produced by Act for Farmed Animals (AFFA), a…
The summit of Cadillac Mountain in Acadia National Park in the northeastern U.S. state of Maine offers sweeping, unobstructed views of Frenchman Bay. Surrounded by islands and rocky shorelines, the…
If you live in a city or far from the ocean, the word “seafood” might evoke limited imagery. Baked fish fillet. Curry of shrimp, crab or fish. Seaweed jacketing sushi.…
JAKARTA — Indonesia has recorded mixed progress in its dual programs of restoring tropical peatlands and mangroves, acknowledging that achieving the latter goal will be far more challenging than for…
DENPASAR/JAKARTA — The Indonesian government plans to have a network of dozens of villages with aquaculture farms by the end of the year, in a bid to spur the post-pandemic…
Fishing is integral to millions of Indonesians’ livelihoods and identities, with an estimated 2.5 million households involved in small-scale (non-industrial) fishing and aquaculture. Small-scale fishing includes a wide variety of…
Feisal Abdalla spends his days on the sea, taking tourists on whale-watching, snorkeling and diving trips. He and his wife, Amina Sabel, also manage a string of ecotourism cottages along…
TIMBULSLOKO, Indonesia — For Kartimah, traveling to the doctor’s office for her regular checkups is no longer such a simple journey. The trip used to be a short hop by…
As the biodiversity of freshwater fish declines, what does this mean for human nutrition? Declining fish diversity in the Loreto department of the Peruvian Amazon could affect nutrition for many…
In 2003, biologist Vreni Häussermann and a group of researchers started surveying underwater life at a site in the Comau Fjord, in Chilean Patagonia. The team found that sea cucumbers,…
PHNOM PENH, Cambodia — In a move that has prompted outrage in Cambodia and beyond, the Phnom Penh Municipal Court on May 5 sentenced five activists from the environmental group…
BANGKA, Indonesia — For more than two decades Ardianto has walked to the coastal mangrove trees from his village in Indonesia’s Bangka Island at sunrise with a triangular net, searching…
Residents of the Gambian coastal town of Sanyang say life has gotten harder since a fishmeal plant set up production in 2017. Growing tensions over unresolved disputes with the factory…
It’s been called a “river monster,” and for good reason. The arapaima (Arapaima gigas) is a freshwater fish that can grow longer than a horse and weigh up to 200…
For nearly 20 years, Robin Baird has been following killer whales, trying to figure out what they eat. At first, he would look to see what was in their mouths…
MANILA — Philippine authorities’ latest efforts to clean up Manila Bay, one of the country’s most polluted bodies of water, has come under fire after they dumped truckloads of white…
Like the rainforest which takes its name, the Amazon is the largest and most biodiverse river on the planet: the Amazon carries more than five times the volume of world's…
PALAWAN, Philippines — On a sunny June morning in Taytay Bay, Jorophy Mahusay stands on a floating cage as he throws fish meal into the azure waters below, where his…
LIMURU, Kenya — In the lush, rolling highlands of Limuru in central Kenya lies a farm like few others. From the outside, it could be growing anything in its rows…
OAHU, Hawaii — Tucked at the base of the Ko’olau Mountains on the eastern side of the Hawaiian island of Oahu lies He’eia fishpond. Built around 800 years ago by…
Every year, billions of fish — almost one-fifth of the world’s annual wild catch — are dried, pressed and ground into oil and meal. The majority of this material is…
SANTIAGO, Chile — At its last global conference, held in April in Santiago, Chile, the World Organisation for Animal Health (known as OIE) focused on aquatic animals. The reason? Experts…
Millions of people around the world suffer from malnutrition despite the ready availability of essential nutrients just off their coastlines. Dietary deficiencies in iron, calcium and other micronutrients are responsible…
SUMBERKIMA, Indonesia — In the waters off Bali’s northern coast, three men stand atop a floating cage that holds thousands of pearl oysters. In 2016, they were hired by the…
JAKARTA — Indonesia’s anti-corruption agency has charged a governor from the island of Sumatra with bribery in connection to a land reclamation project, in the latest high-profile case of environmental…
Aquaculture, the commercial farming of finfish like salmon, shellfish and seaweed, has exploded over the past 30 years, becoming a nearly $250-billion industry globally. More than half of all seafood…