Every year, billions of fish — almost one-fifth of the world’s annual wild catch — are dried, pressed and ground into oil and meal. The majority of this material is…
SANTIAGO, Chile — At its last global conference, held in April in Santiago, Chile, the World Organisation for Animal Health (known as OIE) focused on aquatic animals. The reason? Experts…
Millions of people around the world suffer from malnutrition despite the ready availability of essential nutrients just off their coastlines. Dietary deficiencies in iron, calcium and other micronutrients are responsible…
SUMBERKIMA, Indonesia — In the waters off Bali’s northern coast, three men stand atop a floating cage that holds thousands of pearl oysters. In 2016, they were hired by the…
JAKARTA — Indonesia’s anti-corruption agency has charged a governor from the island of Sumatra with bribery in connection to a land reclamation project, in the latest high-profile case of environmental…
Aquaculture, the commercial farming of finfish like salmon, shellfish and seaweed, has exploded over the past 30 years, becoming a nearly $250-billion industry globally. More than half of all seafood…
With efforts underway around the globe to develop commercial octopus farming operations, scientists from Australia, Spain, and the U.S. have penned an article, published in the journal Issues in Science…
JAKARTA — Officials in Indonesia have released a predictive calendar they hope will give fish farmers in the country’s largest lake a heads-up on water conditions that have previously killed…
Millions of fish in floating cages died suddenly this week in Lake Toba, the biggest lake in Indonesia. E. Naibaho, a local aquafarmer, noticed the fish in his floating pens…
About 3.2 billion people around the world currently rely on fish for nearly 20 percent of their animal protein. That means that humans eat more than 150 million metric tons…
MEKONG DELTA, Vietnam — Shrimp farmer Nguyen Manh Hung lost his entire farm to erosion in 2016 after a series of ravaging droughts and floods. He and his family had…
DENPASAR, Indonesia — Tilapia is a mainstay of Balinese cuisine, but hundreds of thousands of the freshwater fish choke to death regularly in the resort island’s largest lake, for reasons…
Technological advances have revolutionized the global fishing industry. Depth-finders and sonar have taken much of the guesswork out of locating fish, and larger, more durable nets and trawls have drastically…
The agency responsible for looking after the Philippines’ fish stocks has pledged to step up the science behind its management of the resource as it announced new reforms to the…
The conservation NGO WWF UK is calling on consumers to cut back the amount of meat they eat. Land used to produce feed crops for livestock and farmed fish threatens…
A new alliance, introduced today at an EU-hosted conference on oceans in Malta, has joined the global effort to shore up legality in the seafood industry. Between 11 million and…
Indonesia’s goal of achieving food self-sufficiency, especially for rice, might be in doubt as the country converts agricultural land into coal mining sites, a recent study found. The report, launched…
Text by Jacopo Pasotti, photos by Elisabetta Zavoli MANGUNHARJO, Indonesia – A mangrove forest once surrounded this village on Java’s northern coast. That was before the woods were clear-cut to…
On a cloudless September morning in the Central Javan hamlet of Pandansari, the coastal air drips with mist and the clamor of cawing seagulls. Forty-five-year-old Mashadi, who like many Indonesians…
When the world is staring down a population that’s pushing quickly toward nine billion people, aquaculture offers an efficient way to produce high-protein food for the hungry masses. But there’s…
