In the Philippines’ southern island of Mindanao, 12-year-old Raaina Hinay teaches people how to farm. Hinay is a co-founder of Kids Who Farm, an NGO based in the city of…
Brazilian soybean producers have been highly successful in using genome technology to benefit their crops, with huge economic and environmental gains, a new paper highlights. Currently, the growers are using…
OCOTLÁN DE MORELOS – “Look up to the El Peral mountains. That is where we do our ritual ceremony to call for rain,” says Josefina Santiago, 43, a Zapotec Indigenous…
Bangladesh is home to more than 130 different rice varieties, but a lack of economic incentives means farmers here grow only a handful of the higher-yielding types. This has given…
If locusts return by the millions this September, as forecasted, South African farmers hope to follow their movements via a state-of-the-art tracking system, allowing for targeted elimination with pesticides.
Farming has been radically transformed over the past five decades thanks to technological advances. In Indonesia, the sector is welcoming yet another digital revolution. Jakarta-born Yohanes Sugihtonugroho set up CROWDE…
Fifty-two-year-old Dhonjoy Mondol grows rice on his plot in the district of Sunamganj in northeastern Bangladesh. This year, he harvested 12 metric tons of rice from the 4-hectare (10-acre) plot;…
BLANTYRE, Malawi — A harvest of just four sacks of maize, each weighing 50 kilograms, or 110 pounds, means only four and a half months of food security for Ellena…
Malaysia is the second-largest palm oil producer in the world, behind only Indonesia. In 2020 alone, Malaysia was responsible for more than a quarter of global palm oil production. But…
For the past decade, an association of small farmers has been growing vegetables amid a strip of filao trees that grow on the sand dunes along the coastline in the…
Two decades ago, the inhabitants of four communities in the northern Mexican state of Durango put together a proposal: to make sustainable forest management a means of living. Over the…
As more people are born onto this great green planet, the demand for food grows. Feeding the nearly 8 billion of us here today is a challenge, not only because…
Smallholder farmers say agroforestry offers biodiversity and crop benefits, but lack of support from the Bolsonaro government is a key barrier to adopting restorative agricultural practices.
During last year’s COP26 climate summit in Glasgow, more than 140 countries committed to halting and reversing deforestation by 2030. The Glasgow Leaders’ Declaration on Forests and Land Use recognized…
In 2021, the Democratic Republic of Congo’s biggest province, Tshopo, lost 12,000 hectares (30,000 acres) of intact forests to fires. Researchers based in the provincial capital, Kisangani, suspect the record-breaking…
Two of the world’s most ubiquitous and important crops have a 7,000-year-old backstory, which can be traced to the Andes in South America, where maize and potatoes have long been…
The U.S. West is already deep in drought, with forecasts for far worse this century. But there’s hope for water-stressed farms: regulators are testing solutions that rely on cooperation and bold water saving and sharing strategies.
When farmer Mônica de Souza Ribeiro moved into her landless settlement in the state of Goiás in central Brazil in the late 1990s, she was overwhelmed by the sheer amount…
Earlier this year, the Peruvian government established a new agrobiodiversity zone a tenth the size of its capital, Lima, high in the Andes. Here, in the Marcapata Ccollana community, the…
NAIROBI — Munene Njoka, a young farmer from central Kenya, is furious. The reason for his rage is a bundle of decaying maize stacked in a corner of his home.…
How do you get a small rancher to give up cutting trees for pasture and instead produce high-value and sustainable agricultural products without the requisite skills, money, or access to…
New agri-technologies and traditional farming practices done right could combine to offer significant benefits and hope for the global environment and health.
A new study has identified 2050 as the tipping point by which stakeholders in the Mekong Delta will no longer be able to mitigate the issue of saltwater intrusion, which…
At the start of 2021, Mongabay connected with Sjoerd Panhuysen, lead author of the biennial Coffee Barometer report for Ethos Agriculture, to discuss the present and future of sustainable coffee.…
Experts see sustainable small-scale cultivation of endemic fruits, nuts and vegetables by traditional communities as a way to value and save Cerrado ecosystems, while also supporting some of the biome’s best defenders.
Even as agribusiness and the Brazilian government became allies to aggressively convert more of the savanna for soy and cattle, the National Campaign in Defense of the Cerrado moved to conserve the biome.
Covering around 13% of Earth’s surface and harboring an estimated 83% of its endangered wildlife, protected areas are tasked with an outsize responsibility to safeguard vulnerable species, as well as…
By the time the war broke out in Syria, researchers from the International Center for Agricultural Research in the Dry Areas (ICARDA) had already duplicated and safely transported most of…
JAKARTA — The Indonesian government is doubling down on a plan to establish large-scale agricultural plantations across the country, in a move that threatens widespread deforestation and the disenfranchisement of…
Amazonia, with its towering trees, bright birds, pink dolphins and mysterious big cats, has been painted as the quintessential wilderness, an exuberant and endless landscape that evolved beyond the touch…
