COMBU ISLAND, Brazil - It is rare to find someone who doesn’t like chocolate. When the Swedish botanist Carl Linnaeus gave cocoa its scientific name in 1753, he chose Theobroma…

Caura National Park is under pressure from gold miners, but Afro-Venezuelan and indigenous groups have teamed with NGOs and companies to do sustainable agroforestry and safeguard forests.

Deep in the forest of the Bolivian Amazon, fire burns through thousands of acres of ancient Amazon rainforest. It’s a crude way to destroy an ecosystem. The scene offers no…

Despite international commitments to halt deforestation by 2020, forests continue to be felled at an alarming rate. As a recent report reveals, at least 10 million hectares of tropical forest…

Hunting for meat consumption and the bushmeat trade is threatening several species of hornbills in Ghana, in some cases leading to their complete disappearance, according to a recent study. Ecologist…

Sefwi Wiawso doesn’t feature in Ghana’s tourist guides. Its main town, Wiawso, is little more than a single road — albeit one bursting with vitality and color, with hawkers selling…

At COP23, the UN climate talks in Bonn, Germany that wrapped up last week, top cocoa-producing countries in West Africa announced new commitments to end the massive deforestation for cocoa…

In a rare instance of a merger in the non-profit world, the Rainforest Alliance and UTZ, two influential agricultural sustainability certification bodies, have announced they will come together under the…

or hundreds of years water has run down the western foothills of Indonesia’s second largest volcano over the nearby Tiu Teja falls. But here on the slopes of Mount Rinjani…

A thunderhead builds over a lush agricultural mosaic in a coffee growing region of Ethiopia. Photo credit: Evan Buechley. The next time you order that "wake up" cup of Joe…

United Cacao didn't need authorization to clear its plantation near Tamshiyacu, said a court in Loreto, Peru, resolving for the time being one of a series of questions about the…

Chocolate company collaborates with NGO to conserve Madagascar's iconic wildlife while helping bolster the prospects of a long-overlooked reserve Madécasse produces chocolate bars from cocoa grown and processed in Madagascar.…

Côte d’Ivoire, the world’s largest producer of cocoa, also boasts an ecosystem of great biological richness and species diversity, with over 2,250 endemic plants and 270 vertebrate species. Unfortunately, it…

Trends in commodity certification markets Market share for certified commodities. All figures courtesy of IISD's report The volume of commodities produced under various social and environmental certification standards jumped 41…

Çağan Şekercioğlu uses radio equipment to track an orange-billed nightingale-thrush in the Costa Rican countryside. A new study by Şekercioğlu indicates that wooded 'shade' plantations where coffee and cacao are…

Deforestation of tropical forests for oil palm plantations in Sabah, Malaysia. Palm oil is one of over 15,000 commodities in a recent study that have been linked to biodiversity loss…