Climate change and food News

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Photos: Ethiopian farmers blend tradition, innovation to sustain centuries-old agriculture

Australia faces inflation, agriculture losses after Cyclone Alfred

In the drylands of northern Kenya, a ‘summer school’ for young researchers

Pastoralists know every landscape has a history: Interview with Gufu Oba

Rice fields of India host valuable, but disappearing, wild edibles

Indonesian forestry minister proposes 20m hectares of deforestation for crops

PNG climate migrants sail away with native trees to their new home

In Bhutan, a smoked fish tradition helps sustain a vanishing ethnic group

Coastal farmers in Bangladesh give up shrimp farming for agriculture to combat salinity

High CO2 levels are greening the world’s drylands, but is that good news?

A future where we might ‘get climate right’: A conversation with Ayana Elizabeth Johnson

What will the Brazilian food industry do about plastic packaging?

Crop fields make way for profitable orchards in Bangladesh, imperiling food security

Polluting copper mine in Java suspended as farmers decry lost crops

Record drought in Yucatán prompts revival of ancient Maya rain ceremony

Climate change threatens public health, raising the spread of food-borne diseases

African markets tackle food insecurity and climate change — but lack investment

Traditional foods have the potential to help Kashmir communities adapt to climate change: study

To protect the planet’s rangelands, give pastoralists a boost, UN report says

In northern Spain, climate change is killing shellfish — and women’s livelihoods

For drought relief, Cordilleran women in the Philippines rely on seed saving

African health experts warn of climate change & rising vector-borne diseases

Bangladeshi farmers find zucchini’s high yields & low costs palatable

Rocky rollout for Bangladesh’s ambitious solar-powered irrigation plans

Warming seas push India’s fishers into distant, and more dangerous, waters

In largest ever study, Indigenous and local communities report the impacts of climate change

In highly urbanized Japan, city farmers are key to achieving organic goal

New U.S. agroforestry project will pay farmers to expand ‘climate-smart’ acres

‘Planting water, eating Caatinga & irrigating with the sun’: Interview with agroecologist Tião Alves

Oman’s mountain oases offer ancient farming lessons for a warming future

Fertilizer management could reduce ammonia pollution from 3 staple crops: Study

Climate change brews trouble for tea industry, but circular solutions await

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