Climate change and food News

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How climate change could affect production of the world’s favorite fruit, the banana

Ethiopian initiatives try to mainstream traditional and resilient enset crop in diets

In ‘Hope Dies Last,’ author Alan Weisman chronicles the people fighting for the planet

A forest garden project attempts to expand into the Sahel

Catholic bishops from Global South call for ambitious climate action ahead of COP30

Record-breaking heat wave due to climate change hits Iceland & Greenland: Scientists

Real-world return on climate adaption investments wildly underestimated, report finds

Villagers in Sumatra bring ancient forest flavors back to the table

Is rising CO2 really bad for the world’s drylands? Mongabay podcast probes

Ground-level ozone wreaks havoc on warming planet

In Côte d’Ivoire a changing climate hits farmers and markets alike

Solutions needed as climate change & land use fuel global crop pest menace

Loss of great white sharks triggers domino effect down food chain, study shows


Agroforestry can reduce deforestation, but supportive policies matter, study finds

In an ancient Javanese sultanate, coastal women battle climate fallout

Colombia’s coffee farmers try to balance innovation and tradition to adapt to climate change

As US agroforestry grows, federal funding freeze leaves farmers in the lurch

In Pakistan, sea level rise & displacement follow fisherfolk wherever they go

Photos: Ethiopian farmers blend tradition, innovation to sustain centuries-old agriculture

Australia faces inflation, agriculture losses after Cyclone Alfred

In the drylands of northern Kenya, a ‘summer school’ for young researchers

Pastoralists know every landscape has a history: Interview with Gufu Oba

Rice fields of India host valuable, but disappearing, wild edibles

Indonesian forestry minister proposes 20m hectares of deforestation for crops

PNG climate migrants sail away with native trees to their new home

In Bhutan, a smoked fish tradition helps sustain a vanishing ethnic group

Coastal farmers in Bangladesh give up shrimp farming for agriculture to combat salinity

High CO2 levels are greening the world’s drylands, but is that good news?

A future where we might ‘get climate right’: A conversation with Ayana Elizabeth Johnson

What will the Brazilian food industry do about plastic packaging?

Crop fields make way for profitable orchards in Bangladesh, imperiling food security

Polluting copper mine in Java suspended as farmers decry lost crops

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