Climate change and food News

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Vanuatu communities move to protect taro, an ancestral climate-resilient crop (analysis)

Philippines hosts new Asia-Pacific hub for sustainable agriculture, cuisine

Study tracks fishing boats to see how heat waves affect fish distribution

Striking ‘red gold’ with saffron farming in Algeria: Interview with Keltouma Adouane

‘The bargain of the century’: An economist’s vision for expanding clean energy access in Africa

Earth’s freshwater fish face harsh new climate challenges, researchers warn

Warmer climate triggers pest infestations in Bangladesh, India tea estates

‘The perfect ingredients’: WRI Africa deputy director shares vision for the continent’s energy transition

From waffle gardens to terraces, Indigenous groups revive farming heritage in America’s deserts

What does the just energy transition mean for Africa?

Witch Hunt: Virulent fungal disease attacks South America’s cassava crop

Reimagining meat: The Good Food Institute’s bid to redesign the global food system

Guava yields in South Asia shrink due to unpredictable heat & rainfall

Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer

Burkina Faso’s women farmers reviving the land with fertilizer trees

Ocean acidification threatens planetary health: Interview with Johan Rockström

Grassroots community seeds sorghum in eastern Indonesia to adapt to climate change

How climate change could affect production of the world’s favorite fruit, the banana

Ethiopian initiatives try to mainstream traditional and resilient enset crop in diets

In ‘Hope Dies Last,’ author Alan Weisman chronicles the people fighting for the planet

A forest garden project attempts to expand into the Sahel

Catholic bishops from Global South call for ambitious climate action ahead of COP30

Record-breaking heat wave due to climate change hits Iceland & Greenland: Scientists

Real-world return on climate adaption investments wildly underestimated, report finds

Villagers in Sumatra bring ancient forest flavors back to the table

Is rising CO2 really bad for the world’s drylands? Mongabay podcast probes

Ground-level ozone wreaks havoc on warming planet

In Côte d’Ivoire a changing climate hits farmers and markets alike

Solutions needed as climate change & land use fuel global crop pest menace

Loss of great white sharks triggers domino effect down food chain, study shows


Agroforestry can reduce deforestation, but supportive policies matter, study finds

In an ancient Javanese sultanate, coastal women battle climate fallout

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