Agroecology News

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189 stories

Delay in land reform fuels new wave of settlers and violence in the Amazon

Solutions needed as climate change & land use fuel global crop pest menace

Agroforestry can reduce deforestation, but supportive policies matter, study finds

Colombian farmers switch from coffee to cacao as temperature and prices soar

Colombia’s coffee farmers try to balance innovation and tradition to adapt to climate change

As US agroforestry grows, federal funding freeze leaves farmers in the lurch

A Kichwa women’s collective uses ecotourism to safeguard Ecuador’s Amazon

Agroforestry stores less carbon than reforestation, but has many other benefits, study finds

Aiding natural pollination can boost cacao yields & climate resilience

Uganda community group restores shea groves and livelihoods

Shea’s silent guardians restore Uganda’s traditional parklands

On a São Paulo eco-farm, Brazil’s landless movement makes its case for occupation

Sustaining a 400-year-old Ethiopian farming tradition: Interview with elder Gehano Guchoir

Agroecology offers blueprint for resilient farming in northern Ghana

Help farmers adopt agroecology to protect biodiversity and climate (commentary)

For Tanzania’s Maasai, adapting to climate change may mean less livestock, more trees

Coffee agroforestry holds promise for smallholder growers in Malawi

Why the Maxakali people are calling on their spirits to recover the Atlantic Forest

Global ‘Slow Food’ movement embraces agroecology (commentary)

How the Zai farming technique is transforming soil fertility in North Cameroon

Rio’s grassroots agroforestry sustains birds, bees & communities

Agroforestry offers Thai rubber farmers a pathway to profit and sustainability

In sub-Saharan Africa, ‘forgotten’ foods could boost climate resilience, nutrition

Biochar could play big role in Bhutan’s carbon storage — but it’s news to farmers

As chocolate prices skyrocket from decades of deforestation, adopting agroforestry is key (commentary)

How agroecological cacao can save an endangered lion tamarin in southern Bahia

Tackling climate change in one of Colombia’s largest wetlands

Shade-grown coffee benefits birds, forests & people in Venezuela

Caribbean startups are turning excess seaweed into an agroecology solution

Between Brazil’s Caatinga & Cerrado, communities profit from native fruits

In highly urbanized Japan, city farmers are key to achieving organic goal

Florida growers eye agroecology solution to devastating citrus disease

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