Agroecology News

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For the Maya people, fire has always been a sacred element, central in ancestral Mother Earth celebration ceremonies.

Fire is both destruction and rebirth for Maya communities of Belize

Monica Pelliccia 27 Jun 2025
Drying cacao beans before crushing them.

Cacao agroforestry in Belize hits the sweet spot for people and nature

Ruth Kamnitzer 26 Jun 2025
Modern maple (Acer spp.) sap extraction system in eastern North America with a stewarded wild population of ramps (Allium tricoccum) on the forest floor. Based on Indigenous approaches, in these modern systems tree sap is boiled down to produce maple syrup, sugar and other edible products, and the above- and below-ground portion of ramps are sold commercially and consumed as food. In these systems, additional tree species can be tapped for sap, tree fruits and nuts can be harvested, and dozens of edible, medicinal and handicraft herbs and shrubs can be integrated into the system through intentional cultivation or by stewarding existing wild populations.

Bring the forest to the farm or the farm to the forest? Agroforestry faces a dichotomy

Marlowe Starling 23 Jun 2025
Goiano, in front, started the land reform movement and has been the subject of death threats and corruption claims.

Delay in land reform fuels new wave of settlers and violence in the Amazon

Fernanda Wenzel 21 May 2025
A fall armyworm rests upon a maize leaf it has just destroyed

Solutions needed as climate change & land use fuel global crop pest menace

Sean Mowbray 7 May 2025

Agroforestry can reduce deforestation, but supportive policies matter, study finds

Carolyn Cowan 21 Apr 2025
Euperfadis Cardenas Vargas in his finca (2 hectarias of Cacao) Photo © Victor Raison

Colombian farmers switch from coffee to cacao as temperature and prices soar

Victor Raison 4 Apr 2025
Bernardo Vallejo inspects in Finca Las Brisas. Image © Victor Raison.

Colombia’s coffee farmers try to balance innovation and tradition to adapt to climate change

Victor Raison 1 Apr 2025
Harvested American ginseng.

As US agroforestry grows, federal funding freeze leaves farmers in the lurch

Sarah Derouin 1 Apr 2025

A Kichwa women’s collective uses ecotourism to safeguard Ecuador’s Amazon

Ana Cristina Alvarado 1 Apr 2025
Emberá community leader Omaira Casama discusses the project with the McGill University team.

Agroforestry stores less carbon than reforestation, but has many other benefits, study finds

Jeremy Hance 4 Mar 2025
Smallholder cacao farmers at work in Brazil.

Aiding natural pollination can boost cacao yields & climate resilience

Sean Mowbray 24 Feb 2025
Pan-fried shea nuts. Image by Pat Robert Larubi for Mongabay.

Uganda community group restores shea groves and livelihoods

Sam Schramski and Pat Larubi 10 Feb 2025
A woman stands in a field, waist-deep in the green of her crops, trees visible in the background. Image by Pat Larubi for Mongabay.

Shea’s silent guardians restore Uganda’s traditional parklands

Sam Schramski and Pat Larubi 7 Feb 2025

On a São Paulo eco-farm, Brazil’s landless movement makes its case for occupation

Peter Speetjens 30 Jan 2025
For Gehano Guchiro Nekayto, these terraces aren’t just a method of farming; they’re the lifeblood of his community and represent a vital connection to land and cultural identity. Image by Solomon Yimer.

Sustaining a 400-year-old Ethiopian farming tradition: Interview with elder Gehano Guchoir

Solomon Yimer 17 Jan 2025

Agroecology offers blueprint for resilient farming in northern Ghana

Caleb Ahinakwah 5 Dec 2024
Agroforestry products Thailand

Help farmers adopt agroecology to protect biodiversity and climate (commentary)

Jonathan Mockshell 21 Nov 2024
Terrat residents at an entrepreneurship training facilitated by TACCEI. Image courtesy TACCEI.

For Tanzania’s Maasai, adapting to climate change may mean less livestock, more trees

Naomi Achieng' 30 Oct 2024
Women make up a considerable proportion of the coffee farmers in the area.

Coffee agroforestry holds promise for smallholder growers in Malawi

Charles Mpaka 7 Oct 2024

Why the Maxakali people are calling on their spirits to recover the Atlantic Forest

Xavier Bartaburu 25 Sep 2024
A vegetable grower using agroecological methods in Boung Phao Village, Lao PDR. Photo: Asian Development Bank, licensed under CC BY-NC-ND 2.0.

Global ‘Slow Food’ movement embraces agroecology (commentary)

Edward Mukiibi 24 Sep 2024
Women's cooperative farm in Dogba. Image by Leocadia Bongben for Mongabay.

How the Zai farming technique is transforming soil fertility in North Cameroon

Leocadia Bongben 11 Sep 2024
Building a pergola at the entrance to the Cocotá Agroforest, 2023. Image courtesy of Cocotá Agroforest collective.

Rio’s grassroots agroforestry sustains birds, bees & communities

Bernardo Araujo 13 Aug 2024
Agroforestry products Thailand

Agroforestry offers Thai rubber farmers a pathway to profit and sustainability

Carolyn Cowan 31 Jul 2024

In sub-Saharan Africa, ‘forgotten’ foods could boost climate resilience, nutrition

Claudia Geib, Elodie Toto 26 Jul 2024
A farmer applies biochar in the field.

Biochar could play big role in Bhutan’s carbon storage — but it’s news to farmers

Choki Wangmo 24 Jul 2024
Chocolate pastries. Image by Chris Hardy via Unsplash.

As chocolate prices skyrocket from decades of deforestation, adopting agroforestry is key (commentary)

Etelle Higonnet 26 Jun 2024

How agroecological cacao can save an endangered lion tamarin in southern Bahia

Elizabeth Oliveira 21 Jun 2024
Catherine Toro

Tackling climate change in one of Colombia’s largest wetlands

César Giraldo 15 May 2024
The red siskin.

Shade-grown coffee benefits birds, forests & people in Venezuela

James Hall 14 May 2024
Sargassum in Villa Clara province, Cuba.

Caribbean startups are turning excess seaweed into an agroecology solution

Marlowe Starling 16 Apr 2024

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