If the inequities made worse by the COVID-19 pandemic weren’t already grotesque reminders of humanity’s failings, then the assault on our planetary boundaries is downright dangerous. It’s 2021, and four…
A recent investigation by Mongabay demonstrated that oil palm plantations in the Amazon do not appear to be ‘green’ as the Brazilian government terms them, but rather are associated with…
Luísa Carvalheiro says she remembers a time when açaí was just a humble berry, a staple for the Amazon's Indigenous communities. That was before the inky purple berries became all…
Today we’re taking a look at agroecology, an approach to sustainable farming that emphasizes working with and even enhancing local ecosystems. Agroecology is changing the way food is produced, especially…
“We consider the witches’ broom not a plague, but rather a ‘holy’ broom,” says Rubens de Jesus. “Thanks to it, we are on the land today.” That’s not a sentiment…
ANTANANARIVO, Madagascar — To the detriment of the forests surrounding his village, Safidiharinjaka Emmanuel Tolojanahary knew only traditional farming methods. Like most residents of his village, located in eastern Madagascar,…
This week, scientists from James Cook University in Australia announced the discovery of a previously unknown detached coral reef in the Great Barrier Reef. It was the first new reef…
From the devaluation of the peso and changing weather patterns to meeting the growing demand for soybeans over corn and wheat, farmers across Argentina have had to contend with new…
Engineered by insect intelligence, the hive was a convoluted mesh of waxy secretions and labyrinthine cavities. Worker bees streamed through its recesses. Bulbous pods brimmed with fresh honey. It was…
Conversations that involve lowering the amount of carbon in the atmosphere by agricultural means rarely include the sort of techniques championed by award-winning author, Yale University lecturer, and Project Drawdown…
