Marissa Carruthers spent 10 years working on newspapers in the UK before relocating to Cambodia in 2012. Since then, she has worked as editor of the country’s leading lifestyle magazine and reported extensively across the region for various leading publications. She specializes in writing about environmental and social issues, as well as culture, lifestyle and travel. Follow Marissa on Instagram: @marisjc
Cleaning up Cambodia’s kitchens could curb deforestation, climate change
Cambodians have long used charcoal to cook their food, with its use ingrained in the culture. Innovative entrepreneurs, using education and briquettes made from coconut shell and woody waste, are changing norms.
