7 stories

Madagascar’s native fauna defenseless against toxic invasive toads

The diversity of biodiversity: Connecting shrews, ants and slime molds with carbon storage

‘I’m only going to eat animals I kill myself’: Q&A with Louise Gray, author of ‘The Ethical Carnivore’

Better than bottled: How a Dutch company uses bison to maintain pure drinking water

For climate action to take hold, activists need more than just polar bears

A tale of two otters: settling in Singapore, suffering in China

How one conservationist is sparking a ‘young revolution’ in Indonesia

News and Inspiration from Nature's Frontline.

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