It’s long been known that many people depend on the world’s single largest mangrove forest, the Sundarbans, for their livelihoods, as the forest naturally provides resources including fish, crabs, honey…
Lomwé and Macua communities in Mozambique’s Zambezia province traditionally harvest wild mushrooms to eat alongside staples like cassava. Conservationists are working with hundreds of Indigenous women there to commercialize the…
A new study identified the presence of up to seven transgenic genes in single seeds of traditional, or “creole” corn from more than 1,000 samples collected in 10% of the towns in Brazil’s Caatinga.