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Majority of protected tropical forests “empty” due to hunting

WARNING: Graphic photos below.

Hunter in the Colombian rainforest. Photo by: Rhett A. Butler.
Hunter in the Colombian rainforest. Photo by: Rhett A. Butler.

Protected areas in the world’s tropical rainforests are absolutely essential, but one cannot simply set up a new refuge and believe the work is done, according to a new paper in Bioscience. Unsustainable hunting and poaching is decimating tropical forest species in the Amazon, the Congo, Southeast Asia, and Oceana, leaving behind “empty forests,” places largely devoid of any mammal, bird, or reptile over a few pounds. The loss of such species impacts the whole ecosystems, as plants lose seed dispersers and the food chain is unraveled.

“In many parts of the tropics, hunting is now the biggest threat to tropical biodiversity,” writes the paper’s author, tropical ecologist Rhett Harrison. “There is a need to acknowledge the unpalatable but undeniable fact that current tropical conservation efforts are failing.”

Currently around 18 percent of the world’s tropical forests are under some level of protection, a statistic that is seen as a measure of success by conservationists, however hunting and poaching remain rampant. Although most severe in Southeast Asia and Africa, concerns are also rising in the Amazon as well.

Barking deer in the Luang Prabang morning market in Laos. Photo by: Rhett A. Butler.
Barking deer in the Luang Prabang morning market in Laos. Photo by: Rhett A. Butler.

Harrison argues that small protected areas and those that do not possess big charismatic species—such as jaguars or elephants—are especially vulnerable to poaching activities due to long neglect from conservationists and policy-makers.

“Smaller reserves (1000–10,000 hectares) tend to be regarded as being of low conservation priority. However, such reserves are a critical component of protected-area networks in tropical regions with relatively little original forest cover remaining; they make up a substantial proportion of the habitat and biogeographic diversity, and often the only examples of species-rich lowland forest,” Harrison explains.

Poaching of big animals such as elephants, tigers, and rhinos often make the most news, but Harrison says smaller, less well-known animals are just as vital to the maintenance of the ecosystem. Hunters often target fruiting trees for their quarry killing off frugivorous (fruit-eating) birds and mammals. These frugivorous species are key to dispersing the seeds of “large-seeded plants, which include many of the slower-growing canopy trees,” Harrison notes. The loss of such species in a forest could change the entire plant community. Less slow-growing, big trees may even lessen a forest’s capacity to store carbon and other important ecosystem services.

What’s become known as the “empty forests syndrome” has been propelled by a number of issues: lack of funding for parks, dearth of wildlife rangers, and new roads and development projects opening up once inaccessible rainforests.

“Reserve-management authorities are often grossly underfunded and, in addition, have to contend with a gamut of secondary problems, such as limited political support, poor infrastructure, overstretched education systems, inefficient legal systems, and corruption,” explains Harrison in the paper. A lack of data exacerbates the problem, according to the paper: “Reserve authorities are, of course, reluctant to admit that they have enforcement issues, and extirpations from nature reserves are rarely reported. It is therefore difficult to obtain an accurate picture of how wildlife is faring in most reserves.”

Poverty plays a major role in some parts of the world. Communities that do not have easy access to domesticated protein-sources, such as many villages in Madagascar, often turn to bushmeat for protein. But, just as problematically, commercial bushmeat is also becoming a luxury item in some parts of the world. In Ecuador, for example, the bushmeat trade has expanded from sustainable indigenous hunting to a much larger trade serving restaurants along major highways in the Amazon. Bushmeat also makes its way from forest communities to urban areas: a recent survey in Brazzaville, the capital of the Republic of the Congo, found that 88 percent of households had bought bushmeat at urban markets. In Southeast Asia, the traditional Chinese medicine plays a major role in emptying out regional forests for target “medicinal” species.

Indigenous park guard on forest patrol in Suriname. Photo by: Rhett A. Butler.
Indigenous park guard on forest patrol in Suriname. Indigenous tribes are often key players in keeping poachers out of their forests. Photo by: Rhett A. Butler.

“Local communities often regard the forest as their birthright and hunting—even of endangered species—as an important cultural tradition,” notes Harrison, adding that that in order for subsistence hunting to be sustainable in rainforests “human densities cannot exceed about one person per square kilometer,” but that there are already “46 people per square kilometer in the Neotropics, 99 in Africa, and 522 in Asia.” While there are remote, largely untouched forests in the Amazon, New Guinea, and the Congo, Harrison fears that even these forests will soon be threatened by hunters as more forests are opened up by roads often built for extractive industries.

Harrison recommends a variety of measures to save wildlife from unsustainable hunting. Number one, the conservation community must stop measuring success by the amount of land set aside as protected. Instead success should be determined by effective enforcement in parks, intact wildlife communities, and the changes in abundance of high-target species. Conservationists must also start thinking outside the box.

“For example,” he writes, “in Ghana, it was found that a significant fine applied to the sale of bushmeat in urban markets was sufficient to reduce hunting to sustainable levels.” In addition, conservationists should work with logging and energy companies to strictly enforce hunting rules on their concessions. Research has shown that well-managed industrial concessions can still possess a wide-variety of species.

But he notes that the situation is so dire in many protected areas that it’s time to consider “restoring” populations of vanished animals; unless this is done, he writes, “it cannot be assumed that so-called ‘protected’ forests will survive in anything approximating a natural state.”

For poor countries, combating poaching doesn’t have to be seen as a burden. Instead, governments must see maintaining wildlife as central to their economy.

“Many tropical nations earn large sums of money from nature-based tourism, but governments often remain ignorant of the essential role that wildlife and nature reserves play in underpinning the industry, and prefer instead to invest in golf courses,” Harrison writes, adding that “partnerships with tour operators and government tourist agencies may therefore be an effective way of lobbying for improved wildlife management.”

Cuscus being sold as meat in the Wamena market. Photo by: Rhett A. Butler.
Cuscus being sold as meat in the Wamena market. Photo by: Rhett A. Butler.

Iguana killed by hunters in Suriname. Photo by: Rhett A. Butler.
Iguana killed by hunters in Suriname. Photo by: Rhett A. Butler.

Lizard-on-a-stick in in Chinese market. Photo by: Rhett A. Butler.
Lizard-on-a-stick in in Chinese market. Photo by: Rhett A. Butler.

Songbirds in the Luang Prabang morning market in Laos. Photo by: Rhett A. Butler.
Songbirds in the Luang Prabang morning market in Laos. Photo by: Rhett A. Butler.

Severed monkey leg in the bottom of a canoe in Gabon. Photo by: Rhett A. Butler.
Severed monkey leg in the bottom of a canoe in Gabon. Photo by: Rhett A. Butler.

Dried porcupine in a Chinese market. Photo by: Rhett A. Butler.
Dried hedgehog in a Chinese market. Photo by: Rhett A. Butler.


Rhett D. Harrison. Emptying the Forest: Hunting and the
Extirpation of Wildlife from Tropical
Nature Reserves. BioScience 919. November 2011 / Vol. 61 No. 11.

Roger Albert Mbete, Henri Banga-Mboko, Paul Racey, André Mfoukou-Ntsakala, Innocent Nganga, Cédric Vermeulen, Jean-Louis Doucet6, Jean-Luc Hornick, and Pascal Leroy. Household bushmeat consumption in Brazzaville, the Republic of the Congo. Tropical Conservation Science Vol.4 (2):187-202, 2011.

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