February 28, 2014
"There is an indication that they were poisoned," Muhammad Zanir, head of the local wildlife agency, told the AFP. "Some people may consider the elephants a threat to their palm oil plantations and poison them."
Sumatran elephants (Elephas maximus sumatranus) are listed as Critically Endangered by the IUCN Red List, with populations decimated by the massive deforestation that has transformed the Indonesian island over the last couple decades. In recent years, Sumatran elephants are also falling victim to mass-poisonings, allegedly undertaken by some palm oil plantations who view the elephants as pests since they can cause heavy damage to the fruit trees.
"Killing of elephants in and around [Tesso Nilo National Park] has dramatically increased since 2012: a total of 33 elephants have been found dead, many more may have remained undetected," reads a statement from Eyes on the Forest, a local NGO. "If forest loss and elephant killings do not slow down, Tesso Nilo’s elephant population might go extinct in less than 10 years."
Sumatran elephants in Bukit Barisan Selatan National Park. Photos by Rhett A. Butler.
Tesso Nilo was established as a national park in 2004, but was already heavily fragmented by thousands of migrants, many of whom have illegal stayed on inside the park. The park is located in Riau province, which has lost some of the most forest on the island. In 1985, Riau was believed to be home to over 1,600 Sumatran elephants, by 2009 only 330 survived. Today, there are likely less.
Eyes on the Forest called on palm oil companies to stop buying fruit produced illegal from inside the park, pointing specifically to Wilmar and Asian Agri based on investigations by WWF.
"Oil palm plantations already cover millions of hectare in Indonesia, they do not need to be established even inside the few precious wildlife reserves the country has," the group wrote. "Resident palm oil companies are facilitating these killings by providing a market. Without their purchases of the illegally grown oil fruits growers would have no reason to operate inside the national park."
|AUTHOR: Jeremy Hance joined Mongabay full-time in 2009. He currently serves as senior writer and editor. He has also authored a book.|
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