February 11, 2010
"Chinese agriculture has intensified greatly since the early 1980s on a limited land area with large inputs of chemical fertilizers and other resources," the authors note, pointing out that nitrogen fertilizer consumption in China reached 32.6 million tons in 2007, an increase of 191 percent over 1981 levels.
"The rates of [nitrogen] applied in some regions are extraordinarily high as compared with those of North America and Europe. These have degraded soils and environmental quality in the North China Plain and in the Taihu Lake region in south China," the authors explain.
In a maize field nitrogen fertilizer (urea) was broadcast to hills near maize plants during maize growing season. Over-fertilization and serious nitrogen loss happened quite often this way. Photo by F.S. Zhang.
In some select areas "soils are approaching pH values at which potentially toxic metals such as Al and manganese (Mn) could be mobilized," the authors write, concluding that "overall, anthropogenic acidification driven by [nitrogen] fertilization is at least 10 to 100 times greater than that associated with acid rain."
The study comes just a few days after China released a national pollution survey which revealed a surprisingly high link between water pollution and agricultural practices, such as overuse of fertilizer and pesticides. The survey found that 43 percent of the nation's extensive water pollution problem could be linked directly to agriculture.
The researchers suggest that China take immediate action to stem overuse of fertilizers and change its agricultural practices to correct the acidification of its soils.
Nitrogen fertilizer (urea) was dissolved in water and applied to vegetable field through flood irrigation, which is subject to serious N loss by nitrate leaching and/or gaseous N emission. Photo by F.S. Zhang.
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