November 18, 2009
"Thirty million tons – or 36 per cent – of the world's total fisheries catch each year is currently ground up into fishmeal and oil to feed farmed fish, chickens and pigs," world-renowned fishery researcher and co-author, Daniel Pauly, told the University of British Colombia (UBC).
The majority is fed to farmed fish: in 2002 it was estimated that 46 percent of the fishmeal and oil was used to feed aquaculture. Poultry and pigs each received over 20 percent of the fishmeal and oil. The fishmeal and oil fed to livestock is usually taken from fish low on the food chain, described as 'forage fish', such as anchovies. The practice is not only impacting fish populations, but local food security.
"Twenty-five per cent of infants in Peru—which produces half of the world's fishmeal using anchovies—are malnourished," says Pauly.
Although it has long been known that ocean life is undergoing a crisis due to overfishing—for example, predatory fish populations have dropped 90 percent since the 1950s—little action has been taken to stop impending collapses. The researchers argue that finding an alternative to feed pigs, chicken, and farmed fish would be an important start.
"Globally, pigs and chickens alone consume six times the amount of seafood as US consumers and twice that of Japan," lead author Jennifer Jacquet told UBC. "Ultimately these farm animals have a greater impact on our seafood supplies than the most successful seafood certification program." Jacquet is a post-doctoral fellow at the university's Fisheries Centre.
"We should work to eliminate the use of tasty fish for livestock production. It's a waste," adds Pauly. "Plus, it is not what pigs or chickens naturally eat. When is the last time you saw a chicken fishing?"
Fishmeal plant in Callao, Peru. Photo by: Jose Cort. Courtesy of: NOAA.
CITATION: Jennifer Jacquet, John Hocevar, Sherman Lai, Patricia Majluf, Nathan Pelletier, Tony Pitcher, Enric Sala, Rashid Sumaila and Daniel Pauly. Conserving wild fish in a sea of market-based efforts. Oryx. Published Online by Cambridge University Press 13 Nov 2009. doi:10.1017/S0030605309990470.
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