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Bird-friendly maple syrup boosts Vermont forest diversity & resilience

For farmer imprisoned over wildfires, fear and poverty linger

Brazil’s “End-of-the-World” auction for oil and gas drilling (commentary)

COP28 cements goal to halt forest loss in 7 years, but where’s the money?

Rural finance in the Pan Amazon: the Brazil success case

Small farmers caught in Indonesia’s war on wildfires

Suriname preparing to clear Amazon for agriculture, documents suggest

Traditional small farmers burned by Indonesia’s war on wildfires

To protect its iconic condors, an entire Bolivian town declared itself a reserve

Roundtables and certification schemes in the Pan-Amazon

Protecting the Brazilian Caatinga from desertification

New tool aims to make nature-based solutions projects in SE Asia a better sell

Wild by nature: Ecological restoration brings humanity and biodiversity together

In Laos, forest loss and carbon emissions escalate as agriculture intensifies

Colombian Amazon park rangers face violence, threats by illegal armed groups

Iconic Indonesian raptor still threatened by habitat degradation, isolation

Wolves through the ages: A journey of coexistence, conflict, and conservation

Tropical deforestation increases even as a few hotspots see respite, new data shows

Activists slam ‘independent’ probe by Indonesian palm oil giant into violations

A community-led strategy to save Brazil’s dry forests from desertification

How a group in Ecuador protects 10% of the world’s bird species

Deforestation falls for 8th straight month in the Amazon rainforest, but rises in the cerrado

Community tropical forest management linked to social & environmental benefits: Study

Indigenous groups rebuke court OK for palm oil company to raze Papua forests

Chinese gold miners ‘illegally’ tearing up Cambodian wildlife sanctuary

A Brazilian NGO restores widely degraded Atlantic Forest amid mining threats

Coca in the Amazon – The anti-development crop

Least-studied areas of Brazilian Amazon at high risk from climate change

How creative & emotive communication conserved 55,000 acres of Peru’s Amazon

Local and national food crops in the Andean Amazon

Certificate of origin for Acre’s açaí is a boost for the Amazonian superfood

NGO restores the Atlantic Forest amid mining threats in Brazil

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