In Ecuador’s Jama-Coaque Reserve (JCR), nearly every surface is encased with life: moss, ferns, epiphytes and orchids — a color wheel of green in three dimensions. Amid the green, chestnut-headed…
When Mauricio Velasco Castro graduated from culinary school in Bogotá, he didn’t look for a job in one of Colombia’s fine dining restaurants or for an internship abroad. Instead, he…
More carbon is stored in the soil than in all plants, animals and the atmosphere combined, making it among the most critical conservation frontiers as we face the climate crisis.…
