The coffee industry faces many problems, from being the sixth-largest driver of deforestation worldwide to being rife with human rights abuses, including slavery and child labor. But coffee can be made sustainable and ethical, Etelle Higonnet, founder of the NGO Coffee Watch, said in an episode of Mongabay Newscast in June.
“To the best of my knowledge, there are literally millions of kids working in coffee, and if you have been drinking coffee your whole life, like me, you have been drinking child labor, slavery, and deforestation. You have been putting it into your body. So, we have got to change this,” Higonnet told host Mike DiGirolamo.
“[T]he good news is the solutions are here. They are simple. They’re already being executed by some of the world’s best coffee companies who have not gone bankrupt. In fact, they’re doing super well,” she added.
Higonnet said child labor is so prevalent that studies show 91% of Ethiopian, 74% of Colombian and 64% of Honduran coffee farming families use child workers.
More than 100 million people rely on the coffee industry for income, but most coffee farmers earn less than $2.15 a day. “Most of those farm workers are extraordinarily poor and mistreated,” she said.
While coffee farmers and workers get pennies, the commodity itself is currently seeing sky-high prices, which Higonnet said is linked to deforestation. “And when you have really high prices it prompts people to want to plant more coffee and then you have more deforestation. So actually it’s like a downward spiral of evil,” she said.
Higonnet said she believes the key to sustainable coffee is regenerative agroforestry, where coffee plants are grown in the shade of trees, which is how coffee was cultivated before commercialization.
Policies like the European Union Deforestation Regulation (EUDR) are also important, she said, calling it a “beautiful law.” Once implemented, EUDR would prohibit the entry of illegal or deforestation-tainted coffee imports into the EU.
“[T]he EUDR would be amazing if it came into force, it would transform global coffee. Because 26% of coffee goes to the EU,” Higonnet said, adding the law currently faces opposition and lobbying that has spread disinformation.
Complying with the EUDR isn’t as difficult as companies claim, Higonnet added.
“Satellite maps, that’s how you check your deforestation. There are so many service providers just dying to help companies figure out how to go deforestation-free,” she said.
Higonnet encouraged coffee drinkers to support brands that are “great for forests, great for farmers” and to tell their favorite shops to source organic and ethical coffee. She added people can also visit the Coffee Watch website to sign petitions that call for changes in the industry.
Listen to the full podcast episode here.
Banner image of a cup of coffee by shixugang via Wikimedia Commons (CC0 1.0).