A Mexican long-tongued bat, featured above, flies into the blooms of an agave plant, a feeding and pollination technique used to reach nectar. The bats (Choeronycteris mexicana) have unusually long tongues to access nectar while their impact spreads pollen grains everywhere to pollinate nearby agave.
Peter Hudson, a professor of biology at Penn State University, U.S., photographed the moment in 2019 in Arizona’s Sonoran Desert near the U.S.-Mexico border. The region is a biodiversity hotspot, home to native species including trogons and antelope jackrabbits (Lepus alleni).
“These bats just go, like little kids on a sugar rush,” Hudson told Mongabay by phone. “They’re taking in so much of this rich sugar stuff that they’re flying about doing happy laps, as it were, in the sky.”
The bats’ long tongues can extend nearly 8 centimeters (3 inches) from their body and are covered in hair-like protusions, papillae, that help it drink nectar from flowers. They primarily feed on agave nectar, cactus flowers, soft fruits and the occasional insect.
Hudson used a movement trigger and flash to snap the moment. “It all happens so fast,” he said. “You have to get the bat as it’s coming into the plant and see if you can capture it as it hits the plant.”
The agave plant is used to make tequila and mezcal, Mexico’s national spirit. As demand for export has increased, the country has experienced a more than 700% surge in mezcal production in the past decade.
The jump in demand for Mexican spirits has been a double-edged sword for the three bat species that pollinate agave: the Mexican long-tongued bat, the lesser long-nosed bat (Leptonycteris yerbabuenae) and the greater long-nosed bat (Leptonycteris nivalis).
“Planting of the agave has increased as people want more and more agave to make tequila,” Hudson said. “So, there is an industry there which, on the one hand, seems to be benefiting the bats; but on the other hand, the wild agave is getting less.”
Agave cultivation is driving a decline in wild agave and deforestation, though scientists don’t know the true extent of deforestation, Alfonso Valiente, an ecologist at the Institute of Ecology at the National Autonomous University of Mexico, told Mongabay in 2023.
In Matatlán, a major mezcal-producing region in the south of Mexico, forest loss linked to mezcal production between 2000 and 2012 was around 36%, as producers expanded their agave farms onto hillsides with native vegetation. Yet in other agave-producing regions, producers use agroecological systems, in which 30% of agave plants are reserved for bats, limiting the amount harvested for mezcal production to 70%.
The Mexican long-tongued bat is currently listed as near threatened by the IUCN Red List, the global conservation authority.
Banner image: A Mexican long-tongued bat feeds from an agave flower in the Sonoran Desert in Arizona, U.S. Image courtesy of Peter Hudson.
Correction: A previous version of this article misidentified the jackrabbit species.