Often hidden from view, fungi are critical part of our ecosystems. Some can be eaten as mushrooms; others help trees and forests thrive. But that’s not all: they’re also helping us create low-cost, sustainable housing materials and additional income for farmers, says Gabriela D’Elia, director of the Fungal Diversity Survey and a fungi enthusiast, in a recent Mongabay video.
“Fungi are showing us new ways to live in allyship with the planet,” D’Elia says.
In an episode of Mongabay’s video series “Against All Odds,” which highlights the latest environment trends and solutions through interviews with experts, D’Elia gives us a breakdown of the different kinds of solutions that fungi offer to humans.
Take oyster mushrooms (Pleurotus ostreatus), for example. In Namibia, a project called BioHab uses them to support food security, livelihoods and housing. The project members start by clearing Acacia mellifera, or blackthorn bush, which has encroached upon the country’s savannas. This serves two purposes: Blackthorn is “a fantastic substrate” to grow mushrooms on, D’Elia says, and harvesting the shrub allows native grassland to grow and feed cattle and antelope.
Meanwhile, the cultivated oyster mushrooms help farmers earn a living, while the waste from their cultivation is pressed, baked and turned into dense blocks that can be used as building materials.
Another company, Evocative, uses a mushroom called artist’s conk (Ganoderma applanatum) to create “myco-materials,” or materials made in the lab using the mycelium of the fungus. Mycelium functions similarly to a plant’s roots, forming a web of thin, interlocking threads called hyphae. These myco-materials are sustainable and can possibly replace leather, plastic and other packaging materials, D’Elia says. “Myco-materials are really going to change how industries can become sustainable and have much less toxic waste generation.”
As for giant garden mushrooms (Stropharia rugosoannulata), studies show how it can help filter antibiotic-resistant bacteria living in waterways and wetlands, D’Elia says. “It’s very important to have clean and clear waterways, or else the bacteria goes into our water supply and affects nature and people.”
D’Elia also points out the role of porcini mushrooms (Boletus edulis), which live in mutualistic relationship with tree roots. The fungus gives the tree roots water and nutrients such as phosphorus and nitrogen, while the tree gives the fungus sugars in return.
Such close relationships with mushrooms help trees and forests survive illnesses, bug infestations and stressors such as fluctuating temperatures, D’Elia says.
“These examples are all very different, but they demonstrate one thing, which is how fungi are so essential for the resiliency of our planet,” D’Elia adds.
Watch the video “Fungi are our climate allies” here.
Banner image of Gabriela D’Elia, director of the Fungal Diversity Survey and fungi enthusiast. Image © Carmen Hilbert.